15 Of The Absolute Best Toppings For Raw Oysters
Raw oysters are delicious on their own but can also shine with added flavors. We asked several experts about their favorite toppings for raw oysters.
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What Kind Of Chocolate Is Best For Melting And Molding?
If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.
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The Delicious Reason To Save The Foam After Making Clarified Butter
Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the secret ingredient you were looking for.
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13 Mouthwatering Breakfast Ideas Featuring Brie Cheese
Brie might be a staple on your cheese boards, but why not include it in your breakfast? These delicious ideas featuring Brie are sure to elevate your morning.
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This Is The Secret For Crispy, Restaurant-Quality Roast Potatoes
Roast potatoes might seem like a simple dish, but for a truly outstanding version, there's one cooking step you don't want to skip. Here's what to know.
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The Absolute Best Knife Sharpeners For Home Chefs
If you cook at home a lot, you might need to sharpen your knives more often. Take a look at the best knife sharpeners available to prevent dull blades.
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What's The Best Bourbon Substitute For Cooking?
If you like using bourbon's unique barrel-aged notes to accentuate your sweet and savory dishes but don't have any on hand, here's what you can replace it with.
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Are Olive Oil And Avocado Oil Interchangeable?
Though they're both trendy, heart-healthy oil options, there are a few things to keep in mind when going between olive oil and avocado oil.
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Mary Berry's Secret Ingredient For Achieving Perfect Brownies With A Gooey Center
When you’re looking to take your brownies to the next level, consider following Dame Mary Berry’s brilliant advice for making the middle delightfully gooier.
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The Genius Hack For Sealing A Potato Chip Bag Without Any Clips
Don't have a chip clip? You don't have to let your unfinished potato chips go stale. Use this hack to close a chip bag without any extra tools.
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The Hydrating Drink That Gives You A Caffeine Boost With No Sugar Rush
When you need your morning or afternoon caffeine fix, but want to avoid all the ingredients and their calories, consider this helpful, refreshing drink.
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10 Underrated Sauces Your Pasta Has Been Craving
Pasta is a classic dish when you're looking for an easy hearty meal to whip up. Skip the usual sauces and try these underrated options for a novel twist.
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The One Ingredient To Instantly Upgrade Boring Cabbage
Cabbage is a reliable if somewhat boring vegetable, but you can give the crunchy crucifer a serious flavor enhancement with one particular ingredient.
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Make A Popular Budget-Friendly Meal More Satisfying By Adding Tuna
With rising food prices, it's helpful to know how to enhance low-cost foods and stretch your budget. Adding tuna to this inexpensive staple is a great idea.
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Get The Most Flavor Out Of Fresh Juniper Berries With One Extra Step
Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.
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How To Defrost Salmon Without Ruining Its Taste Or Texture
If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in order to maintain its quality.
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5 Tortilla Swaps To Try On Your Next Taco Tuesday
Whether hard or soft, corn or flour, tortillas are a highlight of Taco Tuesday. However, you can take things in a different direction with these nifty swaps.
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Here's How To Open Pita Bread Without Tearing The Pocket
Pita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care not to rip the pocket.
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The Step You Can't Skip When Prepping Cabbage For Stir Fry
Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make sure you don't skip this step.
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11 Creative Ways To Serve Ice Cream Without A Cone
An ice cream cone is a classic treat, but it's nice to step outside the box. Try one of these creative ways to enjoy the creamy, frozen dessert minus the cone.
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How To Mince Ginger With A Grater (And What To Do If You Don't Have One)
Ginger is best incorporated in small doses, which is where mincing it really comes in handy. Here's how you can do that with or without a grater.
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Why A True Medium-Rare Smashburger Isn't Possible To Make
If you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
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What Are The Best Scrambled Egg Alternatives For A Vegan Breakfast?
Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context. These are our favorite alternatives.
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The 2-Ingredient Chicken Wings You'll Want At Every Party
Chicken wings are the ultimate party food since they're easy to make and enjoy, but you can actually make them even easier with these two ingredients.
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Rachael Ray's Easy Tip For Better Stuffed Mushrooms
No one likes soggy stuffed mushrooms, but their high water content can make that tricky. Luckily, Rachael Ray has a tip for ensuring the dish is always perfect.
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The Easy Way To Clear Space In Your Fridge
Have a messy, overstuffed refrigerator in your kitchen? There's a pretty easy method to go about tidying up and make more space available to you.
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Is Wax Paper Oven-Safe?
Parchment and wax paper might look similar, but they are hardly the same, and you should know a few things before you reach for your roll of the latter.
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