Get The Most Flavor Out Of Fresh Juniper Berries With One Extra Step
Juniper berries can be used in a wide range of foods, but there's one extra step you should take when using them to ensure you squeeze out every drop of flavor.
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How To Defrost Salmon Without Ruining Its Taste Or Texture
If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in order to maintain its quality.
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5 Tortilla Swaps To Try On Your Next Taco Tuesday
Whether hard or soft, corn or flour, tortillas are a highlight of Taco Tuesday. However, you can take things in a different direction with these nifty swaps.
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Here's How To Open Pita Bread Without Tearing The Pocket
Pita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care not to rip the pocket.
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The Step You Can't Skip When Prepping Cabbage For Stir Fry
Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make sure you don't skip this step.
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11 Creative Ways To Serve Ice Cream Without A Cone
An ice cream cone is a classic treat, but it's nice to step outside the box. Try one of these creative ways to enjoy the creamy, frozen dessert minus the cone.
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How To Mince Ginger With A Grater (And What To Do If You Don't Have One)
Ginger is best incorporated in small doses, which is where mincing it really comes in handy. Here's how you can do that with or without a grater.
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Why A True Medium-Rare Smashburger Isn't Possible To Make
If you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
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What Are The Best Scrambled Egg Alternatives For A Vegan Breakfast?
Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context. These are our favorite alternatives.
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The 2-Ingredient Chicken Wings You'll Want At Every Party
Chicken wings are the ultimate party food since they're easy to make and enjoy, but you can actually make them even easier with these two ingredients.
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Rachael Ray's Easy Tip For Better Stuffed Mushrooms
No one likes soggy stuffed mushrooms, but their high water content can make that tricky. Luckily, Rachael Ray has a tip for ensuring the dish is always perfect.
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The Easy Way To Clear Space In Your Fridge
Have a messy, overstuffed refrigerator in your kitchen? There's a pretty easy method to go about tidying up and make more space available to you.
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Is Wax Paper Oven-Safe?
Parchment and wax paper might look similar, but they are hardly the same, and you should know a few things before you reach for your roll of the latter.
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How To Mince Garlic Like A Chef In Seconds With One Simple Trick
Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy trick for mincing it in seconds.
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13 Clever Ways To Clean Your Kitchen With Baking Soda
Baking soda is a natural when it comes to cleaning your kitchen. See for yourself how to use baking soda to remove stubborn stains or lingering odors.
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Anyone Can Make Giada De Laurentiis' Favorite Childhood Snack
Everyone had a favorite childhood snack growing up. For celebrity chef and author Giada De Laurentiis, it was this super easy and delectably sweet treat.
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This Cocktail Ingredient Deserves A Spot In Your Kitchen Pantry Too
This bar staple and favorite cocktail ingredient deserves a place in your kitchen as well. Here's how an aromatic, herbal alcohol and enhance your cooking.
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How To Recreate Costco's Iconic Crab Dip With Just Two Ingredients
Costco is chock-full of delicious items with its crab dip being among the best. Turns out, you can easily recreate it using just two easy-to-find ingredients.
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Turn That Extra Can Of Tuna Into A High-Protein Pizza Crust
If you want to pack your pizza with protein, you don't have to rely on classic options like sausage and pepperoni. You could use canned tuna to make the crust.
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The Parchment Paper Trick For Better Purees
When making purees, it is all about texture. Thankfully, there is a simple parchment paper trick that ensures your purees will be luxuriously smooth.
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The Fatty Fish You Should Be Adding To Stew
There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.
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The Best Oil For Your Salad Dressing Isn't EVOO
If you thought that the best olive oil for your salad dressing was extra virgin olive oil, think again. Here's what you should be using, according to an expert.
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Make Your Kitchen Smell Amazing With A Savvy Simmer Pot
If you have leftover ingredients that you need to use up, consider adding them to a simmer pot, which will ensure that your kitchen smells amazing. Here's how.
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5 Drink Pairings That Make Caviar Even More Luxurious
Caviar is fancy and delicious, but what you drink with the stuff is just as important. Here are five stellar sips that are perfect for elevating your fish eggs.
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What To Use In Your Cocktail If You Don't Have Bitters
If you want to make a cocktail but you're out of bitters for whatever reason, don't despair. Follow this expert advice for successful drinks without them.
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The Microwave Is Your Secret Weapon For Fast And Easy Roux
Making a well-developed roux on the stove can require lots of constant attention, but using the microwave is an unexpected shortcut worth exploring.
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Your Foolproof Guide To Removing Scratches From Stainless Steel Appliances
Stainless steel appliances are pretty durable, but they're not resistant to scratches. Here's how to get your stainless steel appliances looking great again.
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