The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
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13 Unexpected Things You Can Make With Pre-Made Biscuit Dough
The convenience of pre-made biscuit dough opens the door to all sorts of treats, both savory and sweet, plus some meals that are a cinch to make.
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5 Underrated Cheeses To Try On Pizza
If the thought of more mozzarella is making you mope, don't fret. You can give your homemade pizza a major boost by substituting another cheese.
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The Plastic Bag Tip That Gives You Smoother Guacamole
If you're tired of finding lumps in what should be a creamy bowl of guacamole, try out a clever plastic bag hack that gives you a smoother result.
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13 Gordon Ramsay-Approved Tips For Cooking A Beef Wellington Straight Out Of Hell's Kitchen
Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
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Yes, You Can Make Cornbread Without Eggs. Here's How
Just because egg prices continue to increase doesn't mean you have to give up your favorite cornbread recipe. You can make cornbread without eggs.
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Serve Gin And Tonic Hot For Your New Favorite Winter Cocktail
The gin and tonic is known for being bracingly refreshing, but when cold weather hits, it also makes for a cozy and warming tipple. Here's what to know.
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When You Should Bake Vs Broil Fish
There are half a dozen ways to cook fish, and baking and broiling are two common methods. But when should you bake, and when should you broil?
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The Worst Kitchen Counters For Selling Your House (And The Best Options Instead)
If you’re in the process of or considering selling your house, there are certain countertops that experts say could bring down your resale value.
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Microwave Your Eggs In A Mug For The Perfect Breakfast On The Go
Instead of cooking your scrambled eggs over the stove, pop them in your microwave for a quick and easy breakfast that you can take on the go.
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Trust The Process And Top Your Next Hot Dog With Deviled Eggs
While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.
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Bitters Aren't Just For Cocktails — They're For Sauces, Too
You've probably had or made a cocktail with bitters in it, but those highly concentrated drops of flavor can help upgrade your savory sauces, too.
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Emeril Lagasse's Pro Tip For Which Side Of A Steak Should Always Cook First
Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.
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Give Your Pizza A Gourmet Twist With A Surprising Canned Fruit
The controversy over putting pineapple on pizza rages on, but another canned fruit can still assist in livening up your homemade pizza concoctions.
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Follow This Rule To Avoid Setting Parchment Paper On Fire In The Oven
Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're cooking or baking.
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The Tuna Dish That Will Fulfill Your Sushi Fix Without Any Rolling Required
If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you. It's a quick and easy alternative.
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Your Mornings Just Got Better Thanks To Frozen Whipped Coffee
You already know about whipped coffee (also famously known as Dalgona), but did you know that you can make a frozen version of it for better, icier brews?
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The Best Way To Deodorize Your Cutting Board Starts With One Pantry Staple
Does your cutting board seem like it's permanently laced with the pungent smell of garlic? Fret not: There's one ingredient that can take care of the problem.
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When Should You Replace Your Microwave?
When you love an appliance, it's hard to let go of it. Sadly, microwaves don't last forever and there are signs that will indicate it's time for a replacement.
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The Patty Mistake That Makes Burgers Taste Like Cardboard
If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.
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How To Turn A Leftover Leg Of Lamb Into Irresistible Meat Pastries
When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.
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Take Your Leftover Lamb Roast And Use It As The Perfect Stock For A Hearty Stew
If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.
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Should You Really Reuse Ziploc Bags?
Ziploc bags are some of the best quick-and-easy storage solutions we have. Many people reuse Ziploc bags, but just because you can, does that mean you should?
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Miso Paste Isn't Just For Soup: 5 Unique Ways To Use It
There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.
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The Trick To Reheating Ham Without Drying It Out
Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ham is as delicious as ever.
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The Best Cut Of Chicken To Use For Flavorful Pho And Soup
If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones according to an expert.
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Revive Your Burnt Pots With One Kitchen Staple You Already Have
Accidentally burned some food in your pan that refuses to come out now? Fret not, there's a simple way to clean it. All you need is one kitchen staple.
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