This Fan-Favorite Soup Gets A Tasty Twist With Bourbon
While butternut squash soup, in all of its many iterations, is plenty comforting on its own, you can enhance the squash potage's flavor with bourbon.
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You'll Always Find These 2 Boxed Pastas In Ina Garten's Pantry
The Barefoot Contessa makes sure to keep two brands of pasta in her pantry: One for everyday dishes and another for more luxurious meals.
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Don't Toss Out Your Fruit That's About To Go Bad, Make Salad Dressing Instead
Fruits can go from fresh to overripe in the blink of an eye. But that doesn't mean you have to throw them. Instead, turn those fruits into a tasty vinaigrette!
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12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
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How To Choose Between The Microwave And Air Fryer For Reheating Leftovers
Both microwaves and air fryers are great at reheating leftovers, but there is an easy way to choose when to use one of these appliances or the other.
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The (Real) Science Behind Those Ridges On The Bottom Of Your Freezer
Some think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
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The Easy Ketchup Upgrade You Probably Haven't Thought To Try
Ketchup is one of those classic condiments that you might not think of upgrading, but you can take the sauce to a whole new level with one common ingredient.
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How To Make An Adorable Carrot Shaped Cheese Ball Perfect For The Easter Bunny
Cheese balls are always welcome party appetizers, and you can make an adorable, carrot-shaped version that's perfect for Easter celebrations.
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The Absolute Best Way To Reheat Leftover French Fries
Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
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Should You Cook Bacon In A Pot?
There are a litany of bacon cooking methods out there, and one of them is the controversial method of using a pot. Should you actually try this hack, though?
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Why You Should Keep Your Sandwich's Main Ingredient At The Bottom
Sandwiches can't just revolve around the flavor or texture of your fillings; the structural integrity of this savory stack is just as important.
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Why You Should Ditch Bread To Create Truly Unique Tea Sandwiches
Whoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea service by swapping out the bread.
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Should You Really Be Deep-Frying Steak? The Answer Depends
Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak a good idea? Read on to find out.
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The Absolute Best Fruit To Pair With Cottage Cheese
Wondering what fruit to pair with a bowl of creamy, tangy cottage cheese? Here's which fruit goes best and how to make the most of the pairing.
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Why It's A Mistake To Clean A Warm Oven
Cleaning your oven is part of having a home kitchen, but if you're thinking of giving the appliance a thorough scrubbing, make sure it isn't warm. Here's why.
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The 5 Best Cocktails With The Least Amount Of Booze
Cocktails are refreshing whether they pack a punch or not. Here are five of the best low-alcohol mixed drinks to imbibe according to an expert.
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The Absolute Best Way To Prepare Baked Beans Is Also The Easiest
Baked beans is a simple and delicious dish that nevertheless takes time and effort to make well. Unless you make them using this much easier method.
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Duff Goldman Likes His Favorite Dessert Loaded With All The Fixings
Celebrity pastry chef Duff Goldman likes a simple dessert prepared in a very non-simple way. The best part? You can find it at a store near you.
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Take Biscuits And Gravy To The Next Level With This Genius Suggestion
If you love the creamy and fluffy combination of biscuits and gravy, take it to the next level by transforming it in one crucial way.
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The Smartest Way To Make And Keep Fried Fish Fresh In Advance
Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried fish fresh, according to an expert.
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The Beginners Guide To Crafting Tinned Fish Snack Boards
Hosting a dinner party and planning to whip together a seacuterie centerpiece? We've consulted the experts to gather all the tips you need to make it special.
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Take Pizza From Pie To Dip With Cottage Cheese
Protein-rich cottage cheese is your key to making an easy and filling pizza dip. It's perfect as a midday snack or as a party-pleasing appetizer.
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Don't Throw Away That Empty Glass Olive Oil Bottle. Do This Instead
Olive oil is a key ingredient for cooking, so it stands to reason you're going through a fair few bottles. Instead of tossing them, try doing this instead.
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5 Delicious Pairings For Your Grilled Cheese Sandwich (Besides Tomato Soup)
Pairing a grilled cheese sandwich with tomato soup is classic, but you don't have to limit yourself to one potage (or soup at all). Try these expert ideas.
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This Iconic Italian Coffee Dessert Tastes Even Better With Hot Honey
Made from all but two simple ingredients, this hot and cold dessert tastes even better with a drizzle of sweet and spicy hot honey on top.
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The Secret Ingredient For Gooey, Chewy Rice Krispies Treats And Why It Works
The best Rice Krispies treats are the perfect amount of chewy, gooey, and crunchy. Read on to find the one ingredient that can help you achieve this texture.
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Is A Watermelon That's Split In The Center Safe To Eat?
Ever slice open a watermelon, only to find that the flesh has cracked or split into several sections? Read this to know whether or not the fruit is safe to eat.
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