The High-Protein Pizza Crust That Only Requires 2 Ingredients
If you're looking for a simple pizza crust that's easy to make and packed with protein, you only need to reach for two ingredients. Here's what to know.
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How To Properly Pair Wine With Raw Fish
Cooked fish is one thing, but how can you pair wine the right way when enjoying a plate of raw fish? Here's what an expert has to say about it.
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What's The Best Wine To Pair With Pizza?
Pizza makes for a great meal at any time of day, but if you're enjoying it after a long day, you might want to properly pair it with some wine.
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Make A Frosty And Refreshing Mango Sorbet With 3 Easy-To-Find Ingredients
There's nothing better than a great dessert that's easy to make, and that's exactly what this three-ingredient mango sorbet is -- delicious and easy to make.
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Cottage Cheese Is The Secret To Higher-Protein Banana Pudding
Banana pudding is a much-loved dessert, but it can also be a sneaky way to add some more protein to your diet if you make the pudding with cottage cheese.
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Why Dairy Is The Best Way To Tame A Dish That's Too Spicy
Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
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The Cocktail-Inspired Ketchup That Will Shake Up Your Next Brunch Burger
If you're a fan of savory brunch and classic cocktails, combine the two by taking your brunch burger to the next level with this fancy ketchup.
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Ina Garten's Favorite Salad Pairs Perfectly With Steak
If you're looking for the perfectly green and refreshing salad to pair with your next steak dinner, turn to the Barefoot Contessa for a little inspiration.
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10 Ways To Incorporate Chocolate Into A Savory Dish
Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for friends and family to enjoy.
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The Crunchy Topping That Effortlessly Elevates Store-Bought Mashed Potatoes
Purchasing mashed potatoes from the store is a convenient shortcut, but packaged spuds can sometimes seem a little lacking. This crunchy topping is the answer.
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Does The Best Grilled Cheese Require Multiple Types Of Cheese?
When you want to put together an epic grilled cheese, how many cheeses should you use? Here's what an expert has to say about this most marvelously melty meal.
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7 Small-Kitchen Spice-Storage Hacks That Actually Work
Tired of cluttered countertops? Even if you don't have a lot of counter space, these spice storage tips work for even the tiniest kitchens.
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What's The Best Beer Pairing For Turkey?
Let's talk turkey. Or rather, let's talk drinking beer with turkey. If you're curious about which suds to select for your poultry pairings, here's what to know.
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The Absolute Best Cut Of Beef For A Steak-And-Eggs Breakfast
There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut of beef is essential. Here's how.
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5 Tips For Making Cheap Beer Taste Better
There's nothing wrong with drinking cheap beer, but many people find it lacking in flavor. Luckily, there are ways to improve the taste of those budget brews.
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How To Transform Store-Bought Spinach Dip Into A Party-Worthy Appetizer
Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.
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Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger
Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.
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Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat
A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.
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The Best Kind Of Butter For Sautéing Veggies
If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.
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5 Mistakes Everyone Makes When Cooking On A Gas Stove
If you have a gas stove, you may be taking for granted all of its specific quirks. Here are some key tips to follow the next time you fire up the stove.
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What To Order At Texas Roadhouse For DIY Fried Chicken Sliders
Texas Roadhouse has an expansive menu that's sure to satisfy most diners, but one item it doesn't have is fried chicken sliders. Here's how to make your own.
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This Common Mistake Is Making Your Fruit Spoil Faster
It's good to stock up on fruits, whether they're for snacks, desserts, or a bit of both. But they'll last longer if you avoid this one common storage mistake.
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Why You Shouldn't Grab A Soda To Save You From The Heat Of Spicy Foods
If you enjoy spicy foods, you know the moment when the spice finally overwhelms you. Next time it happens, here's why you shouldn't reach for a soda.
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A Boozy Beer Sorbet Will Be The Best Dessert Of Your Life This Summer
Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next time you crave a cold treat.
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Use Your Instant Pot To Proof Bread And Cut The Rise Time In Half (Or More)
Proofing bread dough can be a time-consuming, finicky process. If you wanna cut down on the required effort and time, reach for your Instant Pot.
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How To Create An Easy Pizza Sauce Directly In A Can Of Tomatoes
It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here's how to try this hack at home.
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Which Cuts To Skip For A Reverse Sear Steak
While not a difficult method, the correct cut can make or break a reverse seared steak. Avoid these cuts for steak that's juicy with a caramelized crust.
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