Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade
Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.
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How To Pair Tequila And Steak
While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.
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A Buttery Biscuit Is The Bread Swap Your Burger Needs
If regular buns just aren't cutting it for you anymore, try making your favorite biscuits and slapping some patties and toppings in between them.
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Top Off Your Next Glass Of Red Wine With A Scoop Of Ice Cream And Taste The Magic
There's something special that happens when you combine red wine with a scoop of your favorite ice cream. Here's what to know about the frozen boozy beverage.
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Bring A Meaty Flavor To Baked Beans With Chopped Bologna
Sure, you could use ham or bacon to add meaty flavor to your baked beans. But premium bologna could bring a whole lot of flavor and affordability to the table.
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The Spicy Ingredient You Should Be Using To Season Fresh Tuna
Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach for this spicy ingredient.
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The Answer To An Easy DIY Cookbook Stand Is Hiding In Your Closet
Cooking with an open cookbook on the counter can be a frustrating and messy experience. This unexpected DIY book stand hack keeps your cookbook above the fray.
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You Only Need This Piece Of Cutlery To Juice Lemons With Ease
Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.
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Don't Throw Out That Empty 6-Pack Container, Use It For This Instead
Though they may seem destined for the trash heap, those cardboard 6-pack carriers can help you solve a major organizational problem in your fridge.
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Is There A Difference Between Food Intoxication And Food Poisoning?
Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?
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12 Of The Best Sandwiches To Top With Coleslaw
Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.
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What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home
If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.
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13 Tips For The Absolute Best Homemade Onion Rings
We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.
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The Simple Trick That Transforms A Quart Of Ice Cream Into Individual Ice Cream Bars
If you need to convert a quart of ice cream into individual bars for an event or even as a summery pre-made snack, this trick only takes seconds.
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Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
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Add One Thing To Your Chocolate Desserts For The Ultimate Flavor Bomb
Want to make your chocolate desserts even more chocolatey? Bring out the sweet stuff's full flavor by adding a little bit of this umami-rich ingredient.
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You Can Make Your Own Homemade Matcha Powder With This Common Kitchen Tool
Grinding your own matcha powder at home is easy and has its benefits. Here's what you need to know to make the best homemade matcha powder.
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Add Pickles To Your Next Pico De Gallo For A Tangy Twist
A classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.
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6 Creative Ways To Organize Your Cookbooks In Your Kitchen
Whether you have a small collection or large, cookbooks can easily clutter your kitchen space. Luckily, there are a few creative ways to keep them organized.
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The Only Tool You Need For Perfect Funnel Cakes Every Time (Hint, It's Not A Funnel)
Making funnel cakes at home is simpler than it looks - once you've mastered the batter, one simple kitchen staple can help you nail that spiral pattern.
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Don't Throw Out That Big, Empty Tomato Can. Use It For Storage Instead
So you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.
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5 Organizing Tools You Need To Keep Deep Kitchen Drawers Clutter-Free
Deep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.
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The Tangy Topping That Improves Your Italian Subs (Hint, It's Not Pickles)
This crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic contrast to the meat, bread, and cheese.
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If You Aren't Pickling Asparagus You're Seriously Missing Out
When asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.
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Buddy Valastro's Top Tip For Carving Cakes
Buddy Valastro knows more than probably anyone when it comes to making cakes. Thankfully, the Cake Boss is happy to share tips, including how to carve cake.
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Is A Steak Stone Worth The Money?
Sure, steak stones look cool, but it can be hard to know whether they're worth the investment. Here's what an expert has to say on the matter.
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The 3 Herbs Gordon Ramsay Reaches For When Cooking Steak
Celebrity chef and television host Gordon Ramsay knows a thing or two about cooking steak to perfection. These are the three herbs he uses to boost his beef.
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