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  • various bakeware containers

    The 11 Best Bakeware Brands, Ranked

    Not all bakeware brands offer the same quality and durability. Here are 11 of the best brands we ranked for bakers of all levels according to these factors.

    By Tysen Ling 7 days ago Read More
  • Martha Stewart smiling and wearing a yellow shirt and earrings

    Martha Stewart's Hair Dryer Hack For Removing Stickers From Kitchenware

    Removing stickers and their residue from the bottoms of pots, pans, and dishes can be a real pain. Luckily, Martha Stewart has a helpful and easy trick.

    By Sara Traynor 7 days ago Read More
  • Many pizza boxes in a large garbage bin

    Here's Exactly How You Should Recycle Your Pizza Boxes (Even The Greasy Ones)

    Wondering whether your greasy pizza box can be recycled or not? Before you trash the entire thing, learn how you can safely recycle it instead.

    By Dhruv Trivedi 7 days ago Read More
  • Dipping fry into fry sauce

    Store-Bought Fry Sauce Gets A Major Flavor Boost With This Unexpected Condiment And Spice Duo

    Fry sauce is a prefect accompaniment to French fries and many other dishes, but you can up the ante with this accouterment by adding these ingredients.

    By Sara Traynor 7 days ago Read More
  • freezer bin and bags

    We're All Guilty Of Stocking Our Freezers In The Worst Possible Way

    The next time you look into your freezer, there's a good chance that you've stocked it in the worst possible way. Luckily, there's an easy solution.

    By Demi Phillips 7 days ago Read More
  • Photo of a burnt pan

    Cleaning Burnt Pans Is A Breeze If You Use This Staple Sweetener

    Burnt pans can be a real pain to clean. If you're in a pinch, you can use this common staple sweetener to rid your pan of its burnt-on gunk.

    By David Bugg 7 days ago Read More
  • fresh corner pantry in a clean kitchen

    15 Practical And Stylish Kitchen Pantry Renovations To Try In 2025

    Here are some great ways to renovate your pantry, whether you're blessed with a sprawling walk-in or have a discrete closet tucked into the corner.

    By Ashley Chalmers 8 days ago Read More
  • Cropped hand holding jar of spices on kitchen.

    One Genius Hack Helps You Label And Open Jars At The Same Time

    Reach for this one common kitchen tool when you want to improve the organization of your spice cabinet, and make your jars easier to open up.

    By Jennifer M. McNeill 8 days ago Read More
  • Mugolio being poured from a bottle

    Add This Surprising Ingredient To Your Next Cocktail For A Unique Twist

    Next time you want a cocktail, look to this surprising ingredient that will add fresh, forest-floor notes to your old-fashioned, Sazerac, or martini.

    By Ilene V. Smith 8 days ago Read More
  • Two slices of avocado toast with tomatoes and chili flakes

    The Clever Bread Swap That Gives Avocado Toast A Whirlwind Of Better Texture

    Looking for a way to jazz up your every day avo toast? Consider switching the bread. It's a simple swap that can transform the texture of the dish.

    By Hanan Z. Naqeeb 8 days ago Read More
  • person chopping rhubarb with a knife and wooden cutting board

    The Creative Way To Use Up Your Extra Rhubarb In A Tangy, Flavorful Salsa

    Rhubarb's tart flavor and subtle sweetness shines in a simple salsa. Read on to see how you can whip up a quick rhubarb salsa and what to pair it with.

    By Shriya Swaminathan 8 days ago Read More
  • Scoops of vanilla ice cream in wooden bowl with spoon and flowers in backfround

    Top Your Ice Cream With This Spicy Pepper For A Total Flavor Upgrade

    Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something you can easily recreate at home.

    By Nikita Ephanov 8 days ago Read More
  • Buffalo cheeseburger with fries and beer

    The Tricks You Need For Buffalo Burgers That Don't Fall Apart While Cooking

    Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.

    By Craig Mattson 8 days ago Read More
  • Crispy baked potatoes on a white plate

    How To Reheat A Baked Potato For Crispy Skin And A Fluffy Inside

    Don't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain a crisp skin and soft interior.

    By M Lavelle 8 days ago Read More
  • Sliced steak with arugula

    Don't Make This Classic Rookie Mistake When Checking On Your Grilled Meat

    If you're checking your grilled meat for doneness, you should heed this expert advice and avoid the mistake that can result in a lackluster, dry protein.

    By Julia Mullaney 8 days ago Read More
  • Tri-tip steaks in a grill pan with grill marks and thyme sprigs

    Where To Slice A Tri-Tip Steak For Juicy, Fall-Apart Texture

    Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.

    By Molly Wilson 8 days ago Read More
  • A bowl of fried potato wedges

    This Apple Slicer Hack Is Your Secret Weapon For Better Potato Wedges

    For evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your potato into the wedges.

    By M Lavelle 8 days ago Read More
  • Person working on a kitchen sink drain with a tool under the sink

    The 10 Best Hacks For Clearing A Clogged Kitchen Sink Drain

    Dealing with a slow-moving or clogged kitchen sink? Try these expert tips to get things flowing again without having to call a plumber or handyman.

    By Katie Melynn 8 days ago Read More
  • Half-full glass of bourbon

    5 Ways To Use Up Cheap Bourbon

    Don't throw away a cheap bourbon you don't like. Instead, add it to your favorite recipes, from barbecue sauces, baked goods, and even homemade liqueurs.

    By Julia Mullaney 8 days ago Read More
  • Cake on cooling rack

    Save Counter Space For Big-Batch Baking With An Unconventional Cooling Rack Hack

    Big-batch baking requires loads of counter space. If you don't have that, this household item makes a great unconventional cooling rack hack.

    By Jackson Williams 9 days ago Read More
  • Woman mixing salad greens in a clear bowl with two wooden spoons

    The Common Lettuce Prep Mistake That's Holding Back Your Salads

    When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you think. We have a tip regarding this.

    By Crystal Antonace 9 days ago Read More
  • A bowl of candy corn with more candy corn strewn around it

    Don't Write Off Candy Corn For Good Until You Try It With This Salty Snack

    America's sweetest vegetable-inspired candy is woefully misunderstood. If you've always thought of yourself as a candy corn hater, you need to try this snack.

    By Brianna Gunter 9 days ago Read More
  • A measuring spoon of freshly ground black pepper

    You Won't Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack

    Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.

    By Andy Hume 9 days ago Read More
  • Rotisserie chicken on cutting board

    Time-Saver Or Total Flop? The Truth About This Rotisserie Chicken Shredding Shortcut

    TikTok hacks can be the stuff of food dreams as well as food nightmares. So, how does this rotisserie chicken shredding shortcut hold up offline?

    By Jackson Williams 9 days ago Read More
  • Two people tapping red-orange frozen cocktails together

    The Easy Tip To Keep Frozen Cocktails Colder Longer

    If you enjoy sipping a frozen cocktail on a hot summer day, this handy tip will help you keep your drink from melting before you can imbibe.

    By Ashlen Wilder 9 days ago Read More
  • Hot dogs with different topping

    The Hot Dog Topping That Adds Creamy, Melty Goodness To Every Bite

    The next time you fire up some hot dogs, ladle on a generous heaping of this warm, gooey topping over the franks. Chances are, you'll never look back.

    By Jennifer M. McNeill 9 days ago Read More
  • shrimp pasta in spicy tomato sauce

    The Vibrant Sprinkle That Makes Pasta Spicy, Bright, And Completely Craveable

    If you'd like to switch up your usual pasta dish and give it a quick upgrade, this spicy, citrusy, and salty seasoning is all you need. Give it a try!

    By Marco Sumayao 9 days ago Read More
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