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Tips

  • White fridge with plenty of space around it

    This Trick For Using The Gap Next To Your Fridge Will Make You Feel Like An Organization Expert

    The gap next to your fridge is a hidden source of extra storage for all kinds of odds and ends, and this trick proves we're all organizational experts.

    By Camryn Teder 3 months ago Read More
  • bananas turning black

    Can You Eat Bananas After They Turn Black?

    Bananas can go from a perfectly ripe yellow to dark brown or black in the blink of an eye. But does that mean the banana is rotten and no longer safe to eat?

    By Shriya Swaminathan 3 months ago Read More
  • whipped cream in bowl with eggs and a lemon half on the side

    Lemon Syrup And Whipped Cream Create The Zestiest Topping For Any Dessert

    With a balance of sweet, bright, tart, and tangy notes, a lemon whipped cream is incredibly easy to make and can upgrade the flavor of your desserts in a flash.

    By Mathieson Nishimura 3 months ago Read More
  • Frozen broccoli florets

    The Best Way To Prep Frozen Broccoli So Your Stir-Fry Cooks Evenly

    Making a stir-fry with frozen broccoli? Be sure to prep it so you don't have to wait for those icy florets to cook through while the other ingredients overcook.

    By Hanan Z. Naqeeb 3 months ago Read More
  • boxes of Jello-O in pile

    Give Sugar Cookies A Pop Of Flavor And Color With A Box Of Jell-O

    Yes, Jell-O can and should be added to bakes like cookies. Bake them from scratch or use a boxed mix, Jell-O will transform your sugar cookies for the better!

    By Mathieson Nishimura 3 months ago Read More
  • An opened can of tomato sauce on a blue background.

    Amp Up Store-Bought Tomato Sauce With This Cheese

    Store-bought tomato sauce is a great base, but it always works better with some enhancement. Make it creamy and smooth by adding this ingredient.

    By Georgina Jedikovska 3 months ago Read More
  • A glass bowl of mashed potatoes with a wooden spoon in it, mid-preparation, surrounded by whole and cut boiled potatoes, a knife and peeler, salt, and parsley.

    Stop Ignoring This Ingredient For Creamy Protein Mashed Potatoes

    Creamy mashed potatoes typically require some kind of dairy enhancement, but this extra cheesy ingredient adds creaminess with a protein kick.

    By Andy Hume 3 months ago Read More
  • Duff Goldman wearing glasses

    Duff Goldman's Simple Tip To Take Boxed Cake To The Next Level

    Boxed cake makes your baking life easier, but with cake expert Duff Goldman's easy tip, you can take things up a notch and make boxed cake taste homemade.

    By Karen Hart 3 months ago Read More
  • A top down view of an air fryer cooking basket containing pork ribs. A person is hold the cooking basket and turning the ribs with silicone tongs.

    10 Mistakes You're Making That Damage Your Air Fryer Over Time

    From avoiding harsh chemicals when cleaning to proper heat management, we interviewed some experts for the best tips on air fryer maintenance.

    By Indio Myles 3 months ago Read More
  • Beer bottle and glass on table

    The Easiest Way To Open A Bottle Without A Bottle Opener, Even At A Picnic Or Party

    You could use keys, spoons, and questionably even your teeth to open a bottle without an opener, but this is the easiest method that requires no extra tools.

    By Jonathan Kesh 3 months ago Read More
  • Chocolate mousse

    This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try

    Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.

    By Dhruv Trivedi 3 months ago Read More
  • galley kitchen in modern home

    The 14 Best Ways To Maximize Space In A Galley Kitchen

    We consulted kitchen design experts to discover the top tips and tricks to open up your galley kitchen while also keeping it cute and functional.

    By Sarah Moore 3 months ago Read More
  • A gourmet in-flight meal

    5 Genius In-Flight Food And Beverage Hacks From A Flight Attendant

    Taking a flight, for any reason, is always a stressful undertaking. To help your next trip go a little smoother, check out these food and beverage hacks.

    By Dhruv Trivedi 3 months ago Read More
  • cereal in bowl with spoon

    Elevate Your Breakfast Cereal With A Sweet Seasoning

    If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy way to jazz up everyday breakfast!

    By Mathieson Nishimura 3 months ago Read More
  • Ina Garten smiling

    Ina Garten's Homemade Strawberry Jam Puts The Store-Bought Stuff To Shame With Just 3 Extra Ingredients

    The Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more color, flavor, and thickness.

    By Karen Hart 3 months ago Read More
  • Hummus in a plate

    Make Your Homemade Hummus Pop With This Addition

    If you're on the lookout for an ingredient to add some color, flavor, and nutrition to your hummus, look no further. This earthy vegetable is all you need.

    By Jenna Rapsis 3 months ago Read More
  • Two people holding suitcases moving into a dorm room

    The Kitchen Appliance That's Banned In Most College Dorms

    College dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?

    By Karen Hart 3 months ago Read More
  • Hand holding up a snow cone in front of greenery

    How To Add Alcohol To Shaved Ice For A Boozy Summer Treat

    When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.

    By Jenna Rapsis 3 months ago Read More
  • charred corn on cob

    Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead

    After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.

    By Shriya Swaminathan 3 months ago Read More
  • Heinz baked beans on shelves

    The Best Way To Get The Most Out Of Heinz Canned Baked Beans

    Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.

    By Amara Michelle 3 months ago Read More
  • Container of McDonald's McNuggets

    Up Your Nugget Dipping Game At McDonald's By Combining 2 Classic Condiments

    The next time you order McNuggets, request these two dipping sauces and combine them to make a sweet, tangy condiment that's perfect for chicken.

    By Julia Mullaney 3 months ago Read More
  • uniform pantry containers holding dried goods

    Decluttering Your Kitchen? Start With This Pantry Tip For Instant Results

    Decluttering your kitchen might seem like an impossible task, but tackling your pantry first using this simple technique is the perfect way to get started.

    By Megan Shoop-Volz 3 months ago Read More
  • tropical sorbet

    One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert

    Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.

    By Shriya Swaminathan 3 months ago Read More
  • Pimento cheese in a small bowl in front of a cutting board with food

    The Pimento Cheese Mistake You Need To Avoid, Regardless Of How Convenient It Is

    If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.

    By Jenna Rapsis 3 months ago Read More
  • An individual spreading tomato sauce on a pizza dough.

    Are Ice Cubes The Secret To A Better Pizza Dough?

    Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.

    By Georgina Jedikovska 3 months ago Read More
  • A large smoked turkey and cut slices for sandwiches are arranged with tomatoes on the vine on a cutting board.

    Do This To Your Cold Cuts For A Meatier Sandwich — No Extra Meat Required

    Build a heftier, meatier sandwich without stuffing in extra slices of deli meat by simply giving your cold cuts this special treatment.

    By Amber Sutherland-Namako 3 months ago Read More
  • Pizza in a portable wood-fired pizza oven outside

    The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down

    If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.

    By Andy Hume 3 months ago Read More
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