Is It Ever Okay To Use Brown Rice For Sushi?
Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.
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Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry
Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
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4 Creative Ways To Use Relish That Go Far Beyond Hot Dogs
To truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.
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The Best Dark Soy Sauce Substitute Starts With Tamari — And It's Gluten-Free
Tamari and dark soy sauce share similar characteristics, which is why it's a good substitute for the latter. Here's how to make the most of it in your recipes.
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Avoid Crunchy Lemonade With This Easy Sugar Swap
If you get a mouthful of gritty sugar when sipping on lemonade, you might want to rethink your sweetener of choice. Swap it with this for a smoother beverage.
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This Dreamy Old School Southern Appetizer Is Essentially A Mini Grilled Cheese
If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.
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The Unexpected Way To Transform Leftover Tuna Oil Into An Elegant Appetizer
Don't drain away that oil in a can of tuna. It has a rich umami flavor that can be used to be whip up a seriously delicious appetizer without much effort.
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The Perfect Vegetable To Give A Rich, Creamy Pasta Sauce A Sweet Complement
Creamy pasta dishes are incredibly rich and filling, and according to chef Matthew Cutolo, one vegetable in the mix can add a ton of new dimension.
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Stabilize Your Whipped Cream With This Simple Addition
For a whipped cream topping that lasts longer than a few hours and doesn't fall flat, use this other dairy ingredient to help stabilize it.
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Steam Your Hot Dog Buns Instantly With This Brilliant (And Effortless) Hack
A chewy or tough hot dog bun can ruin the whole meal, but you can easily steam your buns to soft, moist perfection and keep them warm with this easy trick.
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13 Kitchen Backsplashes You Should Think Twice Before Installing
When renovating your kitchen's backsplash, your choice of material and design can affect not only your aesthetic, but also your home's resale value.
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This Easy Trick Makes Chocolatey Trail Mix More Delicious
Trail mix is a great snack, but it can get a bit boring. Try this simple tip to transform homemade trail mix using an ingredient already in it: chocolate chips.
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Remove Broken Shells From Cracked Eggs Quickly With This Water Hack
Removing broken shells from your cracked eggs can be a pain and sometimes even feels impossible. But there's one simple trick to get the job done.
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One Of The Most Common Reasons Your Original Recipe Is Confusing Home Cooks
When crafting an original recipe, it's important to give clear, efficient, and precise instructions. Things can quickly get confusing and stressful otherwise.
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The Lazy Hack To Get Grapes Off The Stem In No Time
Plucking each grape of the stem can be a boring and needlessly time-consuming task. Give this hack a go to make the entire process a breeze!
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The Unexpected Chip Flavor That Takes Vanilla Ice Cream To The Next Level
A good topping can take a simple ice cream cone to new heights, and this crispy, salty, and acidic snack provides a delicious contrast for a tasty scoop.
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Ina Garten Adds These 3 Chocolates To Her Chocolate Loaf Cake, And So Should You
The Barefoot Contessa elevates a simple chocolate loaf cake into a truly decadent dessert using three different forms of chocolate in her recipe.
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The Oven Rack Mistake That Can Ruin Your Cake, According To Mary Berry
Mary Berry's baking expertise is unrivaled, and her advice about proper cake placement in the oven can be the difference between a great and gross result.
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You Only Need 2 Ingredients To Make Tasty Homemade Chocolate-Covered Espresso Beans
Chocolate-covered espresso beans are a delicious, energizing treat, but you don't need to pick up a pricey premade version if you have these ingredients.
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Flip Multiple Hot Dogs At Once With This Genius Skewer Hack
Grilling hot dogs can be challenging, whether wieners end up rolling around or unevenly cooked. This skewer trick can speed up and simplify the process.
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Are Insulated Cups Dishwasher Safe?
Insulated cups are perfect for ice-cold drinks or strong, hot coffee, but you need to wash them correctly to preserve them. Here's how to do so properly.
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Get Easier, Tastier Fried Food With This Common Condiment
This is the pantry-staple hack to tastier fried food, and honestly, it's so ridiculously easy you'll wonder why no one told you sooner.
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Give This Unexpected Seafood A Bright And Juicy Lift With Grapefruit
Want to make a fast, flavorful dinner? Pair this surprising type of seafood with grapefruit, one of the most well-known but underutilized citrus out there.
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The Temperature Tip That Makes It A Bit Easier To Separate Egg Whites And Yolks
If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job significantly easier.
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The Clever Place You Never Thought To Store Your Produce
Not all fresh fruits and veg need to be refrigerated. Some are best kept at room temp in this space that has the ideal environment and is roomy yet concealed.
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Leftover Parmesan Rinds Become A Crispy Snack With Barely Any Effort
Don't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.
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How To Melt Chocolate Chips On The Stovetop Without Burning Them
If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.
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