The Savory Add-In Your Caramel Popcorn Is Missing
Sweet and salty flavors go together marvelously, so why not lean in to that pairing for your caramel popcorn? Your movie nights will be all the better for it.
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Avoid Soggy Nachos With This Important Prep Step
Soft and mushy nachos limp under the weight of the many toppings can be disappointing. Luckily, there's one easy fix that can prevent this from happening.
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5 Ways To Improve Canned Cream Of Chicken Soup
Canned cream of chicken soup isn't just convenient, it can be delicious, especially if you know the best ways to give upgrade its flavor and texture.
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The Genius Way To Repurpose Your Old Bread Box For Everyday Use
Don't get rid of your bread box just yet. There's a simple way you can easily repurpose your bread box so it still has a functional purpose in your kitchen.
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Jet Tila Uses This Canned Coconut Milk Hack When Making His Favorite Noodle Dish
Chef Jet Tila is an expert in high-quality Asian cuisine, but he's not above using some canned coconut milk to boost his favorite noodle recipe.
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How To Use A Mason Jar To Make Uniform Burgers
There is a lot that Mason jars can be used for, from drinking glasses to flower vases to cocktail shakers. You can even use them to shape burger patties.
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Alex Guarnaschelli's Pasta Salad Tip Adds Sweetness And A Subtle Crunch
Chef and cookbook author Alex Guarnaschelli adds a little crunch, color, and sweetness to her pasta salad with this one fun-to-make ingredient.
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The Clever Shucking Hack That Removes Corn Silk In Seconds
The weather is heating up, which means we're ready for a cookout! When shucking corn before throwing it on the grill, use this hack to save time this summer.
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Can You Put Aluminum Foil In An Air Fryer? Yes, But Sometimes, You Shouldn't
Aluminum foil has long been a savior in the kitchen, catching messes and helping cook your favorite foods. However, it doesn't always belong in an air fryer.
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5 Quick Ways To Make Vegan Tacos More Exciting
There are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
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5 Ways To Incorporate Bourbon Into Deviled Eggs
Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to level up your deviled eggs.
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If You're Not Doing This One Thing For Your Kitchen, It Will Always Be A Little Smelly
Nothing's worse than a kitchen with a foul stench lingering in the air. Make sure to pay attention to this smelly culprit to keep your kitchen from reeking.
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Not All Dairy-Free Milk Options Froth The Same. Here's The Best One For Your Latte
Wondering which plant-based milk to choose for the frothiest and creamiest latte? Here's an expert's take on the best and worst dairy-free milk for your coffee.
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The Best Temperature To Bake Crispy Eggplant Fries At
The right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an expert's take on the technique.
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The Hefty Alternative To Beef Steak That's Jam Packed With Flavor
Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that boasts a unique flavor.
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This Seafood Seasoning Takes Ice Cream To Unexpected New Heights Of Flavor
Have you ever considered sprinkling some seasoning on top of ice cream, particularly vanilla ice cream? Well, you definitely should with this seafood seasoning.
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The Genius Way To Upgrade Your Grilled Pineapple With Only 2 Extra Ingredients
Sweet, sticky, and smoky grilled pineapple is pretty darn good as it is. But it's even better when served with these rich, creamy, and slightly spicy toppings.
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6 Over-The-Top Garnishes To Try On Your Next Dirty Martini
Martinis are typically garnished with green olives and cocktail onions. But what if you wanted something a little more extravagant? Give these garnishes a try!
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The Simple Way To Keep Ants Out Of Your Kitchen Is Probably Already Hiding In Your Bathroom
There's nothing worse than an ant problem in the kitchen, but the answer to keeping them out is simpler than you think, and probably already in your house.
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Don't Throw Out That Last Bit Of Honey. Use It For This Party Platter Instead
That last bit of honey stuck onto the bottom of an almost empty bottle still has some use. Here's how to get it out and incorporate it into this party platter.
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Avoid Soggy Reuben Sandwiches Forever With One Easy Tip
When done right, a Reuben sandwich will be perfectly crisp and toasty. Alas, this culprit can turn it into a mushy mess so make sure to prep it properly first.
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18 Creative Ways To Use An Ice Cube Tray
You can use ice cube trays for so many more things than just ice cubes. Take a look at the most creative uses for the extra ice cube trays you have at home.
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Easily Turn Garlic Into A Paste Using This Kitchen Staple
If you need garlic paste for a recipe, you can easily make it at home. All you need is a simple tool and an ingredient you already have in your kitchen.
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Ina Garten's Pantry Organization Method Is So Smooth, We Wish We Thought Of It Ourselves
Ina Garten's method for keeping her kitchen pantry organized helps her find ingredients whenever she needs them and know when to get more from the store.
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15 Kitchen Island Trends That Are Taking Over
Kitchen islands are not a new concept but these ideas and trends will have you thinking about installing one, or upgrading the one you currently have.
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Crank Up The Flavor On Spaghetti With One Salty Dominican Addition
Many cultures have their own take on classic spaghetti. Give your spaghetti a smoky and salty meaty upgrade by adding this Dominican ingredient.
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How Air Fryer Bread Pudding Delivers Perfect Texture In Half The Time
Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven if you already have an air fryer.
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