The Unexpected Spice That Makes Coffee Taste Like A Warm, Morning Delight
Cinnamon and cardamom are popular spices to give every day coffee a flavor boost, but there's one underrated option that can add a distinct warmth to your cup.
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We Would Have Never Believed The Words 'Nutella' And 'Wonton' Belonged Together Until Now
Wontons are typically stuffed with a savory filling, but have you ever considered that sweet Nutella is a worthy option too? The results can be delicious!
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What You Absolutely Can't Forget To Do If You're Serious About Planning A Dinner Party
Planning to host a dinner party soon? Here's an important thing to keep in mind to ensure that your night turns out to be a roaring success!
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Making Pancakes While Camping Just Got Easier With This Simple Hack
Making pancakes when you have limited equipement and counter space while camping can be a messy affair. Luckily, this trick can make the process a breeze.
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Put A Unique Twist On Your Homemade Hot Dog Bar By Offering Toppings With Texture
Ketchup and mustard are staple hot dog toppings, but they don't add much in terms of texture. For the best hot dog bar, pick toppings with textural contrast.
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The Old-School Sandwiches Packed With A Vegetable You Rarely See Between Bread Nowadays
Tomato and cucumber may be popular sandwich fillings even today, but there was once a time when this crisp root vegetable was also a staple between bread.
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The Controversial Kitchen Appliance Chef David Chang Thinks You Should Be Using More
Outspoken celebrity chef and entrepreneur David Chang has an affinity for one commonly maligned kitchen appliance. Here's how he's trying to combat the stigma.
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The Old-School Technique HGTV's Erin Napier Uses To Inspire Kitchen Decor Ideas
Want to know the easiest and most effective way to organize all of your kitchen design ideas? Host and entrepreneur Erin Napier has a classic solution.
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Prevent Flat Oatmeal Cookies With These Simple Tips
No one likes a flat oatmeal cookie. If you want to whip up some delicious baked goods with plenty of heft and structure, follow this expert advice.
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How To Cut Bite-Size Watermelon Pieces For A Backyard BBQ
Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to feed a crowd? Here's the best way.
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This Everyday Beverage Is The Vegetable Broth Alternative You Never Considered
Whether you're using vegetable broth as a base for soup or turning it into a delicate cooking liquid, this flavorful beverage is a fantastic alternative.
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Don't Throw Out Paper Bags Before Trying These 5 Genius Uses Around The Home
If you have an excess of paper bags from the grocery store, consider trying one or all of these five genius uses for paper bags before you toss them out.
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Why Bobby Flay Thinks It's A Mistake To Toss The Oil After Cooking Shallots
Chef Bobby Flay is a master of flavors, and the Food Network star advises against throwing away oil when you're done cooking shallots or other alliums.
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Mexican Street Corn Sauce Is The Unexpectedly Versatile Salad Dressing You Should Be Using
Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
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Ditch The Box Grater: This Is The Best Tool To Prep Carrots For Carrot Cake
Box graters are traditionally used to grate carrots for homemade carrot cake, but there is a kitchen tool that actually does a much better job.
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A Quick Dressing And Summer Produce Turn Watermelon Into An Unforgettable BBQ Side In 5 Minutes
Watermelon is a fruit that just screams summer, but you can take it beyond the standard by making a delicious savory side perfect for the next barbecue.
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This Is Hands Down The Easiest Way To Clean A Rice Cooker
As far as kitchen tools go, the rice cooker is a classic. Simple, easy, and quick. However, the cleaning can be a bit of a chore. Here's and easy hack to clean.
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Ginger Ale Is Your Secret Weapon For Fragrant, Autumnal Biscuits
Biscuits are a classic any time of year, but if you're ready to imbue them with a bit of fall flavor, then ginger ale is your shortcut to a delicious upgrade.
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This Chocolatey Ingredient Might Be The Secret To Brownies With A Shiny Crust
You might think that creating your perfect brownies requires endless recipe tweaking, but one added ingredient can almost guarantee a shiny crust.
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Everything You Need To Know To Make The Best Homemade Poutine
Canada's iconic french fry dish, poutine, is entirely possible to make at home, following a few easy tips to make it just as delicious as a restaurant version.
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Club Soda Is The Secret To Tackling Bad Odors In The Fridge
Nobody wants bad odors coming from the fridge; fortunately, there is an easy cleaning hack that you can do with one item you likely already have in your pantry.
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The Easiest Way To Baste A Roast Chicken
For juicy, flavorful roast chicken with crispy, golden skin, consider basting. It's easier than you think. We turned to an expert for some guidance.
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The Expert-Approved Trick For Reheating Rolls In The Microwave
It's hard to mimic the taste and texture of fresh rolls out of the oven, but expert Jessie-Sierra Ross gave us an exclusive tip on how to reheat them perfectly.
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The Citrus Peel Hack To Keep Mosquitos Away From Your Outdoor Dining Spaces
Mosquitoes are usually unwanted pests whenever we go outside in the summer. Use this natural citrus peel hack to keep those pesky mosquitoes at bay.
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The Low-Effort Way To Elevate Store-Bought Biscuits Just Like Ree Drummond
Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
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How To Easily Amp Up The Flavor Of Your Store-Bought Caesar Salad Dressing
While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try this trick to boost its flavor.
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The Ingredient Duo Ree Drummond Uses To Make The Perfect Pie Crust
Ree Drummond has perfected the art of living the pioneer life, and her advice about adding two ingredients to pie crust is a total game changer.
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