10 Creative Ways To Use Up All Those Summer Peaches
If have an abundance of peaches at the end of the summer, there's plenty of great uses for them, from topping a pizza with the fruit to putting them on a BLT.
Read More-
-
You Probably Aren't Storing Your Grits In The Freezer, But You Should Be
To keep your grits in tip-top condition and tasting fresh, stash them in your freezer rather than your pantry. Here's why they need special treatment.
Read More -
Gordon Ramsay's Simple Tip For Keeping Apples And Avocados From Turning Brown
Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.
Read More -
Is Ginger Paste Just As Good As Fresh Ginger?
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
Read More -
The Crucial Mistake You Need To Avoid When Storing Coffee Beans In A Mason Jar
Mason jars are an aesthetic way to store coffee beans. However, those clear containers can also diminish the quality of your beans if you aren't careful.
Read More -
Does Matcha Expire? What To Know About Its Shelf Life And Freshness
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
Read More -
Mason Jars Are The Best Way To Repurpose Old Food Containers And Here's Why
If you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.
Read More -
Turn That Old Ladder Into A Rustic Shelf For Your Cookbooks
Keeping your cookbooks organized and easily accessible is surprisingly difficult. Make it easier and more stylish with this rustic ladder shelf DIY project.
Read More -
Organize Kitchen Drawers With Ease Using The 'Take 10 Away Method'
Organizing every drawer in your kitchen is a big project, especially if one of them is a classic junk drawer stacked to the brim. Luckily, we have a solution.
Read More -
How To Turn An Ice Cream Maker Into A DIY Frozen Treat Holder
Having an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.
Read More -
Does Vinegar Need To Be Stored In The Refrigerator? Ina Garten Thinks So
You may not keep your vinegar stored in the refrigerator. However, renowned foodie Ina Garten says it's a good idea, especially for longevity purposes.
Read More -
Why You Shouldn't Store Bananas On Hard Surfaces
The counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.
Read More -
The Outdated Piece Of Furniture That Can Easily Be Used As A Spice Rack
Though it may seem a dated bit of '90s nostalgia, this niche furniture unit can also be used as the perfect organizational tool for your spices.
Read More -
You've Been Storing Peanut Butter Wrong: Here's How To Do It Correctly
It may seem like peanut butter is a no-brainer pantry item, but that all depends on what brand you buy. Find out what type you have and where it should go.
Read More -
The Key To A Creamy And Thick Banana Pudding Milkshake Is How You Prep Your Fruit
To achieve the best and creamiest texture for your banana pudding milkshake, you need to freeze your bananas in this specific way.
Read More -
Storing This On Top Of Your Fridge Might Be Why Your Food Tastes Off
The top of your fridge might seem like a convenient place for storage, but leaving certain things up there can throw off your entire cooking game.
Read More -
Andrew Zimmern's Clever Tip For Picking And Storing Fresh Tomatoes
The tomato is a unique fruit that is eaten as a vegetable, and Andrew Zimmern has a clever tip for picking and storing them for the best flavor.
Read More -
Keep Grilled Food Warm For Hours With This Genius Cooler Hack
Keep freshly barbecued food warm for longer by repurposing a trusty cooler. It's a great and easy go-to when you're nowhere near an indoor oven.
Read More -
The Absolute Best Way To Store Tapenade
Tapenade can be a delicious, versatile condiment, but only if you know the best way to store it. Use these tips from a food expert for fresh tapenade.
Read More -
One Office Tool Makes Storing Your Grilling Equipment So Much Easier
If your grilling utensils and tools are a jumbled mess, and you regularly lose your brushes and spatulas, try using this office tool to stay organized.
Read More -
This Plastic Bag Soup Storage Trick Takes The Mess Out Of Leftovers
Nothing beats a big pot of soup you can eat over a few days, or weeks if frozen, but transferring said soup to a bag can get messy, unless you try this hack.
Read More -
Reach For This Kind Of Ice If You Need Extended Cooling Power For Hours
It's summertime and that means trips in the heat with beverages and foods you'll want to keep cool. This kind of ice will keep the chill on for hours.
Read More -
Don't Bother Trying To Keep Your Butter Cold Next Time You Go Camping
Going camping? Find out how butter can simplify camp cooking and free up cooler space, making your next trip tastier and much easier to plan.
Read More -
The Wine Storage Must-Have That Doubles As Modern Art
Whether you're a serious wine connoisseur or only have a few bottles, this wine storage option is the perfect way to showcase your collection in style.
Read More -
You'll Never Guess Which Vegetable Can Prevent Bread From Going Stale
If your bread is always going dry and stale too quickly, you should try storing it next to this vegetable to help keep your loaves moist for longer.
Read More -
The Brilliant Way To Bring A Batch Of Hot Dogs To The Beach
Make beach picnics effortless with this smart hack for serving warm hot dogs that stay fresh for hours, no grill, stove, or cooler needed.
Read More -
You've Been Cutting Salmon All Wrong: How To Portion For Perfection
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
Read More
