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Mixology And Techniques
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Mixology And Techniques

  • Blended frozen pink cocktail on gray counter next to bar tool.

    Turn Any Cocktail Into A Slushie-Inspired Treat With This Easy Ice Tray Trick

    Instead of throwing your cocktail ingredients and ice into a blender for a frozen drink, try this simple ice tray hack for the perfect consistency.

    By Lauren Bulla 7 months ago Read More
  • A white mug of hot coffee with latte art sitting on a table.

    Steamed Milk Isn't The Same As Boiled Milk. Here's The Difference It Makes In Your Coffee Beverages

    Steamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.

    By Brianna Gunter 7 months ago Read More
  • A classsic daiquiri is served on a tray.

    The Old School Cuban Cocktail That Pre-Dates The Frozen Drink You Might Be Used To

    There are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.

    By Amber Sutherland-Namako 7 months ago Read More
  • Cocktail with an orange twist sitting in a glass on a countertop

    We Asked 3 Cocktail Experts What Drinks Are In (And Out) In 2025

    A cocktail menu is no longer just a list of drinks, it's an experience that mixologists, bartenders, and beverage directors take time and effort to craft.

    By Sara Klimek 7 months ago Read More
  • Matcha latte on table with whisks and powder nearby

    For The Silkiest Matcha Latte, Turn To This Kitchen Appliance

    If you make matcha lattes at home, you've got to try making them with this unlikely kitchen appliance to produce the silkiest, smoothest, thickest drinks.

    By Christopher Hastings 7 months ago Read More
  • Chocolate squares and cocoa powder are arranged around a glass of hot chocolate.

    Why Adding Just A Pinch Of Salt Can Transform Your Hot Chocolate

    Whether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.

    By Amber Sutherland-Namako 7 months ago Read More
  • Pink shimmering cocktail with rosemary sprig

    These 10 Best Edible Glitters Can Bring The Party To Your Cocktails

    Whether mixed into your drink or rimming the glass, edible glitters are as sparkly as they are fun and the perfect way to elevate your cocktails.

    By Sera Parris 7 months ago Read More
  • A cocktail coloreed red with grenadine

    Why You Should Stop Buying Grenadine And Make Your Own Instead

    Grenadine sometimes gets a bad rap as glorified, red "sugar water," but you might actually come to like this sweet syrup if you make it from home. Here's why.

    By Tara Bowen 7 months ago Read More
  • Pile of oranges with one sliced in half in the middle

    The Right Oranges For Homemade Triple Sec

    Balance is key when it comes to choosing the perfect oranges for homemade triple sec. Here's how to craft the perfect meld of bitter and sweet.

    By Makenna Smith 7 months ago Read More
  • Wedding couple and friends toasting with champagne glasses

    12 Absolute Best Cocktails For Weddings

    From elegant champagne cocktails during the ceremony to bold nightcaps as the night comes to an end, here are the best libations to serve at your wedding.

    By Tysen Ling 7 months ago Read More
  • Bellini cocktail and garnishes against green background

    10 Ways To Add Flavor To Your Bellini

    If you think that Bellinis are a simple yet classic brunch cocktail, you'd be correct, but we have plenty of ways to tailor them with easy, creative twists.

    By Brianna Persons 7 months ago Read More
  • Pouring whiskey into glass

    Are You Supposed To Let Bourbon Breathe Before Drinking?

    You may be aerating your wine, but what about that bourbon? Read an expert's take on whether or not bourbon needs to breathe and what difference it can make.

    By Eloise Rollins-Fife 7 months ago Read More
  • glass of bourbon on the rocks

    The Big-Batch Bourbon-Based Frozen Cocktail That's Perfect For Hot Summer Days

    When the sun's rays are beating down on you, an ice-cold boozy drink can help keep you going. Next time it's hot, make a batch of this bourbon-based cocktail.

    By Andrew Amelinckx 7 months ago Read More
  • Pickleback shot with whiskey

    The Pickle Juice Brand Used In The Original Pickleback Shot

    Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.

    By Sean Pagnotti 7 months ago Read More
  • A nondescript bottle of bourbon amid other spirits.

    Improve The Taste Of Cheap Bourbon With This Common Kitchen Appliance. (It's Easier Than You Think)

    There's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.

    By Amber Sutherland-Namako 7 months ago Read More
  • Singer Jimmy Buffett plays a guitar on stage at a festival

    Jimmy Buffett's Signature Margaritas Feature An Unexpected Ingredient

    Ready to waste away again in Margaritaville? Do it in a way that'll make Jimmy Buffett proud by trying his favorite margarita with a surprising ingredient.

    By Molly Wilson 7 months ago Read More
  • bartender preparing a drink while talking to customer

    10 Complex Cocktails Bartenders Actually Don't Mind Making

    Not all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists actually don't mind making.

    By Tysen Ling 7 months ago Read More
  • A pair of cosmopolitans with a cocktail shaker in the background.

    Your Next Cosmopolitan Deserves Tequila, Not Vodka

    The classic cosmopolitan can be reinterpreted in many different ways, and if you're a margarita fan, try swapping the vodka for tequila instead.

    By Amber Sutherland-Namako 7 months ago Read More
  • Cocktail glasses on bar

    The 3-2-1 Ratio That Gives Italian Cocktails Their Signature Sip

    Italians seem to know how to pull off easy, breezy cocktail-making. We asked an expert to explain the methodology behind tasty Italian-style spritzes.

    By Sara Traynor 7 months ago Read More
  • Frozen watermelon cocktail with cucumber and mint garnish

    The Ingredient Adjustment You Shouldn't Forget To Make When Batch Making Blended Cocktails

    Blending cocktails into delicious frozen treats is a must when the temperature outside starts climbing, but don't forget to make this ingredient adjustment.

    By Ashlen Wilder 7 months ago Read More
  • A person holding a glass of red wine in a cellar

    This Specially Fermented Red Wine Should Be In Your Summer Rotation. Here's Why

    Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this specially fermented style.

    By Tony Cooper 7 months ago Read More
  • two negroni cocktails with Amalfi coast in background

    The Lesser-Known Italian Cocktail That Deserves Way More Hype In The US

    Some Italian cocktails get all the attention they deserve in the U.S.; others are undeservingly unknown beyond a few viral moments. This one merits more hype.

    By Jessica Riggio 7 months ago Read More
  • Sparkling wine being poured into glasses

    The Easiest Way To Tell If Your Sparkling Wine Has Gone Bad

    Sparkling wine has a shelf life like any other drink, but it can be harder to tell if it's gone bad compared to others. Here's what you should know.

    By Eloise Rollins-Fife 7 months ago Read More
  • a margarita garnished with salt rim and lime wedge

    The Worst Kirkland Signature Alcohol Isn't Even Good In Mixed Drinks

    Costco's Kirkland Signature brand is beloved for offering low-cost, high-quality items. However, some items, such as this liquor, fail to meet that standard.

    By Tara Bowen 7 months ago Read More
  • pictured prepared shrub cocktail

    This Centuries-Old Mixer Is The Key To Next-Level Mocktails

    If you'd like to sip on a non-alcoholic drink but still want to enjoy a thoughtfully crafted, flavorful concoction, turn to these historically popular mixers.

    By Nikita Ephanov 7 months ago Read More
  • An espresso martini in a coupe glass on a wooden bar

    9 Simple Ways To Elevate Your Espresso Martini

    While vodka is the traditional base for the cocktail, modern riffs are pushing the boundaries with creative swaps, interesting garnishes, and trendy textures.

    By Grayce Yuen 7 months ago Read More
  • two friends laughing making cocktails

    11 Affordable Ways To Give Cocktails A Bougie Upgrade

    On a budget but looking to upgrade your cocktails? From fresh herbs to homemade simple syrup, we collected our best affordable tips to impress.

    By Tysen Ling 8 months ago Read More
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