4 Ways To Add Peanut Butter To Your Cocktails
Peanut butter can add a nutty complexity to a cocktail, also boosting its texture with a smooth creaminess when incorporated well. Here's how to do so properly.
Read MorePeanut butter can add a nutty complexity to a cocktail, also boosting its texture with a smooth creaminess when incorporated well. Here's how to do so properly.
Read MorePeach bellinis are a delicious cocktail that's perfect for brunch, but if you'd prefer a mocktail version, trade the sparkling wine for this replacement.
Read MoreGrassy-green and full of flavor, matcha martinis offer their own charms to cocktail drinkers looking for a new addition to a customizable classic.
Read MoreGinger ale, with its warm, spicy flavors, shines with the addition of tropical notes. Here's the perfect fruit flavor to add to ginger ale for a tropical vibe.
Read MoreMaking ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.
Read MoreCracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.
Read MoreThe next time you're at Cracker Barrel and feeling a nice mixed drink, don't feel limited by their options — try one of these four boozy drink combinations.
Read MoreGinger ale's sweet and delicate spicy notes can lend a subtle complexity to any alcohol. However, some types of alcohol pair better with ginger ale than others.
Read MoreThe worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.
Read MoreIf you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
Read MoreJust like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.
Read MoreNothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
Read MoreThere's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
Read MoreIf you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.
Read MoreWhen the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.
Read MoreSince the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?
Read MoreBourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.
Read MoreIf you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.
Read MoreBourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
Read MoreA powerful cocktail with an electric green color, the Last Word can trace its lineage to the Detroit's glitzy pre-Prohibition days.
Read MoreTasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
Read MoreMove over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.
Read MoreWhile tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with fruit juice. Here are five great ideas.
Read MoreYou may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?
Read MoreYou may think matcha can only be a tea, but this creative infusing of matcha into sangria is a delicious way to flavor and caffeinate the wine-based cocktail.
Read MoreIf you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.
Read MoreBeat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.
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