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Mixology And Techniques
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Mixology And Techniques

  • Halloween blackberry cocktails with a skeleton in the background

    Make Your Own Black Vodka To Add A Spooky Twist To Your Cocktails

    Nothing says dark libation of the night like a black vodka cocktail, but if you can't find a brand of black vodka on the shelf, you can easily make your own.

    By Greta Pano 3 months ago Read More
  • Glass of soda with ice, with a second glass of soda in the background

    Here's How To Upgrade Your Whipped Dr Pepper For Fall

    If you love the sweet froth of a whipped Dr Pepper, take it the next level for the chilly months with a sweet maple twist. It only takes a few simple steps.

    By Lauren Bulla 3 months ago Read More
  • Two margaritas in coupe glasses

    We Asked A Bartender How To Spruce Up A Basic Margarita From Store-Bought Mix

    Store-bought margarita mix is a lifesaver for making quick-and-easy drinks, but they can be a bit plain. Here's the best way to upgrade them.

    By Tony Cooper 3 months ago Read More
  • Fancy cocktails in front of New York City skyline

    10 Delicious Drinks That Were Invented In NYC

    Where was your favorite alcoholic beverage was originally created? There's a good chance it was invented in NYC. Here are 10 delicious ones from the Big Apple.

    By Brianna Persons 3 months ago Read More
  • A classic, dirty martini on a coaster, sitting on the corner of a wooden bar.

    For A Next-Level Savory Cocktail, Break Out Your Favorite Marinade

    Savory cocktails are having a moment, and adding your favorite marinade to the drink makes it a moment to remember. Here's how to do it right.

    By Andy Hume 3 months ago Read More
  • glass of bourbon on the rocks

    The Secret To Making Cheap Bourbon Taste Better Is Already In Your Kitchen

    You don't need to get your hands on top-shelf bourbon to enjoy a good drink, and this expert tip makes it easy to make your cheap bourbon taste better.

    By Greta Pano 3 months ago Read More
  • copper whiskey distiller

    What Is Estate Whiskey And Is It Worth The Higher Price?

    A new model for whiskey making is gaining traction with a range of flavor profiles and a higher quality sip. Here's what you need to know about estate whiskey,

    By Andrew Amelinckx 3 months ago Read More
  • orange and red Jell-O shots in clear plastic containers on white striped cloth

    Give Your Next Batch Of Jell-O Shots A Touch Of Class With Some Bubbly

    Looking to add some elegance to your Jell-O shots? Consider making the next batch with champagne for a truly unique experience for your guests.

    By Hilary Wheelan Remley 3 months ago Read More
  • strawberry frose

    Frozen Wine Slushies Are The Easy 3-Ingredient Night Cap You've Been Missing

    Frozen drinks are an eternally popular choice at the bar, but you can enjoy them at home with this simple but super versatile wine slushie.

    By Shriya Swaminathan 3 months ago Read More
  • A pretty decanter of bourbon is arranged on a bar cart with a crystal apple and glasses in a distinguished scene.

    How To Give Your Bourbon Drink A Cozy Touch Of Fall

    The naturally occurring flavors of bourbon evoke a sense of autumn, but you can further enhance your fall beverage by adding this ingredient.

    By Amber Sutherland-Namako 3 months ago Read More
  • Negroni cocktails on a marble countertop next to a bottle of Campari, bartending tools, an orange, and orange slices

    2 Simple Tricks To Turn Your Next Negroni Into The Perfect Fall Cocktail

    The Negroni is a classic anytime cocktail, but a couple of simple modifications turn it into a perfect drink for the fall: cozy, warm, and colorful as always.

    By Tara Bowen 3 months ago Read More
  • A pumpkin flavored rink topped with ice cream.

    Peanut Butter Pumpkin Beer Floats Might Be Your New Seasonal Go-To Drink

    With all the pumpkin beers in autumn, you'll want to take advantage of these limited-edition drinks by making a rich and delectable peanut butter cocktail.

    By Tara Bowen 3 months ago Read More
  • An illustrative image showing two espresso glasses on a wooden board

    Why Coffee Shop Espresso Always Tastes Better Than Homemade

    It seems like, no matter how hard you try, you can't make espresso better than a good coffee shop can. If you've ever wanted to know why, here's your answer.

    By Georgina Jedikovska 3 months ago Read More
  • Two tomato martinis garnished with sliced tomatoes, alongside a small plate of tomatoes on a table

    What Happens When A Bloody Mary And A Dirty Martini Get Together? Magic

    Want to sip on the perfect seasonal cocktail as summer turns to fall? Combine these two drinks for a refreshing, herbaceous, and floral tipple.

    By Jaime Jacques 3 months ago Read More
  • composite image of fall ingredients

    7 Cozy Fall Ingredients You Should Be Adding To Cocktails

    From the orchard's last harvest to warming spices, autumn gives us a treasure trove of ingredients that can transform your cocktail program from good to great.

    By Tysen Ling 3 months ago Read More
  • Tequila Sunrise cocktail with glass of orange juice and bottle of tequila

    10 Tips For A Better Tequila Sunrise, According To A Bartender

    Looking to make restaurant-quality drinks from the comfort of your own home? These tips will be sure to help you make the best Tequila Sunrise possible.

    By Emily M Alexander 3 months ago Read More
  • An individual holding a glass of port wine.

    The Actual Difference Between Port And Sherry

    Port and sherry are two fortified wines that share a few similarities, making them difficult to tell apart. Here are the key differences you should know.

    By Georgina Jedikovska 3 months ago Read More
  • Choosing a bottle of whiskey from a shelf

    Why It's Crucial To Understand How To Read A Bourbon's Mash Bill When Cooking With The Spirit

    Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.

    By Tony Cooper 3 months ago Read More
  • bartender making a fruity sparkling cocktail in a flute glass

    Add Sparkling Wine To This Citrusy Cocktail For A Fruity Take On The French 75

    The French 75 is a classic cocktail, but this similarly citrusy sipper is the perfect way to let sparkling wine and refreshing fruit flavors shine.

    By Shriya Swaminathan 3 months ago Read More
  • Tea being poured into a clear glass

    The Key Flavor Differences Between Iced And Cold Brew Tea

    You may think iced and cold brew tea are essentially the same based on their names, but they have enough differences to truly change how the brewed tea tastes.

    By Macy Sandel 3 months ago Read More
  • Pitcher and glass of margarita

    Be Careful When Adding This Type Of Ingredient To Batch Cocktails

    Batch cocktails are great, but there are some tips you should keep in mind. Here's why you should avoid using certain ingredients when making batch cocktails.

    By Emmy Schneider-Green 3 months ago Read More
  • whiskey being poured into snifters

    One Of The Worst Whiskeys Of All Time Tastes Like Corn Dogs And Comes In An Oil Can (Seriously)

    When you read certain phrases online, such as "corn dog-tasting whiskey packaged in an oil can," it can be hard to believe them. In this case, it's too true.

    By Marco Sumayao 3 months ago Read More
  • Two bright green appletinis with apples and a shaker in the frame.

    4-Ingredient Fall Apple Martinis Start With A Cinnamon Sugar Rim

    The appletini is only one step away from being the quintessential fall cocktail. Here's how to give your glass a cinnamon sugar rim for spiced fall flavor.

    By Amber Sutherland-Namako 3 months ago Read More
  • A bourbon cocktail with a lemon peel garnish.

    One Of The Worst Mixers For Bourbon Is A Popular Cocktail Staple

    Bourbon features complex flavor notes that harmonize with several cocktail ingredients. Unfortunately, it can taste pretty awful with this common mixer.

    By Amber Sutherland-Namako 3 months ago Read More
  • Two martinis with a lemon garnish.

    How To Customize A Martini The Right Way (And What To Avoid)

    Thinking of ordering a martini at the bar? Chowhound spoke with an expert to determine how rookies should approach customizing this versatile cocktail.

    By Tara Bowen 3 months ago Read More
  • Spaghett cocktail

    Improve The Taste Of Cheap Beer With A Bar Staple You Already Have

    Cheap beer is a cornerstone of life for many people, but cheap beer isn't always as enjoyable as it should be. Next brew, try improving it with this bar staple.

    By Hilary Wheelan Remley 4 months ago Read More
  • two freshly pulled espresso shots in glass cups

    Here's How Long You Have With That Fresh Espresso Shot (It's Shorter Than You Think)

    If you have your own espresso machine for your daily latte, you should know you don't have long between pulling a shot and drinking it for optimal quality.

    By Sonora Slater 4 months ago Read More
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