12 Creative Ways To Add Flavor To Your Ice Cubes
The worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.
Read MoreThe worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.
Read MoreIf you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
Read MoreJust like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.
Read MoreNothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
Read MoreThere's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
Read MoreIf you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.
Read MoreWhen the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.
Read MoreSince the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?
Read MoreBourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.
Read MoreIf you're hosting a cocktail party, batch cocktails are the way to go. Simplify your bartending work by pre-making these drinks with tips from industry experts.
Read MoreBourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
Read MoreA powerful cocktail with an electric green color, the Last Word can trace its lineage to the Detroit's glitzy pre-Prohibition days.
Read MoreTasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
Read MoreMove over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.
Read MoreWhile tequila is great when downed as a shot or sipped straight, you can add layers of flavor by pairing the spirit with fruit juice. Here are five great ideas.
Read MoreYou may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?
Read MoreYou may think matcha can only be a tea, but this creative infusing of matcha into sangria is a delicious way to flavor and caffeinate the wine-based cocktail.
Read MoreIf you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.
Read MoreBeat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.
Read MoreTaking your mimosa to the next level is easier than you think. No need to switch up the ingredients, just make this small change to the glass.
Read MoreAperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.
Read MoreA mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.
Read MoreIf duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.
Read MoreWhile the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.
Read MoreWhen making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
Read MoreMixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.
Read MoreFor an epically starchy take on the filthy martini, consider using that cloudy, salty pasta water as a substitution for your martini's vermouth.
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