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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
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  • Cleaning
  • Design & Decor
  • Top sirloin with butter and mushrooms

    Should You Really Be Deep-Frying Steak? The Answer Depends

    Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak a good idea? Read on to find out.

    By Jackson Williams 9 months ago Read More
  • cottage cheese on spoon

    The Absolute Best Fruit To Pair With Cottage Cheese

    Wondering what fruit to pair with a bowl of creamy, tangy cottage cheese? Here's which fruit goes best and how to make the most of the pairing.

    By Mathieson Nishimura 9 months ago Read More
  • Getting water from a kitchen faucet

    This Genius Cleaning Hack Will Unclog Your Gunked-Up Kitchen Sink Faucet

    Kitchen faucet clogged? Don't fret. Here's how to easily unclog it with household ingredients that you probably already have in your pantry.

    By Megan Shoop-Volz 9 months ago Read More
  • A bowl of herbed tomato butter with bread, tomatoes, and fresh basil

    How Long Does Tomato Butter Last In The Fridge?

    Still got leftovers after spreading tomato butter on everything? Keep it copacetic in the fridge with these tips for chilling tomato butter so it stays fresh.

    By Allison Lindsey 9 months ago Read More
  • Person cleaning oven in yellow gloves

    Why It's A Mistake To Clean A Warm Oven

    Cleaning your oven is part of having a home kitchen, but if you're thinking of giving the appliance a thorough scrubbing, make sure it isn't warm. Here's why.

    By Allison Lindsey 9 months ago Read More
  • Pile of breadcrumbs with spoon

    How Long Are Store-Bought Breadcrumbs Good For?

    Store-bought breadcrumbs are a saving grace when you want to whip up meatballs or add a crispy topping to mac and cheese, but they don't stay fresh forever.

    By Julia Mullaney 9 months ago Read More
  • a variety of brightly colored cocktails in a row

    The 5 Best Cocktails With The Least Amount Of Booze

    Cocktails are refreshing whether they pack a punch or not. Here are five of the best low-alcohol mixed drinks to imbibe according to an expert.

    By Sonora Slater 9 months ago Read More
  • Baked beans in a serving dish

    The Absolute Best Way To Prepare Baked Beans Is Also The Easiest

    Baked beans is a simple and delicious dish that nevertheless takes time and effort to make well. Unless you make them using this much easier method.

    By Emmy Schneider-Green 9 months ago Read More
  • vintage style kitchen area

    The Vintage Kitchen Trend That Makes Morning Meals So Much Cozier

    Breakfast may or may not be the most important meal of the day, but if you indulge, you may as well do it comfortably in this cozy vintage kitchen trend.

    By Sarah Lintakoon 9 months ago Read More
  • A person seen from the back reaching into a kitchen cupboard

    Your Kitchen Cabinets Aren't Organized Without This Old-Fashioned Kitchen Storage Hack

    This kitchen storage hack might seem a little old-fashioned but, believe us, you won't know true cabinet organization until you try it out.

    By Jennifer M. McNeill 9 months ago Read More
  • Duff Goldman speaking at an event

    Duff Goldman Likes His Favorite Dessert Loaded With All The Fixings

    Celebrity pastry chef Duff Goldman likes a simple dessert prepared in a very non-simple way. The best part? You can find it at a store near you.

    By Ginny Johnson 9 months ago Read More
  • A plate of biscuits covered in gravy

    Take Biscuits And Gravy To The Next Level With This Genius Suggestion

    If you love the creamy and fluffy combination of biscuits and gravy, take it to the next level by transforming it in one crucial way.

    By Eugenia Lazaris 9 months ago Read More
  • A wooden bowl of white rice on a grey countertop with a wooden spoon next to it.

    How To Reheat Rice In An Air Fryer Without Drying It Out

    While you shouldn't cook dry rice in an air fryer, you can easily reheat leftover rice in the appliance and keep it moist and fluffy using these tips.

    By Andy Hume 9 months ago Read More
  • Fried fish on wax paper

    The Smartest Way To Make And Keep Fried Fish Fresh In Advance

    Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried fish fresh, according to an expert.

    By Camryn Teder 9 months ago Read More
  • tinned fish snack board with olives and bread

    The Beginners Guide To Crafting Tinned Fish Snack Boards

    Hosting a dinner party and planning to whip together a seacuterie centerpiece? We've consulted the experts to gather all the tips you need to make it special.

    By Sarah Moore 9 months ago Read More
  • Square cast iron pan with baked pizza dip

    Take Pizza From Pie To Dip With Cottage Cheese

    Protein-rich cottage cheese is your key to making an easy and filling pizza dip. It's perfect as a midday snack or as a party-pleasing appetizer.

    By Crystal Antonace 9 months ago Read More
  • A bottle of olive oil on a wooden surface.

    Don't Throw Away That Empty Glass Olive Oil Bottle. Do This Instead

    Olive oil is a key ingredient for cooking, so it stands to reason you're going through a fair few bottles. Instead of tossing them, try doing this instead.

    By Georgina Jedikovska 9 months ago Read More
  • Close-up of stacked and halved grilled cheese on plate

    5 Delicious Pairings For Your Grilled Cheese Sandwich (Besides Tomato Soup)

    Pairing a grilled cheese sandwich with tomato soup is classic, but you don't have to limit yourself to one potage (or soup at all). Try these expert ideas.

    By Eloise Rollins-Fife 9 months ago Read More
  • Homemade hot honey in a bowl

    This Iconic Italian Coffee Dessert Tastes Even Better With Hot Honey

    Made from all but two simple ingredients, this hot and cold dessert tastes even better with a drizzle of sweet and spicy hot honey on top.

    By Dhruv Trivedi 9 months ago Read More
  • A plate of Rice Krispies treats

    The Secret Ingredient For Gooey, Chewy Rice Krispies Treats And Why It Works

    The best Rice Krispies treats are the perfect amount of chewy, gooey, and crunchy. Read on to find the one ingredient that can help you achieve this texture.

    By Eugenia Lazaris 9 months ago Read More
  • Person cutting a watermelon

    Is A Watermelon That's Split In The Center Safe To Eat?

    Ever slice open a watermelon, only to find that the flesh has cracked or split into several sections? Read this to know whether or not the fruit is safe to eat.

    By Hilary Wheelan Remley 9 months ago Read More
  • A person in a yellow shirt removes the cap from a plastic water bottle

    Don't Throw Out That Empty Plastic Water Bottle, Use It For This Instead

    You can do even better than recycling. Upcycle your empty plastic water bottle into a smart kitchen tool to help with breakfast, baking, and beyond.

    By Georgina Jedikovska 9 months ago Read More
  • coffee ice cream and beans

    Make A No-Fuss Coffee Ice Cream With 3 Simple Ingredients

    If you've got a hankering for coffee ice cream but you don't have a fancy machine, you can whip up a batch with just three ingredients. Here's what to know.

    By Mathieson Nishimura 9 months ago Read More
  • Al forno pasta in a baking dish on a wooden surface.

    How To Prevent Mushy Baked Pastas

    It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.

    By Georgina Jedikovska 9 months ago Read More
  • Charcuterie board with various knives

    The Two Cheese Knives You Should Invest In For Better Charcuterie Boards

    You can fill your charcuterie board with no shortage of foods. However, for the best board, you should always have these two cheese knives on hand.

    By Greta Pano 9 months ago Read More
  • open dishwasher between gray cabinets

    The Easiest Way To Hide An Unsightly Dishwasher

    If you feel like your dishwasher is an eyesore, try this inexpensive, renter-friendly, and customizable decor trick to conceal the unsightly appliance.

    By Megan Shoop-Volz 9 months ago Read More
  • Bowl of creamy mashed potatoes

    The Unexpected Creamy Addition That Amps Up The Flavor Of Store-Bought Mashed Potatoes

    Not everyone has the time or desire to make mashed potatoes from scratch. Thankfully, you can elevate the flavor of store-bought versions with this creamy item.

    By Robert Haynes-Peterson 9 months ago Read More
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