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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
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  • stainless steel pots and pans displayed

    The 5 Must-Have Pans Every Home Cook Should Start With

    There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.

    By Nikita Ephanov 10 months ago Read More
  • A plate of three carnitas tacos topped with cilantro, onions, and radishes.

    What's The Best Cut Of Pork For Carnitas?

    If you want to make delicious pork carnitas at home but you don't know which cuts to choose, here's what you should do according to a professional.

    By Eugenia Lazaris 10 months ago Read More
  • Person wrapping a sandwich in aluminum foil

    Can You Reuse Aluminum Foil?

    You might not think twice before ripping out a new sheet of aluminum foil, but have you ever wondered whether or not you could just reuse the old one?

    By Aspen Oblewski 10 months ago Read More
  • Two jars of overnight oats, one topped with nuts, a cinnamon stick stuck in it, the other topped with fresh mixed berries, two spoons below, surrounded by dry oats, cinnamon sticks, honey, pecans, raspberries, and strawberries

    Cottage Cheese Is The High Protein Ingredient Your Overnight Oats Are Missing

    If you're the kind of person who prioritizes protein, then you need to add one particular ingredient to your overnight oats. Here's what to know.

    By Andy Hume 10 months ago Read More
  • Half a black truffle sitting on top of butter slices in a white ramekin

    You're Just 2 Ingredients Away From Gourmet Black Truffle Butter

    Though it may seem like an insane luxury, you can actually make your very own black truffle butter at home for a reasonable price.

    By Ilene V. Smith 10 months ago Read More
  • A plate of potato chips topped with quail eggs, shrimp, caviar, and chives

    14 Delicious Caviar And Chip Pairings You Need To Try

    Chips might not be the first thing you think of when caviar comes to mind. However, these experts say you need to try these caviar and chip pairings.

    By Stephanie Mee 10 months ago Read More
  • cheesy bacon irish nachos

    Irish Nachos Are A Must-Have For Your Next Brunch

    Brunchtime favorites are great and all, but sometimes you need to shake things up. Next weekend, try whipping up some Irish nachos to pair with your mimosas.

    By Megan Shoop-Volz 10 months ago Read More
  • Bobby Flay smiling

    The Unconventional Trick Bobby Flay Uses When Grilling Onions

    Grilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.

    By Karen Hart 10 months ago Read More
  • Person cutting out biscuits with cutter

    12 Best Biscuit Cutters Based On Reviews

    If you want perfectly round biscuits, then you need the best biscuit cutters. Take a look at the best biscuit cutters available based on customer reviews.

    By Sera Parris 10 months ago Read More
  • sweet onions, one sliced

    What To Know If You Plan On Stocking Up On Sweet Onions

    Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.

    By Shriya Swaminathan 10 months ago Read More
  • Pickle covered in chamoy and Tajin seasoning, filled with gushers

    How To Make Your Own Chamoy Pickles At Home

    Instead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet and spicy toppings.

    By Aspen Oblewski 10 months ago Read More
  • can on top of crab

    The Mistake Everyone Makes With Canned Crab Meat

    Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.

    By Mathieson Nishimura 10 months ago Read More
  • salsa in white bowl with chips and tomatoes and lime in background

    What Temperature Should Salsa Be Served At?

    Whether you prefer homemade or store-bought salsa, simple or complex varieties, one question often comes up: What temperature should you serve it at?

    By Raven Brunner 10 months ago Read More
  • Wine glasses and dishes in a dishwasher

    The Dishwasher Mistake That's Sabotaging Your Glassware

    There are many mistakes we might make with our dishwashers, and some errors are costlier than others. One dishwasher mistake can ruin your glassware.

    By Karen Hart 10 months ago Read More
  • Bowl of cornstarch

    How To Turn Cornstarch Into An Egg Substitute When Baking

    Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.

    By Hilary Wheelan Remley 10 months ago Read More
  • Pizza topped with artichokes, spinach, and nuts

    Give Your Pizza A Protein Boost With Crunchy Garnishes

    Pizzas offer a blank canvas with plenty of possibilities for toppings. Check out our ideas for adding more protein with some crunch and flavor.

    By Audrey Lockie 10 months ago Read More
  • meatballs in a white pot with red sauce and herbs

    The Extra Step That Gives You The Most Flavorful Meatballs

    The ideal meatball comes out moist and flavorful. With one easy step, you too can deliver the perfect meatballs that dinner guests will love.

    By Jessica Riggio 10 months ago Read More
  • Excited person looking at bread in the oven

    The Kitchen Tool You Need For Better Bread Baking

    Want to bake better bread in the future? Be sure to trade in your old whisk for a far superior product. It may look strange, but it's effective.

    By Shriya Swaminathan 10 months ago Read More
  • Shots of tequila with limes and salt

    The Citrus-Spice Tequila Chaser You Need To Swap Your Lime And Salt For

    Move over, lime and salt. It's time for a different type of citrus to shine alongside your tequila, especially when paired with this one spice.

    By Andrew Amelinckx 10 months ago Read More
  • vinegar potato salad dressed with herbs

    The Unexpected Way To Use Pickle Juice That Elevates Potato Salad

    Potato salad is easily among the most variable recipes. There's even an unexpected way to use pickle juice to elevate potato salad with its delicious flavors.

    By Megan Shoop-Volz 10 months ago Read More
  • Pool noodles of various colors

    A Simple Pool Noodle Is The Kitchen Organization Tool You Probably Never Thought To Use

    Pool noodles can be a fun addition to time spent playing in the water, but surprisingly, they can also be of use when organizing your kitchen.

    By Maggie Peña 10 months ago Read More
  • Close-up of sliced meatloaf

    The Best Meatloaf Begins With The Right Ground Beef Blend

    Meatloaf is one of those all-time-classic meals that never gets old, but it's also highly dependant on choosing the right ground beef blend.

    By Julia Mullaney 10 months ago Read More
  • Brown sugar and sugar cubes

    Soften Up Hard Brown Sugar With One Fresh Ingredient

    Brown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.

    By Julia Mullaney 10 months ago Read More
  • Baker's hands dusting flour onto dough alongside a rolling pin

    Kneading Pasta Dough Is Easier Than You Think, Here's How

    It may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when making, and kneading, your dough.

    By Jennifer M. McNeill 10 months ago Read More
  • campbell's soup cans

    This Tool Is Your Secret Weapon For Upgrading Boring Canned Soup

    Canned soup is a quick and easy meal that you can upgrade to make much more rich and creamy by using a kitchen tool that you likely already have!

    By Megan Shoop-Volz 10 months ago Read More
  • A person's hand is seen assembling a lasagna from above.

    The Most Time-Efficient Way To Assemble The Perfect Lasagna

    Lasagna might seem like an intensive meal to make in a short time, but it shouldn't. Here are tips to help you throw this cheesy pasta dish together in a pinch.

    By Amber Sutherland-Namako 10 months ago Read More
  • A modern kitchen

    When Designing Your Kitchen, Overlooking This Key Detail Is A Massive Mistake

    Whether you're renovating your kitchen or want to learn more about design, this rule is essential for creating a space that's convenient and comfortable to use.

    By Emmy Schneider-Green 10 months ago Read More
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