The Mistake You're Making By Ignoring One Of The Best Features On Your Fridge
If your refrigerator feels overcrowded, there's one simple solution that you might be overlooking. Consider making this one easy switch for more space.
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Leftover Pasta Water Is The Key To Better Pizza Dough
You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta water. Here's how, and why.
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13 Best IKEA Storage Pieces For A More Organized Kitchen, According To Reviews
Kitchen storage and organization shouldn’t be complicated. Thankfully, this collection of top-rated organizers from IKEA exists to help simplify the process.
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You're Forgetting To Clean This Part Of Your Oven (And It Shows)
You may have scrubbed your oven inside and out, but if you're overlooking this essential step in your cleaning routine, you still have some work to do!
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This Expert-Approved Tip Makes Store-Bought Cookie Dough Taste Homemade
Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
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Don't Toss That Empty Jar Of Jam! Use It To Sweeten Your Latte Instead
Those almost-empty jars of jam likely have fruity bits still stuck onto the glass. Don't throw away these jars: The jammy leftovers can transform your lattes.
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Why Straight-Sided Mason Jars Are The Safest Choice For Freezing
There are many different styles of Mason jars to choose from for storing leftover food, and straight-sided styles are the freezer-safe option.
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The Common Italian Ingredient Giada De Laurentiis Thinks People Should Be Using More Often
If you ask Giada De Laurentiis, there's one underrated salty, umami ingredient that everyone should really be cooking more with. Read on to find out more.
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Can You Really Tell If Spaghetti Is Fully Cooked By Throwing A Noodle At The Wall?
The old wives' tale would have us throw spaghetti noodles at the wall to see if they're ready for eating, but is there any truth to this messy advice?
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How Long Is Opened Bourbon Good For?
If you're a bourbon fan, chances are you have a few open bottles. Here's how long the spirit stays tasting its best for after opening, and how to best store it.
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The 5 Must-Have Pans Every Home Cook Should Start With
There's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute essentials that every home cook should have.
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What's The Best Cut Of Pork For Carnitas?
If you want to make delicious pork carnitas at home but you don't know which cuts to choose, here's what you should do according to a professional.
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Can You Reuse Aluminum Foil?
You might not think twice before ripping out a new sheet of aluminum foil, but have you ever wondered whether or not you could just reuse the old one?
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Cottage Cheese Is The High Protein Ingredient Your Overnight Oats Are Missing
If you're the kind of person who prioritizes protein, then you need to add one particular ingredient to your overnight oats. Here's what to know.
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You're Just 2 Ingredients Away From Gourmet Black Truffle Butter
Though it may seem like an insane luxury, you can actually make your very own black truffle butter at home for a reasonable price.
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14 Delicious Caviar And Chip Pairings You Need To Try
Chips might not be the first thing you think of when caviar comes to mind. However, these experts say you need to try these caviar and chip pairings.
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Irish Nachos Are A Must-Have For Your Next Brunch
Brunchtime favorites are great and all, but sometimes you need to shake things up. Next weekend, try whipping up some Irish nachos to pair with your mimosas.
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The Unconventional Trick Bobby Flay Uses When Grilling Onions
Grilled onions elevate whatever they're added to and are easy to make, but you could make them even easier with Bobby Flay's unconventional trick.
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12 Best Biscuit Cutters Based On Reviews
If you want perfectly round biscuits, then you need the best biscuit cutters. Take a look at the best biscuit cutters available based on customer reviews.
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What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
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How To Make Your Own Chamoy Pickles At Home
Instead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet and spicy toppings.
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The Mistake Everyone Makes With Canned Crab Meat
Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.
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What Temperature Should Salsa Be Served At?
Whether you prefer homemade or store-bought salsa, simple or complex varieties, one question often comes up: What temperature should you serve it at?
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The Dishwasher Mistake That's Sabotaging Your Glassware
There are many mistakes we might make with our dishwashers, and some errors are costlier than others. One dishwasher mistake can ruin your glassware.
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How To Turn Cornstarch Into An Egg Substitute When Baking
Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
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Give Your Pizza A Protein Boost With Crunchy Garnishes
Pizzas offer a blank canvas with plenty of possibilities for toppings. Check out our ideas for adding more protein with some crunch and flavor.
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The Extra Step That Gives You The Most Flavorful Meatballs
The ideal meatball comes out moist and flavorful. With one easy step, you too can deliver the perfect meatballs that dinner guests will love.
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