If you have a 2-liter soda bottle lying around, you can use it for this fun DIY project. Here's how to create a mini greenhouse using an old plastic bottle.
Read More
Texas Roadhouse is well-known for its high-quality steaks, but it also has high-quality ribs known for being tender. Here's how the chain makes them.
Read More
Prime rib makes for an impressive main course, but acing the cook on your beef is only half the battle. Here are the best sides to eat wth your steak.
Read More
There's nothing better than reusing old stuff and putting it to good use. That's doubly true when you get delicious ice cream out of the bargain.
Read More
Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need is one canned ingredient.
Read More
Store-bought, frozen burger patties are a convenient food option. Plus, you can easily elevate them into a flavorful meal with a few tips and tricks.
Read More
Pasta is one of those infinitely variable dishes that truly sings with the right ingredients. Canned eggplant is easily one of those ingredients.
Read More
Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.
Read More
Though a convenient part of lunch meal prep, deli meat has a short shelf-life. If it looks this particular way, you need to toss it, no questions asked.
Read More
If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
Read More
Canned soup is the pantry item that can help you make a weeknight dinner in a flash. But there's a way for you to supercharge its flavor for better results.
Read More
While dishwashers are great for washing everyday silverware, glassware, and other dishes, there are several kitchen items you should never put in the machine.
Read More
Cooking a pizza at home that actually reaches restaurant quality is difficult, but you can get a better bake and a unique twist if you cook it in your smoker.
Read More
If you're a frequent fast food diner with a penchant for sauces without the mess, consider this easy hack so you can drizzle your favorite condiment.
Read More
Did you know that you can make ice cream in a Mason jar with only a handful of ingredients, and there's no churning required either? Here's how.
Read More
Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.
Read More
Imagine the usual charcuterie fix-ins (meats, cheese, nuts, and fruits) carefully adorned on a hot pizza! Here's how to put together a charcuterie pizza.
Read More
Beef lo mein has just four elements: noodles, meat, vegetables, and sauce. So, each ingredient that you use matters, including the cut of beef you choose.
Read More
Elevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!
Read More
Ginger ale can add a sweet and slightly zingy contrast to a cocktail, but for something with a bit more spice and punch, swap it with this drink instead.
Read More
Cooking with bourbon can be intimidating, but the sweet and smoky flavor that the drink infuses into root veggies like carrots is impossible to resist.
Read More
Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than appetizing aroma. Here's why.
Read More
If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant-quality deliciousness.
Read More
If you have leftover ham from a family gathering, what should you do with it? Here's what you need to know about freezing cooked ham.
Read More
You may have known that McDonald's has changed their fry recipe over the years, but you can replicate the original at home by adding one flavor.
Read More
The terms Mason jars and canning jars are sometimes used interchangeably, but not all canning jars are Mason jars. Here's what you need to know.
Read More
Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.
Read More