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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
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  • Cleaning
  • Design & Decor
  • Taco plate with two beers

    These Are The Best Beer Pairings For Every Type Of Taco

    A great taco is often very simple, but requires masterful technique and high-quality ingredients. If you have a great taco, pair it with the right beer.

    By Eloise Rollins-Fife Read More
  • Lasagna

    The Best Tried-And-True Side Dish To Pair With Lasagna

    Lasagna is a delicious dish that's often all you need. That doesn't mean it doesn't pair well with sides, though, including this tried-and-true dish.

    By Dhruv Trivedi Read More
  • organized kitchen shelf

    The Kitchen Organization Mistake That Could Leave You In A Pickle

    A well-organized kitchen is the secret to efficient, joyful cooking. But you could be setting yourself up for frustration if you make this organization mistake.

    By Jessica Riggio Read More
  • freezer drawer full of frozen meat

    It's A Mistake To Thaw Meat Using The Hot Water Method. Here's Why

    Part of life is thawing meat for dinner. So is forgetting to thaw meat for dinner. If you're in a rush to defrost, here's why you shouldn't use hot water.

    By Sarah Lintakoon Read More
  • measuring cups on wood cutting board

    Why It's A Mistake To Hang Measuring Cups On Your Cabinet Doors

    Finding room to store all your kitchen gear can be pretty difficult. If you're planning on hanging your measuring cups, here's why you should reconsider.

    By Greta Pano Read More
  • Woman placing dish in microwave

    10 Tips For Better Microwave Cooking

    From poaching eggs to toasting nuts, your microwave can do much more than heating up leftovers. We asked experts to share their best microwave cooking tips.

    By Lyla Porter Read More
  • A bacon, egg, and cheese on a bagel is sliced in half on a cutting board.

    Up Your Breakfast Sandwich Game With This Tangy Cheese

    If you're growing tired of the same old breakfast sandwich, you can upgrade the morning handheld meal with this tangy cheese. Here's how to do it.

    By Amber Sutherland-Namako Read More
  • Plate of fried pickles

    For Better Fried Pickles, Choose The Right Shape

    Fried pickles are easily one of the best appetizers or snacks. To make the best fried pickles possible, though, you need to fry the right shape.

    By Hilary Wheelan Remley Read More
  • Wine with roast lamb

    Which Wine Pairs Best With Lamb?

    Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the wine you should use.

    By Amelie Maurice-Jones Read More
  • Property Brothers Drew and Jonathan Scott sitting

    The Kitchen Countertops The Property Brothers Want You To Avoid Buying

    According to renovation gurus Drew and Jonathan Scott, this is the one kitchen countertop material that immediately dates a kitchen.

    By Karen Hart Read More
  • Bowl of macaroni salad

    How To Turn Store-Bought Macaroni Salad Into A BBQ Showstopper

    There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch with some of these ingredients.

    By Julia Mullaney Read More
  • A simple ham and cheese sandwich (with lettuce and tomatoes) on a roll on top of butcher paper.

    Make Your Ham And Cheese Sandwiches Unforgettable With One Extra Ingredient

    Ham and cheese sandwiches are all-time classics that are great for snacks. Or you could really make a meal of it and upgrade it with this extra ingredient.

    By Andy Hume Read More
  • double basin stainless steel kitchen sink

    How To Bring Your Stainless Steel Sink Back To Pristine Condition

    If you want to restore your stainless steel sink to its former glory, consider using two common pantry ingredients to make an at-home cleaning solution.

    By Greta Pano Read More
  • A person unrolling a sheet of aluminum foil in front of a closed oven.

    It's A Mistake To Line Your Oven With Aluminum Foil. Here's Why

    If you line your oven with aluminum foil in an attempt to cut down on cleaning needs, you should stop for several reasons. Here are all of them.

    By Eugenia Lazaris Read More
  • Julia Child in her kitchen

    Julia Child's Trick For Keeping Homemade Crepes Perfectly Thin

    If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style, it's simple and elegant.

    By Adam Raphael Read More
  • Jar of sauerkraut with rye seeds

    13 Ways To Use Up That Jar Of Sauerkraut

    Sauerkraut might seem like an after-thought compared to other condiments. However, we have 13 ways you can use up your jar and enhance existing meals.

    By Buffy Naillon Read More
  • Rustic blue farmhouse kitchen

    The Worst Kitchen Flooring You Can Choose Is A Nightmare To Clean

    If you're renovating or building a new kitchen, the flooring type you choose should be carefully considered, and you definitely shouldn't use this type.

    By Emmy Schneider-Green Read More
  • Chocolate cupcakes with chocolate frosting and sprinkles

    Elevate The Flavor Of Store-Bought Frosting With This Ingredient You Probably Already Have

    If you're looking to level up the flavor of your store-bought frosting, there's one ingredient you should reach for, and it might already be in your pantry.

    By Amanda Berkey Read More
  • Mini fridge being opened

    What College Students Should Look For In A Dorm Mini-Fridge Before Move-In Day

    Dorm life is just more fun with a mini-fridge. These tiny appliances can save you money, too. But you'll want to do your research before getting one.

    By Gerard Jones Read More
  • Four fluffy pancakes topped with fruit and cream.

    Try This Old School Egg White Hack For Pancakes With Real Lift

    For the fluffiest pancakes, you don't need to rely on any new-fangled techniques. In fact, one of the best hacks literally comes from a very old cooking school.

    By Amanda Berkey Read More
  • Two whiskey sour cocktails on a countertop.

    5 Ways To Take Your Whiskey Sour To The Next Level

    If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the drink a major upgrade.

    By Eugenia Lazaris Read More
  • A baking dish with two chicken thighs marinating with garlic and parsley.

    How To Get Double The Flavor Out Of Your Marinade For Perfect Chicken Thighs

    With this one simple technique, you can get a ton of extra flavor from your classic chicken thigh marinade. Here's how to do it.

    By Andy Hume Read More
  • woman spreading mayonnaise on bread

    The 3-Ingredient Sandwich Spread That Beats Basic Mayo

    If you want to get a little creative in the sandwich department, try using this three-ingredient spread that will bring delicious nuance to your next meal.

    By Megan Shoop-Volz Read More
  • White wine and oysters

    What's The Best Wine To Pair With Shellfish?

    Finding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on the best wine-and-shellfish pair.

    By Hilary Wheelan Remley Read More
  • a woman using a steam cleaner in the kitchen

    Is It Safe To Steam Clean Your Kitchen Cabinets?

    Whether your cabinets are covered in fingerprints or could just use a refresh, you might be wondering if you can steam clean them. Here's what to know.

    By Demi Phillips Read More
  • Wine tasting flight of red wines in outdoor patio

    The Total Amount Of Wine You Need To Host A Proper Tasting

    Wine tastings can be amazing experiences, especially ones you host yourself since you get to pick the bottles. Here's how much wine you need should you do so.

    By Ashlen Wilder Read More
  • A bundle of fresh asparagus on a yellow background.

    Give Asparagus A Huge Flavor Boost With One Simple Addition

    Asparagus is already a delicious vegetable, but it can be made to taste even more divine with the addition of this flavor-packed ingredient.

    By Georgina Jedikovska Read More
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