5 Ways To Use Up Cheap Bourbon
Don't throw away a cheap bourbon you don't like. Instead, add it to your favorite recipes, from barbecue sauces, baked goods, and even homemade liqueurs.
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The Effortless Way To Clean Your Blender Without Scrubbing
Nothing is worse than a sink full of dirty dishes. Luckily, there's an easy way to clean your blender without having to scrub that will save your fingers.
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Save Counter Space For Big-Batch Baking With An Unconventional Cooling Rack Hack
Big-batch baking requires loads of counter space. If you don't have that, this household item makes a great unconventional cooling rack hack.
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The Common Lettuce Prep Mistake That's Holding Back Your Salads
When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you think. We have a tip regarding this.
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Is It Okay To Buy Beer That Is Stored Warm?
From aisle endcaps to seasonal displays, some beer is simply left unrefrigerated at the store. Here's what an expert has to say about buying these warm brews.
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Don't Write Off Candy Corn For Good Until You Try It With This Salty Snack
America's sweetest vegetable-inspired candy is woefully misunderstood. If you've always thought of yourself as a candy corn hater, you need to try this snack.
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Metal Vs Wood Skewers: Which Is Better For The Grill?
Nothing beats tossing some kebabs on the grill on a warm summer day. However, which is better: metal or wood skewers? Find out when to use one or the other.
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Here's How To Add Leftover Chicken To Chicken Soup Without Overcooking It
After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.
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You Won't Need To Measure Fresh Ground Pepper With A Spoon Thanks To This Brilliant Hack
Measuring specific amounts of freshly ground pepper is a pain, but a little groundwork can lead the way to easier cooking, at least when it comes to pepper.
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How To Make Tender, Smoky Carrots On The Grill
Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.
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The Type Of Cookware That's Ideal For Outdoor Cooking And Campfires
There's just something special about cooking outdoors, but you need to make sure you're using the right type of cookware. Here's what an expert has to say.
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Time-Saver Or Total Flop? The Truth About This Rotisserie Chicken Shredding Shortcut
TikTok hacks can be the stuff of food dreams as well as food nightmares. So, how does this rotisserie chicken shredding shortcut hold up offline?
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The Easy Tip To Keep Frozen Cocktails Colder Longer
If you enjoy sipping a frozen cocktail on a hot summer day, this handy tip will help you keep your drink from melting before you can imbibe.
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The Hot Dog Topping That Adds Creamy, Melty Goodness To Every Bite
The next time you fire up some hot dogs, ladle on a generous heaping of this warm, gooey topping over the franks. Chances are, you'll never look back.
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The Vibrant Sprinkle That Makes Pasta Spicy, Bright, And Completely Craveable
If you'd like to switch up your usual pasta dish and give it a quick upgrade, this spicy, citrusy, and salty seasoning is all you need. Give it a try!
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What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold
Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
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That Store-Bought Cookie Dough Is Begging To Be Turned Into This Shareable Summer Treat
This sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.
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When To Use Canned Tuna In Water Vs Oil In Your Recipes And Why It Matters
The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and nutritional profile of the fish.
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The Most Inefficient Place You Can Hang Overhead Kitchen Lighting
Overhead lights are common in kitchens but they can be impractical and problematic when hung in the wrong place, creating shadows where you want bright light.
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The Classic Breakfast Food That Gets A Nutty Boost With Peanut Butter
A few spoonfuls of peanut butter is all it takes to give this beloved breakfast dish a delicious toasty flavor and a boost of protein. Here's how to add it.
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When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
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What To Add To Peanut Butter To Make Intense 2-Ingredient Cookies
As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
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Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish
For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
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How Leftover Paper Bags Can Help Your Kitchen Drawers Stay Super Organized
Keeping your kitchen drawers organized can be a daily hassle. Instead of struggling, try making kitchen drawer organizers with your leftover paper bags.
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This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
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Slow Cooker French Toast Is The Crowd-Pleasing Breakfast That's So Easy To Make
Here's how to use your slow cooker to meal prep a simple, sweet breakfast fit to feed a family, or a French toast-loving individual such as yourself.
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The Absolute Best Way To Store And Serve Grappa
An Italian spirit not dissimilar to brandy, grappa is a popular digestif. To enjoy the liquor at its best, we asked an expert how to store and serve it.
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