Can You Make A Buttermilk Substitute Using Oat Milk?
Buttermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk? Here's what you need to know.
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The First Thing To Consider Before You Start Planning An Outdoor Kitchen
There's an important thing to consider when building an outdoor kitchen. Make sure to factor it in before you finialize layouts or splurge on pricey appliances.
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Give Muffins A Bulkier Top With A Simple Temperature Trick
Everyone loves the top of the muffin. It's why they get sold solo all the time. Make a better, bulkier muffin top at home using this easy temperature trick.
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Beer Bottle Cap Being Stubborn? This BBQ Tool Can Get It Off With Ease
If your beer bottle cap is refusing to budge, or if you're stuck at the grill without a bottle opener, there's a simple BBQ tool you can use to remove it.
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Make The Most Out Of Kitchen Cabinets And Drawers With Tension Rods
Keeping kitchen cabinets and drawers organized is a frustrating task. Instead of letting chaos reign, keep them exactly how you want them with tension rods.
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Turn That Old Ladder Into A Rustic Shelf For Your Cookbooks
Keeping your cookbooks organized and easily accessible is surprisingly difficult. Make it easier and more stylish with this rustic ladder shelf DIY project.
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How To Deep Clean Your Cherries The Right Way
Summer is the season of lots of tasty, fresh produce, including cherries. Before digging into a bag of the juicy fruit, here's how to clean them properly.
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5 Kitchen Mats That Keep You Comfortable While Cooking Without Sacrificing Style
Cooking for long periods can get uncomfortable fast. Kitchen mats can help tremendously, but some are an eyesore. These picks are both comfortable and stylish.
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Try This Trick That Makes Overstuffed Tortilla Wraps Easier To Eat
Everyone loves a good tortilla wrap, but the actual wrapping step can be a nightmare if you accidently overstuff it. Unless you use this trick, of course.
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Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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5 Vintage Lunch Boxes Worth A Lot Of Money Today
Vintage anything is often worth a stunning amount of money, and that goes double for collectible lunch boxes. Some are even worth thousands of dollars.
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Are Special Crêpe Pans Really Necessary, Or Can You Get Perfect Crêpes Without One?
Crêpes have a very signature shape thanks to specialty flat-bottomed pans. But do you really need this niche kitchen tool to make a good crêpe?
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The Best Vintage Bowl To Use For A Lemon Table Centerpiece
If you want to create a citrus-based centerpiece that really pops, reach for this retro piece of glassware to prominently feature your lemons.
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Do You Really Need To Toss Blueberries In Flour Before Adding Them To Muffin Batter?
Tossing blueberries in flour before adding them to muffin batter supposedly offers many benefits, but do you need to do it? To find out, we spoke to an expert.
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Organize Kitchen Drawers With Ease Using The 'Take 10 Away Method'
Organizing every drawer in your kitchen is a big project, especially if one of them is a classic junk drawer stacked to the brim. Luckily, we have a solution.
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How To Turn An Ice Cream Maker Into A DIY Frozen Treat Holder
Having an ice cream maker so you can make fresh, creative desserts you'd never see in stores is wonderful, but you can also use it as a frozen treat holder.
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The Pro Tips You Need For Absolutely Delicious Air Fryer Tuna Steaks
If you want to make the perfect tuna steak in your air fryer, you should check out these expert tips for the most delicious fish every time.
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Wooden Headboards Aren't Just For The Bedroom — They Belong In The Kitchen, Too
In love with a vintage wooden headboard you found but don't know what you'd do with it? It turns out that it can easily be repurposed in the kitchen.
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17 Ways To Take A Plain Bagel And Cream Cheese To The Next Level
There are hundreds of ways to enjoy the classic bagel and cream cheese combo, but our tips bring an exciting new dynamic to an old favorite.
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The Easiest Way To Flip Your Grilled Cheese (It's Not What You Think)
There are a few ways to flip your grilled cheese, but the easiest way is also probably the most unexpected. Here's what to know about the perfect flip.
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Why You Shouldn't Be Diving Into Homemade Ranch Immediately After Making It
Making ranch at home is easy and straightforward, but there's one key step to follow before you dig in. It helps the dressing become more thick and flavorful.
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The Italian Way To Make Pasta Salad 10x Better (And It's Not Italian Dressing)
Pasta salad doesn't have to be plain and bland or overly dressed and mushy. It can be fresh, juicy, and bursting with bright flavor when given this spin.
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Can You Substitute Milk For Heavy Cream When Making Chocolate Ganache?
Ganache is made from just one other ingredient besides chocolate, heavy cream. So what happens when you swap it out? Here's an expert's take on the matter.
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The Unexpected Veggie Chefs Use To Make An Elegant Pizza Sauce At Home
Tomato is the star ingredient in a pizza sauce, but that doesn't mean you can't switch things up. Use this sweet, creamy, buttery vegetable for an upgrade.
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7 Herbs And Veggies To Keep Far, Far Away From Your Garden's Basil
Along with the normal gardening elements, you should consider where you've planted your basil, as it can benefit from being placed away from certain plants.
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Does Vinegar Need To Be Stored In The Refrigerator? Ina Garten Thinks So
You may not keep your vinegar stored in the refrigerator. However, renowned foodie Ina Garten says it's a good idea, especially for longevity purposes.
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The Science-Backed Way To Make Those Dirty Dishes A Breeze To Clean
Instead of scrubbing away stubborn stains with abrasive sponges and cleansers, stick to this easy and effective cleaning hack that's backed by science.
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