Avoid Bacon Splatter By Using This Handy Kitchen Tool
If you use this kitchen tool, you can avoid splattering bacon grease all over your stovetop, prevent oil burns on your hands, and make grilling easier.
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We Asked An Expert: How Do You Make Frozen Fries Taste Fresh?
Frozen french fries are super convenient, but they can lack the crispness of their fresh counterparts. Here's how to make frozen fries taste fresh.
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Remove Even The Toughest Of Burnt-On Messes With A Splash Of Club Soda. Here's How It Works
Burnt-on messes don't stand a chance against club soda. Discover the simple kitchen trick that makes cleaning your favorite pots and pans quick and hassle-free.
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Your Guide To The Different Types Of Cooktops, And How To Choose Which One Is Best For Your Kitchen
If you're debating which type of cooktop to buy for your kitchen, read our guide with expert suggestions on what to take into consideration while choosing.
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Never Let Another Bag Of Spinach Go Bad Again With This Preservation Technique
Spinach can spoil pretty fast, but there's a nifty preservation technique that can ensure you never let another bag of the leafy green go bad again.
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5 Canned Fish And Cheese Pairings To Try
The old adage warns against dairy and seafood, but an expert confirms that there are many ways to create amazing flavor with cheese and canned fish.
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You Should Be Using This Kitchen Appliance To Make Homemade Milkshakes — And It's Not The Blender
Forget the blender, this kitchen appliance is the key to a great milkshake that's light and frothy with the perfect texture from bits of cookie or fruit.
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This Pantry Staple Is The Key To Safely Disinfecting Most Food Prep Surfaces
You only need to look in your pantry for a homemade kitchen cleaning solution. Here's what to know about its disinfecting prowess and what surfaces it works on.
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Stop Tossing Out Your Peach Skins And Do This With Them Instead
Those fuzzy peach skins may not be very pleasant to eat, but that doesn't mean you have to throw them away. Make the most of their sweet juice with this hack.
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Alex Guarnaschelli's Pro Tip For Perfect Meringue Isn't About Technique
Alex Guarnaschelli has opened up about what it takes to make the perfect meringue, and her top tip has nothing to do with cooking skill or technique.
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Yes, You Can Freeze Sweet Baby Ray's Sauce. Here's The Best Way To Do It For Maximum Freshness
Few things in the kitchen are worse than knowing your condiments are expiring. For Sweet Baby Ray's, this method of freezing is the best means of preservation.
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The Sog-Free Sandwich Tomato Starts With A Seasoning Trick
There's nothing worse than a soggy tomato sandwich. Luckily, we've got a simple seasoning trick that can make sure you never experience one ever again.
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The Butter Alternative You Should Always Keep In Your Pantry
There are many substitutes for butter but this one's pretty close to the real deal and has many advantages, including an extended shelf life.
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9 Kitchen Design Mistakes That May Turn Off Potential Home Buyers
Certain kitchen design flaws can be a deal-breaker for home buyers. Experts shared some of the most common (and easily solvable) ones in this exclusive.
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How To Assess, Clean, And Restock Your Pantry Like You Mean It
Want to spruce up your pantry but don't know where to start? These tips will help you make short work of reorganizing this crucial area in your kitchen.
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This Cheap Tool Makes It Way Easier To Cut Watermelon (With No Sticky Hands)
For perfectly cubed pieces of watermelon, without the usual mess, put away the knife and reach for this other affordable tool instead.
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The Classic Cast Iron Brand Alton Brown Adores
Chefs love cast iron cookware for good reason, but some picks are better than others. Here's Alton Brown's personal favorite brand of all those on the market.
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How To Do A Vinegar Wash For Strawberries The Right Way Before Storing
Strawberries aren't the most hearty, but by doing a vinegar wash and then storing them properly, they'll fare better than they would sitting in the container.
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This Baking Tool Is A Game Changer For Freezing Ground Beef
Think chucking that package of ground beef straight in the freezer is just fine? Try this hack with a baking tool and enjoy easier storage and defrosting.
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The Storage Mistake That Could Be Ruining Your Matcha
Quality matcha can cost a pretty penny, so you certainly don't want the tea to degrade simply because of improper storage. Here's how to store matcha properly.
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Take Your Backyard Bar Up A Notch With One Worthwhile Addition
If you're hosting people over for summer barbecues or backyard picnics, and plan to serve icy drinks, consider making this appliance a part of your outdoor bar.
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Can You Freeze Canned Salmon?
Canned salmon is a delicious and easy way to make a fish dish -- but can you freeze it to make it last longer? Here's what to know about storing it properly.
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How To Remove Excess Moisture From Zucchini For A Crispier Bite
If you find that zucchini becomes a soggy, mushy mess when you cook it, chances are that you're skipping this important step when prepping the squash.
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Martha Stewart's Butter Trick For Easy Melt-In-Your-Mouth Salmon Every Time
For a delectable but simple meal, try Martha Stewart's method for cooking salmon in butter, which will allow you to prepare a veggie side with the fish.
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The Cookware Andrew Zimmern Absolutely Refuses To Use
No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common cookware types.
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Don't Make This Simple Seasoning Mistake When Cooking Lobster
Lobster is a mild and delicate shellfish that requires careful seasoning. And according to an expert, this is the biggest mistake you may be making with it.
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Despite What Everyone Tells You, Your Kitchen Appliances Don't Need To Match
Mixing and matching appliances can give your kitchen a more layered look. But you want things to be cohesive, not chaotic, and here's how you can do so.
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