Next Time You Have Too Many Lemons, Try This Moroccan-Style Of Preservation
Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes. The process is super simple.
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Turn Your Frozen Margarita Mix Into A Faux Mousse With 2 Extra Ingredients
You could make a frozen margarita with that bottled mix you picked up at the store, but it only takes two extra ingredients to whip up a decadent dessert.
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Should You Store Avocados At Room Temperature Or In The Fridge?
Avocados can be finicky if not stored correctly. So, should you keep them on your counter or in your fridge? Read on to find out the best storing methods.
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What's The Best Temperature To Cook Lasagna At, Really?
Lasagna is a comforting home-cooked meal, but getting the temperature right can be tricky. Here's how to set yourself up for success, according to experts.
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Freeze-Dried Vs Dehydrated Fruit: Is There A Difference?
Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.
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De-Stem Your Herbs In A Flash With The Box Grater Hack
Stripping each sprig of rosemary or thyme by hand can be a time-consuming process. Simplify your herb prep by repurposing a box grater with this quick trick.
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How A Coffee Patina Can Easily Protect Your Knives
A patina on a knife blade helps protect it from rust and corrosion. Skip the wait for process to occur naturally and do it yourself with a strong cup of coffee.
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Don't Confuse Fennel And Dill. There's A Difference
Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
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The Right Way To Sear Scallops
Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert for tips on how to get that result.
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The Bread To Use For An Elevated Hot Dog Experience
You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
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Here's How Buying An Air Fryer Can Actually Help You Save Money
Buying an air fryer for your kitchen can be more than just cooking delicious food. It can help you save money by cutting grocery costs and lower electric bills.
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The Argument For Making And Serving Salad On A Sheet Pan
If you're still making your salads in a big bowl, you're seriously missing out. Sheet pans are the answer for perfectly prepped and presented salads.
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The Best Way To Serve Caramel Apples Isn't Very Traditional
A caramel apple looks plenty impressive, but eating one presents a slew of challenges. Instead, try serving the fruity delight in a less traditional way.
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Upgrade Polenta With An Easy Grilled Cheese Twist
If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta slices.
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The Secret To Simple Pasta Dishes According To A Chef
Italy is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to make basic pasta dishes shine.
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For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping
Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
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2 Chef-Approved Tips For Making Perfectly Dressed Salads
Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow this expert advice.
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Is It Safe To Eat Dented Canned Food?
Whether in transit or storage, canned goods often end up bumped around and dented. Unfortunately, damaged cans may be a food safety risk. Here's what to know.
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The Luxurious Bread Martha Stewart Uses For Thanksgiving Leftover Sandwiches
Wondering what to do with your Thanksgiving leftovers? Why not follow Martha Stewart’s advice and try this delicious bread for a leftovers sandwich.
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Here's Why You'll Need Your Stanley The Next Time You Make Hot Dogs For A Picnic
The next time you take hot dogs to the park, you can conveniently store them in a Stanley cup, which will keep them nice and warm until you're ready to dig in.
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Cleaning Your Kitchen After Cooking Can Be Daunting, But One Easy Tip Helps
Nothing compares to the dread of cleaning the kitchen after cooking an elaborate meal. Fortunately, this time-saving tip can help simplify the process.
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Put An End To Watery Egg Salad Sandwiches With These 3 Tips
Egg salad can be a delicious sandwich filling, but not if it's overly watery. We consulted an expert about the topic, and he gave us some helpful tips.
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Is It Safe To Refreeze Ground Beef That's Already Been Thawed?
Planning ahead for meals can be a logistical nightmare, but if you’ve thawed out your ground beef already, is it safe to refreeze? We take a look.
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Your Butter Needs A Boost From Matcha Powder
Matcha can be sweet, savory, or even citrusy. Mix some powder into your butter, and open the door to new flavors wherever you might use butter.
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Bread Crumbs Are The Unexpected Ice Cream Topping You Can Make At Home
While ice cream is nice, you can add another textural element by topping your frozen treat with some crispy breadcrumbs that you season at home.
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The Spicy Ingredient That Totally Upgrades A Basic Breakfast Sandwich
Breakfast sandwiches are a great go-to meal in the mornings, but if they're tasting a bit bland, make an upgrade and give them the sweet and spicy treatment.
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Swap A Cheese Ball For A Canned Tuna Twist On The Iconic Party Appetizer
For your next celebratory gathering, swap out the traditional cheese ball and use tuna instead for an extra blast of protein and healthy omega-3 fats.
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