The Simple Trick For Better Rum Cocktails
If you're starting to get a bit bored your average rum cocktails, there's a simple, expert-approved trick that you can use to give them a boost.
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The Best Way To Store Garlic (And How Long It'll Stay Fresh)
Keep your garlic fresh for months on an end with this simple but effective storage method -- and know when it's time to toss old garlic out.
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Got Cloudy Wine Glasses? Reach For The Baking Soda
Baking soda has earned its spot as a staple ingredient in most kitchens. What you might not know is it can be a handy solution to clean cloudy wine glasses.
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Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal
I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.
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In Case Of A Power Outage, How Long Does Food Last In The Freezer?
If you have a well-stocked freezer, a power outage can be stressful as you run the risk of your food spoiling. Here's how long your food can stay fresh.
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For An Incredibly Moist Cake, Reach For Your Freezer
No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.
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The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)
Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
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Why Health Officials Warn Against Drinking Unpasteurized Apple Cider
Apple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.
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The Best Way To Freeze Bananas For Smoothies
For the creamiest, tastiest smoothies, you need to freeze your bananas with maximum blendability in mind. Here's how to make them last for months.
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How Long You Can Safely Leave Eggs Out At Room Temperature
Eggs generally shouldn't be left sitting on the kitchen counter for a while. Here's how long you can keep them at room temperature before you should toss them.
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14 Underrated Cheeses You Should Mix Into Your Classic Mac And Cheese
Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, according to one expert.
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Should You Store Bell Peppers At Room Temperature Or In The Fridge?
It isn’t always obvious where to store a food item, and bell peppers often cause confusion. We’re here to help clear up the best temp for your bell peppers.
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Does Red Wine Vinegar Expire?
If you cook at home, you probably have a bottle of red wine vinegar in your kitchen cupboard. But how long is it safe to use and when should you toss it?
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The Salty Seafood That Actually Works Wonders As A Pizza Topping
The next time you're feeling adventurous on pizza night, ditch the basics and introduce something daring, like some smoldering smoked salmon.
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The Best Burritos Don't Skimp On The Seasoning
If your homemade burritos are inexplicably lackluster compared to their restaurant-served counterparts, a lack of seasoning may be the culprit.
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To Best Clean Your Cutting Boards, Reach For Some Baking Soda
Baking soda is a great cutting board cleanser because it neutralizes lingering acids and smell-causing bacteria and removes tough stains from your board.
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How Long Do Canned Beans Last Once Opened?
Canned beans can last for years in the pantry, but they won't stay fresh for long once opened. Here's when you should eat them by, plus a few storage tips.
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The Pasta And Wine That Pair Perfectly With Bolognese Sauce
Bolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
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Yes, There Is A Proper Way To Store Canned Beer
Whether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
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The Technique Anthony Bourdain Used For Perfect Mashed Potatoes
Anthony Bourdain was incredibly talented in the kitchen, and his ideal mashed potatoes hinged on one particular method from another famous chef.
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Give Chicken Salad A Kick Of Heat With One Spicy Ingredient
When you introduce horseradish to a bowl of chicken salad, it imbues the rich, one-dimensional taste of mayonnaise and chicken a spicy depth.
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How To Easily Grate Cheese Without Scratching Your Knuckles
Using a cheese grater is a pretty safe job but we've all scraped our fingers at least once. This hack will eradicate that mild trauma from your culinary life.
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Amp Up Your Deviled Eggs With A Sweet And Saucy Ingredient
Though the original deviled egg formula is tried and true, introducing barbecue sauce to the mix gives it a new dimension of slightly sugary, smoldering depth.
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The Best Way To Cook Cold Vs Warm Water Lobster
Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn the best way to cook them.
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Punch Up Your Pasta Salad With This Seafood Pantry Staple
If you're looking for an affordable way to give your pasta salad a boost in both flavor and nutrients, then you should try adding canned tuna into the mix.
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Are You Able To Store Basil At Room Temperature Or Should It Go In The Fridge?
If you don't know where to store your fresh basil, don't despair. With a little know-how, you'll be able to get the most out of this aromatic herb.
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Effortlessly Pit Cherries In A Flash With A Genius Chopstick Hack
Cherries are delicious in pies and other sweets, but they have one pesky problem: pits. Here's how to use chopsticks to quickly pit cherries with minimal mess.
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