The Right Way To Reheat Brisket So It Doesn't Dry Out
Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an expert-approved approach to reheating brisket.
Read More-
-
Can You Store Fresh Garlic In The Freezer?
Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer for long-term storage. Here's how.
Read More -
Mistakes Everyone Makes When Cooking Soup
Cooking soup seems like a straightforward process, but a few common mistakes people make will ruin the whole pot. We consulted expert chefs for help.
Read More -
Breakfast Sliders Are The Easiest Way To Feed A Crowd For Brunch
If you need a quick recipe that can feed a small army, try breakfast sliders, mini sandwiches that have all the classic brunch ingredients.
Read More -
How To Make Gorgeous Cocktail Garnishes With Ice
If you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.
Read More -
How Long Should You Cook Brisket? Follow This Expert Advice
If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.
Read More -
For A Better Sausage Breakfast Sandwich, Use A Classic Technique
To evenly fit your sausage links into your breakfast sandwich, you only need to make one quick cut with your knife.
Read More -
Gordon Ramsay's Go-To Advice For Aspiring Chefs
Celebrity chef Gordon Ramsay has doled out lots of advice over the course of his illustrious career, and this is what he had to say to cooks looking to go pro.
Read More -
Here's How To Cook A Tagine Dish Without A Tagine
If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.
Read More -
Gordon Ramsay's Clever Method For Thin And Crispy English Pancakes
Gordon Ramsay uses a piping hot pan and a tried-and-true technique to make the crispiest, thinnest English pancakes imaginable.
Read More -
Do You Actually Need To Store Pickles In The Fridge?
Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
Read More -
The Timer Trick That Gives You Perfectly Baked Goods Every Time
It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
Read More -
Use This Pro Trick To Save Limp Delivery Pizza
If you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
Read More -
Why You Should Never Serve Frozen Chocolate Truffles
While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.
Read More -
The Instant Pot 5-5-5 Method That Yields Perfectly Hard-Cooked Eggs
Hard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
Read More -
A 2-Zone Heat Source Is The Secret To Better Grilled Hot Dogs
For the best grilled hot dogs, you don't need fancy equipment or even fancy frankfurters. Simply use the two-zone heating technique for the best results.
Read More -
How To Make The Most Of Cookie Dough Mix-Ins According To A Pro
One of the best ways to add flavor and personal flair to your cookies is with mix-ins, and Milk Bar's Christina Tosi has tips for how to incorporate them.
Read More -
The Toshiba Mini Rice Cooker Offers Big Value In A Compact Machine
Toshiba's Mini Rice Cooker has an exquisitely small design and upgraded technology to take all the guesswork out of cooking perfect rice.
Read More -
Make Your Own Sweet And Savory Plantain Chips In The Air Fryer
If you're craving a versatile snack that can satisfy both sweet and savory cravings, try making these plantain chips at home in your air fryer. Here's how.
Read More -
Yes, You Can Freeze Gravy, But Only A Certain Type Will Keep
As the holidays come and go, you may be burdened by a lot of leftover gravy. Fortunately, you can freeze it, so long as it doesn't contain this ingredient.
Read More -
The Midea Two Zone Air Fryer Brings Dual Meal Cooking To A Single Appliance
With its upper 6-quart air fryer basket and lower 5-quart traditional toaster oven, the Midea Two-Zone Air Fryer Oven can prepare two distinct dishes at once.
Read More -
Deglazing Your Pan With Wine Leads To The Best Thanksgiving Gravy
When you deglaze your meat pan to make a Thanksgiving gravy, you'd be better off swapping out the typical broth or water for a splash of wine.
Read More -
Why Adding Baking Soda To Shrimp Is A Game Changer
A simple brining solution of baking soda and salt can help chefs cook perfectly moist and tender shrimp.
Read More -
The Toshiba Air Fryer Lets You Prepare A Holiday Feast With Ease
If you need one appliance that can do it all, the new Toshiba Air Fryer might just be the answer to keeping holiday cooking stress free.
Read More -
An Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail
Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.
Read More -
The Extra Step Julia Child Took With Her Bacon When Cooking Quiche Lorraine
If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step in the process.
Read More -
How To Properly Store Leftover Thanksgiving Turkey
It's not Thanksgiving without a ton of leftovers. Here's how to properly put away your turkey to enjoy it as-is or in new dishes after the holiday feast.
Read More
