The Right Way To Prepare BBQ Meats In Advance For A Party
Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.
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For Easier Nashville Hot Chicken, There's One Frozen Ingredient You Need
If you've got a hankering for some Nashville hot chicken but don't want to spend all that effort to fry up some chicken, check out our easy shortcut.
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Give Homemade Cornbread A Pop Of Color With One Sweet Addition
Whether you make your cornbread from scratch or with a packaged mix, you can give it a twist with one extra ingredient that adds flavor and color.
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How An Ice Bath Will Take Your Bagged Salad To The Next Level
Bagged salad is an easy way to get your dose of vegetables for the day. But if your leafy greens are wilted, try our ice bath trick to freshen them up.
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The Imperative Step To Take Immediately After Adding Pasta To Boiling Water
Creating the perfect pasta requires some patience. That's why you need to remember one crucial part in the process once you've put your pasta in boiling water.
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Basting Works Wonders, Just Not For Your Turkey
Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when roasting a whole turkey.
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Here's How Long It'll Take To Thaw A Whole Chicken
Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's how long the process will take.
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The Ingredient Swap You Need To Sweeten Up Your Latke Game
Latkes are crispy on the outside and fluffy on the inside. Try subbing in this one ingredient for a sweeter variation that's filled with flavor.
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Swap Out Avocado And Top Your Toast With Another Creamy, Nutty Option
If you enjoy avocado toast, you'll want to try this breakfast idea that features a different vegetable and offers versatility with savory and sweet options.
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The Expert-Approved Dipping Sauce You Need To Try With Tempura
The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot in New York City uses.
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The Key To Making Bobby Flay's Not-So-Classic Guacamole
Celebrity chef Bobby Flay has become known for big, bold flavors, and his atypical guacamole speaks to his affinity for pushing culinary boundaries.
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Make Your Air Fryer Panko Chicken Taste Deep Fried With One Extra Step
We tapped into the expertise of an air fryer pro, who shared a simple tip so that your chicken covered in panko breadcrumbs tastes more like it was deep fried.
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Can Homemade Ketchup Be Frozen?
Homemade ketchup is delicious, but depending on how you store it, it won't last as long as store-bought ketchup. Here's how to make it last.
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The Easy Tip That Makes Copycat McDonald's Egg McMuffins At Home
Egg McMuffin-inspired sandwiches are simple to make at home, but how exactly can you get that iconic disc-shaped egg just right? This easy tip can help.
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The Mistake Too Many People Make When Crafting An Old Fashioned
Even though the old fashioned is a seemingly simple cocktail to whip up, there are plenty of mistakes you can make if you're not careful.
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Tips You Should Know When Cleaning Your Air Fryer
Is there an appliance more handy than an air fryer? The one downside to using one is having to clean it afterward. Make the process easier with these tips.
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The Baking Tool That Helps You Check Fish For Doneness
Confirming that your fish fillets are done cooking can be tricky, but this handy baking tool can help you determine the readiness of your dish.
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Peeling Strawberries Is A Thing. Here's Why You Might Want To Try It
Most people eat a strawberry as is, but one influential chef has an extreme fondness for peeling this tiny red fruit. Find out what it's like and how to do it.
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15 Ingredients To Level-Up Your Ice Cream Sandwich Game
If you want to make your ice cream sandwiches stand out, we've talked to some experts to help you transform a plain one into a gourmet masterpiece.
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The Best Way To Freeze Brisket According To An Expert
Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to
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The Simple Extra Step Gordon Ramsay Takes For Better Minced Garlic
With a little help from a common household ingredient, Gordon Ramsay is able to prep and chop his fresh garlic in record time.
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The Red Flag That Tells You When Brisket Will Be Mushy
A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.
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Use Trader Joe's Seasonal Chocolate-Peppermint Baking Mix To Make Festive Hot Cocoa Cookies
Many Trader Joe's shoppers look forward to the grocery chain's seasonal peppermint-chocolate baking mix, which is great for making hot cocoa cookies.
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How Indonesian Pumpkin Cake Gets Its Decadent, Custard-Like Texture
Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.
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Why You Should Cook Tofu In The Air Fryer
If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy tofu.
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Can You Freeze A Costco Pumpkin Pie For Later?
Every fall, Costco's famous pumpkin pie makes its return. If you're saving one for a special occasion or future cravings, here's what to know about freezing it.
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The Clever Method That Draws Out The Most Flavor From Canned Beans
If you want to get even more flavor from your canned beans, there's a specific cooking method that could help you get the best, creamiest results.
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