The Right Way To Store Fresh Pasta
Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's how to best keep it fresh.
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What's In A Traditional Japanese Bento Box?
Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.
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The Tools You Need To Start Making Your Own Deli Meat
You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.
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How Long Do Coffee Beans Really Last?
Coffee beans start to lose their flavor and aroma after some time. Here's what to know about their freshness, and how to store them for the best cup of joe.
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How To Freeze Your Homemade Dumplings
If you're a fan of making homemade dumplings, here is how to prepare them in batches and freeze them to enjoy for future meals.
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How To Give Caprese Salad A Wintertime Twist
Caprese salad is a summertime staple, but you can still enjoy it during the colder months if you make a few seasonal ingredient swaps.
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The Simple Way To Fix Overly Salty Food (Hint: It's Not A Potato)
There's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an overseasoned dish with one addition.
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The Vital Step You Should Never Skip When Baking With Marshmallows
Marshmallows can add gooey bites of sweetness to all of your baked goods, but it's important to remember one key step when baking with them.
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Can Cooking With Cast Iron Help If You Have An Iron Deficiency?
Ever wondered if cooking with cast iron cookware can help defend against an iron deficiency? The verdict is in: Here's what the science says.
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What's The Best Way To Reheat Frozen Breakfast Burritos?
Breakfast burritos are a great on-the-go option, but how do you reheat frozen breakfast burritos without them going soggy? Let's dive in to the best method.
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Butter Vs Oil: Which Should You Use To Grease Your Pans?
When it comes to greasing your pans before baking, both butter and oil are widely used, but which option is better for creating a non-stick effect?
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How To Use Crushed Garlic To Its Full Potential
The flavor of garlic drastically changes depending on how it's prepared. Here's how to crush your garlic gloves to perfection, and when you'll want to.
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The Unique Ingredient Anne Burrell Adds To Her Turkey Burgers
Celebrity chef Anne Burrell has what she calls a "killer" turkey burger recipe. Among her additions is this one unique and unexpected ingredient.
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Does Fresh Yeast Make A Difference In Baking?
There are two main types of yeast: dried yeast and fresh yeast. Is fresh yeast superior to dry, or is it not worth the hassle? Find out what's best for you.
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The Meat Thermometer Mistake You're Probably Making And How To Fix It
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
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The Creamy Upgrade That Gives You Protein-Packed Spaghetti
To give your spaghetti a significant protein boost and a supremely creamy texture, simply stir in this one ingredient. It's a completely vegan addition, too.
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The Best Way To Wrap Packed Sandwiches To Avoid Sogginess
Failing to wrap your sandwich properly can lead to a soggy mess when it's finally time to eat. Here's the best wrapping method to avoid that soggy mistake.
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Potluck Food Safety Guidelines To Follow
Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and enjoyable time for all.
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How Long Should You Cook Beef For Hot Pot?
Part of the fun of hot pot is cooking each ingredient yourself. Here's how long you should cook these super-thin slices of beef for perfect texture and flavor.
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The Important Question To Ask When Stocking Food For An Emergency
If you're looking to build up your emergency food haul, don't forget to shop for this one key category when stocking up.
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The Problem With Prepackaged Ground Beef (And How To Fix It)
Pre-packaged ground beef has caused home chefs plenty of pain over the years. Luckily, it's not your only option for better beef.
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Do You Really Need A Fondue Pot Or Will A Slow Cooker Do?
If you've got a slow cooker, you don't necessarily need to have a traditional fondue pot to make the best cheese or chocolate fondue around.
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For The Best Cheese And Crackers Reach For This Sweet And Spicy Southern Sauce
If you have a block of cream cheese waiting in the wings, this classic Southern sauce is the perfect complement to its tangy creaminess.
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How To Select A Perfect Eggplant At The Grocery Store
Selecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
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The Worst Mistake You Can Make With Mocktails
Mocktails are a fun and delicious alternative to cocktails that have their own unique mixing concerns. As such, take care not to make this one big mistake.
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Chewy Vs Crispy Cookies: How To Store Each Variety Properly
After you've baked a perfect batch of cookies, you'll want to store them properly for extended enjoyment. Here's how to properly store chewy and crispy cookies.
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How To Eat The Same Meals Every Day Without Getting Bored
As long as you're getting the proper vitamins and minerals, the only downside to eating the same meals every day is getting bored with your food.
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