How To Make Smooth And Creamy Whipped Ricotta
If you already know how to make whipped ricotta, following one simple technique will elevate your final result by making the dip smooth and creamy.
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How To Revamp Leftover Dip Into A Totally New Appetizer
Don't know what to do with that bowl of dip left over after a party? Experiment with different flavor pairings and turn it into this bite-sized appetizer!
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What Kinds Of Recipes Have Emulsions, And How Do You Fix A Broken One?
Emulsions are a critical element in tons of sauces, dressings, desserts, and more. What specific purpose do they serve, and how can you bring one back to life?
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The Worst Filling Mistake Is Giving You Soggy Empanadas
If you've tried making homemade empanadas and always find yourself with a soggy mess at the end, you might be making this common filling mistake.
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Why Canned Coconut Milk Turns Solid (And How To Fix It)
Canned coconut milk should be smooth and creamy, though it can sometimes solidify inside the can. Here's why that happens and what you can do about it.
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What You Need To Know To Enjoy Chinese Hot Pot Safely
Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.
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Your Glass Stovetop Is Gunky, But Don't Make This Huge Cleaning Mistake
If your stovetop is looking grimy, you might be tempted to reach for a few common household cleaning tools, but some can make the damage worse.
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How Martha Stewart Adds More Counterspace To Tiny Kitchens
Tiny kitchens suffer from a dearth of countertop space. To alleviate this common problem, Martha Stewart has the perfect design hack.
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The Ultimate Ingredient Swap For Sweet And Creamy Rice Pudding
Rice pudding isn't a super complicated dessert to make, but who wouldn't welcome an even easier recipe? Try this ingredient for a quick, easy batch.
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Transform Kale Stems From Useless Leftover To Punchy Snack
Kale is delicious, but it can be a pain to prepare, especially if you don't know what to do with all those stems. Here's how to transform them.
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How To Use Coconut Milk For A Tasty Marinade
You might be familiar with coconut milk in drinks and other dishes, but this full-flavored ingredient is also an incredible addition to marinades.
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How To Reheat Texas Roadhouse Rolls For Fresh-Batch Flavor
Soft, fluffy, and subtly sweet, Texas Roadhouse rolls are one restaurant chain bread you won't want to leave on the table. Here's how to reheat them at home.
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Use This Satisfying Technique To Get The Most Flavor From Lemongrass
Lemongrass brings a bright zest that should be in everyone's pantry. And this is the best, most satisfying technique to get the most flavor from it.
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Not All Food Steamers Are Built The Same. Here's What You Need To Know
From bamboo baskets to electric steamers, each of these tools serves a unique purpose in the kitchen. Here's what you can use each type for.
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Here's How Long You Can Store A Bottle Of Unopened Champagne
While it may seem like a bottle of Champagne can last forever, there’s a limit to how long it can be stored, especially depending on what type you have.
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Can Microwave Dinners Be Cooked In An Air Fryer?
An air fryer can improve almost any sad dish, taking its texture and taste to new heights. Can it also enhance a classic microwave dinner?
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How To Store Vanilla Beans To Keep Them Fresh
Vanilla beans are an incredibly versatile kitchen ingredient, which is why it's important to maximize and prolong their freshness. Here's how to store them.
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This Boozy Cooking Swap Adds Just As Much Flavor Without Wasting Wine
Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.
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How To Keep Your Green Onions Fresher For Longer
Green onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt quickly. Here's how to change that.
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What To Do With Fresh Herbs Before They Spoil
Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.
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It's Time To Stop Overlooking The Star-Shaped Side Of Your Box Grater And Learn To Use It
Though you may think you're getting the most out of your box grater, you might be ignoring one of its handiest features: the star-shaped zester.
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Nespresso Vs. Keurig: What's The Difference Between The Two?
Two brands dominate the single-serving coffee market - Keurig and Nespresso. Before buying a machine, it's important to know more about each one.
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Is There A 'Right' Cut Of Pork For A Traditional Cuban Sandwich?
Traditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
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How To Thaw Chicken Quickly And Safely (Without Using The Microwave)
Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
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11 Unexpected Uses For Blue Cheese
Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most unexpected uses for blue cheese.
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How To Turn Apple Peels Into The Perfect Salad Topping
Instead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.
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The Genius Hack For Scalding Milk In The Microwave Mess-Free
If your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.
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