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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Close up of hand wiping down a granite countertop

    Granite Vs Quartzite: Which Is Better For Kitchen Counters?

    Wondering what kind of kitchen countertops to get? Here are all the differences between granite and quartzite you should know about before you buy.

    By Emmy Schneider-Green 11 months ago Read More
  • French fries on a wooden board with ketchup

    The Absolute Best Way To Reheat Leftover French Fries

    Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.

    By Eloise Rollins-Fife 11 months ago Read More
  • Raw bacon on white plate

    Should You Cook Bacon In A Pot?

    There are a litany of bacon cooking methods out there, and one of them is the controversial method of using a pot. Should you actually try this hack, though?

    By Megan Shoop-Volz 11 months ago Read More
  • close up of a sandwich with tomatoes and cheese

    Why You Should Keep Your Sandwich's Main Ingredient At The Bottom

    Sandwiches can't just revolve around the flavor or texture of your fillings; the structural integrity of this savory stack is just as important.

    By Megan Shoop-Volz 11 months ago Read More
  • Close up of a roast beef sandwich on a seeded bun

    What It Actually Means When Your Roast Beef Turns Gray

    Noticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.

    By Kim Ranjbar 11 months ago Read More
  • Woman looking into refrigerator in search of food

    The Importance Of Airflow In Keeping Refrigerated Produce Fresh

    Proper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.

    By Jennifer M. McNeill 11 months ago Read More
  • English afternoon tea set including hot tea, pastry, scones, sandwiches, and mini pies on marble top table.

    Why You Should Ditch Bread To Create Truly Unique Tea Sandwiches

    Whoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea service by swapping out the bread.

    By Jennifer M. McNeill 11 months ago Read More
  • Top sirloin with butter and mushrooms

    Should You Really Be Deep-Frying Steak? The Answer Depends

    Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak a good idea? Read on to find out.

    By Jackson Williams 11 months ago Read More
  • cottage cheese on spoon

    The Absolute Best Fruit To Pair With Cottage Cheese

    Wondering what fruit to pair with a bowl of creamy, tangy cottage cheese? Here's which fruit goes best and how to make the most of the pairing.

    By Mathieson Nishimura 11 months ago Read More
  • Getting water from a kitchen faucet

    This Genius Cleaning Hack Will Unclog Your Gunked-Up Kitchen Sink Faucet

    Kitchen faucet clogged? Don't fret. Here's how to easily unclog it with household ingredients that you probably already have in your pantry.

    By Megan Shoop-Volz 11 months ago Read More
  • A bowl of herbed tomato butter with bread, tomatoes, and fresh basil

    How Long Does Tomato Butter Last In The Fridge?

    Still got leftovers after spreading tomato butter on everything? Keep it copacetic in the fridge with these tips for chilling tomato butter so it stays fresh.

    By Allison Lindsey 11 months ago Read More
  • Person cleaning oven in yellow gloves

    Why It's A Mistake To Clean A Warm Oven

    Cleaning your oven is part of having a home kitchen, but if you're thinking of giving the appliance a thorough scrubbing, make sure it isn't warm. Here's why.

    By Allison Lindsey 11 months ago Read More
  • Pile of breadcrumbs with spoon

    How Long Are Store-Bought Breadcrumbs Good For?

    Store-bought breadcrumbs are a saving grace when you want to whip up meatballs or add a crispy topping to mac and cheese, but they don't stay fresh forever.

    By Julia Mullaney 11 months ago Read More
  • a variety of brightly colored cocktails in a row

    The 5 Best Cocktails With The Least Amount Of Booze

    Cocktails are refreshing whether they pack a punch or not. Here are five of the best low-alcohol mixed drinks to imbibe according to an expert.

    By Sonora Slater 11 months ago Read More
  • Baked beans in a serving dish

    The Absolute Best Way To Prepare Baked Beans Is Also The Easiest

    Baked beans is a simple and delicious dish that nevertheless takes time and effort to make well. Unless you make them using this much easier method.

    By Emmy Schneider-Green 11 months ago Read More
  • vintage style kitchen area

    The Vintage Kitchen Trend That Makes Morning Meals So Much Cozier

    Breakfast may or may not be the most important meal of the day, but if you indulge, you may as well do it comfortably in this cozy vintage kitchen trend.

    By Sarah Lintakoon 11 months ago Read More
  • A person seen from the back reaching into a kitchen cupboard

    Your Kitchen Cabinets Aren't Organized Without This Old-Fashioned Kitchen Storage Hack

    This kitchen storage hack might seem a little old-fashioned but, believe us, you won't know true cabinet organization until you try it out.

    By Jennifer M. McNeill 11 months ago Read More
  • Duff Goldman speaking at an event

    Duff Goldman Likes His Favorite Dessert Loaded With All The Fixings

    Celebrity pastry chef Duff Goldman likes a simple dessert prepared in a very non-simple way. The best part? You can find it at a store near you.

    By Ginny Johnson 11 months ago Read More
  • A plate of biscuits covered in gravy

    Take Biscuits And Gravy To The Next Level With This Genius Suggestion

    If you love the creamy and fluffy combination of biscuits and gravy, take it to the next level by transforming it in one crucial way.

    By Eugenia Lazaris 11 months ago Read More
  • A wooden bowl of white rice on a grey countertop with a wooden spoon next to it.

    How To Reheat Rice In An Air Fryer Without Drying It Out

    While you shouldn't cook dry rice in an air fryer, you can easily reheat leftover rice in the appliance and keep it moist and fluffy using these tips.

    By Andy Hume 11 months ago Read More
  • Fried fish on wax paper

    The Smartest Way To Make And Keep Fried Fish Fresh In Advance

    Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried fish fresh, according to an expert.

    By Camryn Teder 11 months ago Read More
  • tinned fish snack board with olives and bread

    The Beginners Guide To Crafting Tinned Fish Snack Boards

    Hosting a dinner party and planning to whip together a seacuterie centerpiece? We've consulted the experts to gather all the tips you need to make it special.

    By Sarah Moore 11 months ago Read More
  • Square cast iron pan with baked pizza dip

    Take Pizza From Pie To Dip With Cottage Cheese

    Protein-rich cottage cheese is your key to making an easy and filling pizza dip. It's perfect as a midday snack or as a party-pleasing appetizer.

    By Crystal Antonace 11 months ago Read More
  • A bottle of olive oil on a wooden surface.

    Don't Throw Away That Empty Glass Olive Oil Bottle. Do This Instead

    Olive oil is a key ingredient for cooking, so it stands to reason you're going through a fair few bottles. Instead of tossing them, try doing this instead.

    By Georgina Jedikovska 11 months ago Read More
  • Close-up of stacked and halved grilled cheese on plate

    5 Delicious Pairings For Your Grilled Cheese Sandwich (Besides Tomato Soup)

    Pairing a grilled cheese sandwich with tomato soup is classic, but you don't have to limit yourself to one potage (or soup at all). Try these expert ideas.

    By Eloise Rollins-Fife 11 months ago Read More
  • Homemade hot honey in a bowl

    This Iconic Italian Coffee Dessert Tastes Even Better With Hot Honey

    Made from all but two simple ingredients, this hot and cold dessert tastes even better with a drizzle of sweet and spicy hot honey on top.

    By Dhruv Trivedi 11 months ago Read More
  • A plate of Rice Krispies treats

    The Secret Ingredient For Gooey, Chewy Rice Krispies Treats And Why It Works

    The best Rice Krispies treats are the perfect amount of chewy, gooey, and crunchy. Read on to find the one ingredient that can help you achieve this texture.

    By Eugenia Lazaris 11 months ago Read More
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