How To Cut Bite-Size Watermelon Pieces For A Backyard BBQ
Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to feed a crowd? Here's the best way.
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How To Layer Your Ingredients When Meal-Prepping Mason Jar Chili
Mason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
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How To Store Your Giant Bag Of Costco Avocados For Maximum Freshness
If you're grabbing a big bag of avocados from Costco, you should know how to prevent them from all ripening at the same time by storing them properly.
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How To Make Vegetarian Sloppy Joes With Just One Canned Staple
Sloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
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How To Make Frozen Gummy Bears (It's Not As Obvious As You Think)
You can put a new spin on a classic candy if you freeze gummy bears, but you need to take certain precautions to ensure you don't end up with a giant ice cube.
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How To Remove The Stubbornest Of Food Stains With This Medicine Cabinet Staple
Struggling with stubborn stains in the kitchen? Check your medicine cabinet for this item to remove marks left from spilled coffee, tea, wine, and more.
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How To Easily Amp Up The Flavor Of Your Store-Bought Caesar Salad Dressing
While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try this trick to boost its flavor.
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How To Pickle Banana Peppers For A Tasty Sandwich Topping
If banana peppers are one of your go-to sandwich toppings, consider pickling your own at home. It's easy and only requires a small handful of ingredients.
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How To Calculate Drinks-Per-Person To Avoid A Major Party Foul
The next time you're throwing a party, you'll inevitably have to figure out drinks-per-person to make sure everyone is happen. And there's ane asy way to do it.
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How To Freeze Potatoes The Right Way (And Why Most People Get It Wrong)
The truth is, with just a few quick and easy prep steps, you can upgrade your freezing game and never let any leftover potatoes go to waste again.
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How To Use A Steel Sponge For The Shiniest Pots And Pans
If you're on a mission to make your cookware look brand new again, a steel sponge is equipped to cut through any grime and gunk for shiny, clean results.
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How To Prevent Sheet Pans From Warping In The Oven
Are your sheet pans constantly warping in the oven? There are a few different tricks you can follow to help prevent them from warping while you bake.
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How To Make Iced Gas Station Coffee Taste Café-Worthy
Gas station coffee doesn't have a reputation for high quality, but with these tips and tricks, you can make your next to-go cup taste barista-made.
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How To Properly Clean Your Moka Pot
The moka pot produces uniquely strong, tasty coffee, but that's only if you keep your brewer clean. Here's how to properly clean a moka pot.
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How To Cut In Butter Like A Pro-Baker
Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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How To Turn A Standard Mason Jar Into A 1950s Diner-Inspired Sugar Pourer
Mason jars can be used in a shockingly broad variety of ways, from packed salad lunches to the base for 1950s diner-inspired sugar pourers.
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How To Turn Leftover Evaporated Milk Into Regular Milk
If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
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How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core
Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
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How To Properly Grate Fresh Nutmeg
Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.
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How To Eat A Guava The Right Way
A sweet, sometimes sour staple in many cuisines, guavas are a delicious fresh fruit. Here's what to know if you want to eat one on its own or in a classic dish.
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There's An Easy Hack For Hiding Those Annoying Gaps Above Your Kitchen Cabinets
Some cabinets have this thin little gap above them that can make you tear your hair out. Instead of letting them win, try this hack for hiding them.
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How To Make The Viral Chopped Italian Sandwich At Home
Featuring an assortment of cold cuts, veggies, and cheese, the chopped Italian sandwich went viral on TikTok in 2023. Here's how to make it at home.
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Transform Popcorn Kernels Into Cornmeal With One Easy Process
Popcorn is a beloved snack, whether you're at the movies or not. Turns out, you can transform your popcorn kernels into cornmeal with little effort.
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How To Repurpose A Stainless Steel Cart For An Outdoor Kitchen
Warm weather means it's time to start cooking outside. Whatever your outdoor kitchen setup is, a stainless steel cart offers portable counter and storage space.
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How To Prepare Wood Ear Mushrooms Without Losing Their Signature Crunch Or Flavor
Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.
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