How To Remove Even The Peskiest Of Ketchup Stains From Your Countertop
Ketchup is a condiment that nearly everyone has, so you've probably had issues with it staining your countertops. Here's how to get rid of even the worst stain.
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Can You Make Jerky Out Of Chicken?
If you're a fan of beef jerky, you've probably wondered if you can make a version of chicken jerky. Here are the answers to all your jerky questions.
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Don't Overbake Your Clams. Here's How To Time It Just Right
Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your clams are ready.
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How To Save A Separated Caramel Sauce
Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's what to try.
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Your Foolproof Guide To Measuring A Cocktail In Parts
There are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.
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How To Remove Rust From Your Cast Iron Without Ruining It
If your cast iron pan develops rust, don't fret. Here's everything you need to know about cleaning it, so you don't have to worry about causing more harm.
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Ditch Your Skillet And Turn To Your Oven For Convenient Glazed Carrots
If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.
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How To Correct The Flavor On Your Next Batch Of Home Brewed Beer
If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
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Bring Greece To Your Table With A Traditional Mediterranean Breakfast
You can bring a slice of the Mediterranean to your home with a traditional Greek breakfast, which is full of fresh and flavorful ingredients.
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Turn Your Favorite Sandwiches Into Dip For A Fun Appetizer
You can elevate your favorite sandwich by turning it into a dip. Sandwich dips make great appetizers at a party, game-day snacks, and even fun weekday lunches.
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How To Make Perfectly Crispy Flourless Chicken Wings Every Time
Flour is a common ingredient in crispy fried chicken wings, but you don't need it. Here's how to make the best flour-free crispy chicken wings.
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How Giada De Laurentiis Brings Pasta To Breakfast Time
Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary like pasta at breakfast time.
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Here's How To Use Your Cotton Candy Machine
Making cotton candy is fun, and thanks to tabletop machines, it's also accessible. There are just a few things to learn before you turn it on.
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How To Give Caprese Salad A Wintertime Twist
Caprese salad is a summertime staple, but you can still enjoy it during the colder months if you make a few seasonal ingredient swaps.
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How To Use Crushed Garlic To Its Full Potential
The flavor of garlic drastically changes depending on how it's prepared. Here's how to crush your garlic gloves to perfection, and when you'll want to.
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Does Fresh Yeast Make A Difference In Baking?
There are two main types of yeast: dried yeast and fresh yeast. Is fresh yeast superior to dry, or is it not worth the hassle? Find out what's best for you.
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How To Select A Perfect Eggplant At The Grocery Store
Selecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
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Here's How Professional Chefs Crack Tons Of Eggs So Efficiently
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
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How To Reheat Rice Without A Microwave
Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its former glory can be a challenge.
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How To Store And Reheat Leftover Rice
Store your leftover rice properly to make sure that it is still safe to eat days later. And then reheat the rice using this trick to revive its fluffy texture.
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How To Make Tasty Guacamole When Your Avocados Are Underripe
If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful guacamole. Here's how.
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How To Store Frozen Food While Defrosting The Freezer
You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
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What It Means When A Recipe Says To Cut On A Bias
The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
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How Long To Soft-Boil Eggs For The Jammy Yolks Of Your Dreams
Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.
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How To Serve Ceviche Safely
While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
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Here's The Best Way To Cook A Flap Steak
Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking. Here's how to perfect it.
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The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
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