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How-To

  • Group of friends outdoors at a dinner party toasting each other

    How To Calculate Drinks-Per-Person To Avoid A Major Party Foul

    The next time you're throwing a party, you'll inevitably have to figure out drinks-per-person to make sure everyone is happen. And there's ane asy way to do it.

    By Ilene V. Smith 6 months ago Read More
  • Raw potatoes in a basket on a wooden table

    How To Freeze Potatoes The Right Way (And Why Most People Get It Wrong)

    The truth is, with just a few quick and easy prep steps, you can upgrade your freezing game and never let any leftover potatoes go to waste again.

    By Adam Raphael 6 months ago Read More
  • Person scrubbing a dirty stainless steel pan with a steel sponge

    How To Use A Steel Sponge For The Shiniest Pots And Pans

    If you're on a mission to make your cookware look brand new again, a steel sponge is equipped to cut through any grime and gunk for shiny, clean results.

    By David Bugg 6 months ago Read More
  • parchment sheet lined on a baking pan

    How To Prevent Sheet Pans From Warping In The Oven

    Are your sheet pans constantly warping in the oven? There are a few different tricks you can follow to help prevent them from warping while you bake.

    By Demi Phillips 6 months ago Read More
  • Two gas station coffees to-go

    How To Make Iced Gas Station Coffee Taste Café-Worthy

    Gas station coffee doesn't have a reputation for high quality, but with these tips and tricks, you can make your next to-go cup taste barista-made.

    By Ashlen Wilder 6 months ago Read More
  • a disassembled black Moka pot

    How To Properly Clean Your Moka Pot

    The moka pot produces uniquely strong, tasty coffee, but that's only if you keep your brewer clean. Here's how to properly clean a moka pot.

    By Tara Bowen 6 months ago Read More
  • Butter and flour being mixed together in a bowl with a hand holding crumbs.

    How To Cut In Butter Like A Pro-Baker

    Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.

    By Betsy Parks 6 months ago Read More
  • Pouring Alfredo sauce on fettuccine

    How To Make Alfredo Sauce With Just 3 Ingredients

    Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.

    By Jackson Williams 6 months ago Read More
  • A glass drink dispenser on a wooden table outdoors

    Don't Set Up Your Backyard Drink Station Without Considering This First

    But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.

    By Tony Cooper 6 months ago Read More
  • retro glass sugar dispensers on a table

    How To Turn A Standard Mason Jar Into A 1950s Diner-Inspired Sugar Pourer

    Mason jars can be used in a shockingly broad variety of ways, from packed salad lunches to the base for 1950s diner-inspired sugar pourers.

    By Megan Shoop-Volz 6 months ago Read More
  • Cans of carnation evaporated milk stting on a store shelf

    How To Turn Leftover Evaporated Milk Into Regular Milk

    If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).

    By Megan Shoop-Volz 6 months ago Read More
  • Cored pineapple

    How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core

    Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.

    By Hilary Wheelan Remley 6 months ago Read More
  • pictured ground nutmeg

    How To Properly Grate Fresh Nutmeg

    Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.

    By Nikita Ephanov 6 months ago Read More
  • cut guava and guava juice

    How To Eat A Guava The Right Way

    A sweet, sometimes sour staple in many cuisines, guavas are a delicious fresh fruit. Here's what to know if you want to eat one on its own or in a classic dish.

    By Shriya Swaminathan 6 months ago Read More
  • Point of view photo of kitchen cabinets

    There's An Easy Hack For Hiding Those Annoying Gaps Above Your Kitchen Cabinets

    Some cabinets have this thin little gap above them that can make you tear your hair out. Instead of letting them win, try this hack for hiding them.

    By David Bugg 6 months ago Read More
  • Italian chop sandwich

    How To Make The Viral Chopped Italian Sandwich At Home

    Featuring an assortment of cold cuts, veggies, and cheese, the chopped Italian sandwich went viral on TikTok in 2023. Here's how to make it at home.

    By Jessica Riggio 6 months ago Read More
  • corn and blended corn

    Transform Popcorn Kernels Into Cornmeal With One Easy Process

    Popcorn is a beloved snack, whether you're at the movies or not. Turns out, you can transform your popcorn kernels into cornmeal with little effort.

    By Hanan Z. Naqeeb 6 months ago Read More
  • Food on top of a stainless steel cart

    How To Repurpose A Stainless Steel Cart For An Outdoor Kitchen

    Warm weather means it's time to start cooking outside. Whatever your outdoor kitchen setup is, a stainless steel cart offers portable counter and storage space.

    By Camryn Teder 6 months ago Read More
  • Large and small wood ear mushrooms growing on a piece of wood

    How To Prepare Wood Ear Mushrooms Without Losing Their Signature Crunch Or Flavor

    Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.

    By Amanda Berkey 6 months ago Read More
  • cup of chocolate mousse with a spoonful taken out of it

    How To Make A Decadent Chocolate Mousse Using Leftover Rice

    Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.

    By Jaime Jacques 6 months ago Read More
  • People in well-stocked Buc-ee's gas station

    How To Build A 'Survival' Lunch Box Using Gas Station Staples

    Road trips and long shifts at work require quick, convenient, and nutritious sustenance. Build a well-rounded "survival" meal with gas station fare.

    By Sean Pagnotti 6 months ago Read More
  • Chick-fil-A sandwich and fries

    You Can Order Freshly Made Fries At Chick-Fil-A (But You Probably Don't Need To)

    Chick-fil-A's waffle fries are legendary, made all the better by a dunking in one of the chain's sauces. If you want them freshly made, here's how to ask.

    By Julia Mullaney 6 months ago Read More
  • Jar of peanut butter with a spoon

    This Spinning Peanut Butter Hack Will Bring The Last Of Your Jar To The Top

    Having trouble getting the last bit of peanut butter out of the jar? Here's how to bring the last peanut butter to the top without getting your hands dirty

    By Karen Hart 6 months ago Read More
  • Lobster tails upside down on a grill

    How To Peel Lobster Tails Faster Using A Simple Spoon Trick

    Struggling to peel your lobster tails properly? All you need to peel lobster tails perfectly is a simple kitchen spoon. Here's how to do it.

    By Hanan Z. Naqeeb 6 months ago Read More
  • Eye-level photo of a contemporary kitchen with chrome finishings

    How To Add Chrome To Your Kitchen Without Breaking The Bank

    Chrome is a sleek, durable material that works with a variety of kitchen decors and other materials. Add chrome to your kitchen with these affordable options.

    By David Bugg 6 months ago Read More
  • A bowl of lobster bisque

    How To Use Trader Joe's Lobster Bisque For A Quick & Delicious Weeknight Pasta

    Trader Joe's lobster bisque may be a stunning appetizer, but its creamy and buttery thickness also makes it a fantastic sauce for quick and easy pasta dishes.

    By Mathieson Nishimura 6 months ago Read More
  • Bacon cheeseburger with onion rings

    How To Hack A Mini Bacon Cheeseburger From Texas Roadhouse's Kids Menu

    Texas Roadhouse offers a bacon cheeseburger, but if you just want a smaller snack version, you can hack it through the Texas Roadhouse kids menu.

    By Julia Mullaney 6 months ago Read More
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