How To Use 14 Popular Herbs To Their Full Potential
Herbs can instantly enhance any dish if you know how to maximize their full potential. Here are 14 popular ones to try in your cooking.
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How To Tell If An Egg Is Bad Without Any Extra Supplies
You don't need any gadgets to gauge the freshness of an egg. This one simple trick is enough, though you can use some more easy tests just to be sure as well.
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How To Make A Café-Style Frappe With A Store-Bought Coffee
Forget stopping at Starbucks for a Frappuccino. It only takes a few simple steps and ingredients to make a delicious frappe from the comfort of your own home.
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How To Use Bourbon To Balance The Sweetness Of Pecan Pie
If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.
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Don't Throw Away Old Wine Corks. Here's How To Make Them Useful In Your Kitchen
If you're a fan of DIY crafts and decor, start saving your wine corks after you finish a bottle. Here are a few cute and functional ways to upcycle them.
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How To Sharpen Your Oyster Knife For Effortless Shucking
A sharp knife is crucial to shuck oysters safely and make clean cuts. Here's an expert's advice on how to sharpen an oyster knife and use it for shucking.
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How Long To Boil Corn On The Cob Without Overcooking It
Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how long they need to cook to perfection.
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How To Freeze Spinach Without A Watery, Soggy Mess
Spinach is a tasty green that's packed with healthy nutrients. If you're wondering how to freeze spinach to keep it fresh for longer, these tips are on point.
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Avoid A Smelly Dishwasher With This One Easy Tip
Dealing with mold or mildew after running a cycle in the dishwasher? No worries, as you can avoid those gnarly smells with one simple fix.
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How To Cut Bite-Size Watermelon Pieces For A Backyard BBQ
Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to feed a crowd? Here's the best way.
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How To Layer Your Ingredients When Meal-Prepping Mason Jar Chili
Mason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
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How To Store Your Giant Bag Of Costco Avocados For Maximum Freshness
If you're grabbing a big bag of avocados from Costco, you should know how to prevent them from all ripening at the same time by storing them properly.
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How To Make Vegetarian Sloppy Joes With Just One Canned Staple
Sloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
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How To Make Frozen Gummy Bears (It's Not As Obvious As You Think)
You can put a new spin on a classic candy if you freeze gummy bears, but you need to take certain precautions to ensure you don't end up with a giant ice cube.
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How To Remove The Stubbornest Of Food Stains With This Medicine Cabinet Staple
Struggling with stubborn stains in the kitchen? Check your medicine cabinet for this item to remove marks left from spilled coffee, tea, wine, and more.
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How To Easily Amp Up The Flavor Of Your Store-Bought Caesar Salad Dressing
While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try this trick to boost its flavor.
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How To Pickle Banana Peppers For A Tasty Sandwich Topping
If banana peppers are one of your go-to sandwich toppings, consider pickling your own at home. It's easy and only requires a small handful of ingredients.
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How To Calculate Drinks-Per-Person To Avoid A Major Party Foul
The next time you're throwing a party, you'll inevitably have to figure out drinks-per-person to make sure everyone is happen. And there's ane asy way to do it.
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How To Freeze Potatoes The Right Way (And Why Most People Get It Wrong)
The truth is, with just a few quick and easy prep steps, you can upgrade your freezing game and never let any leftover potatoes go to waste again.
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How To Use A Steel Sponge For The Shiniest Pots And Pans
If you're on a mission to make your cookware look brand new again, a steel sponge is equipped to cut through any grime and gunk for shiny, clean results.
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How To Prevent Sheet Pans From Warping In The Oven
Are your sheet pans constantly warping in the oven? There are a few different tricks you can follow to help prevent them from warping while you bake.
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How To Make Iced Gas Station Coffee Taste Café-Worthy
Gas station coffee doesn't have a reputation for high quality, but with these tips and tricks, you can make your next to-go cup taste barista-made.
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How To Properly Clean Your Moka Pot
The moka pot produces uniquely strong, tasty coffee, but that's only if you keep your brewer clean. Here's how to properly clean a moka pot.
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How To Cut In Butter Like A Pro-Baker
Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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How To Turn A Standard Mason Jar Into A 1950s Diner-Inspired Sugar Pourer
Mason jars can be used in a shockingly broad variety of ways, from packed salad lunches to the base for 1950s diner-inspired sugar pourers.
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