Fried Halloumi Helps Reinvent The Grilled Cheese Sandwich
Grilled cheese is a comfort food staple, but even the classics can use an upgrade from time to time. Swap out your standard cheese of choice for halloumi.
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The 10 Best Gas Grills To Buy For Any Budget
There are many gas grills to choose from, but which ones can meet your needs and fit into your budget? Here are the 10 best gas grill options you can buy.
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The 11 Best Electric Smokers, According To Reviews
Looking for the perfect electric smoker? We've read reviews and rounded up the best options on the market to help you find the best model for your needs.
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Why David Chang Never Grills His Burgers
Thinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're making a big mistake.
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10 Tips For Making An Authentic Juicy Lucy Burger At Home
The Juicy Lucy burger is a tried-and-tested recipe from Minnesota. Experts weigh in with their tips and best practices in cooking this mouthwatering hamburger.
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The Absolute Best Type Of Fish To Blacken
If you're making blackened seafood, there's one type of fish that comes out on top. An expert weighs in on the best fish for this Creole cooking technique.
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The Telltale Sign Your Tuna Is Ready To Flip On The Grill
Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time.
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9 Worst Cuts Of Beef If You're Looking For High Protein
Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 worst cuts for the protein you want.
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Doctor Up Your Canned Baked Beans With One Sauce
The next time you bring out the canned baked beans at the barbecue, cookout, or picnic, consider adding a trusty sauce to thicken and sweeten the pot.
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The Seafood Sauce Every Luxurious Steak Needs
Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping that can elevate your next steak.
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How To Roast Poblano Peppers For That Picture-Perfect Charred Skin
When roasted correctly and properly, poblano peppers add an excellent sweet, spicy, and smoky note to your dishes. You can go about it in different ways.
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The 13 Best Griddles, According To Reviews
These are the best griddles to cook up pancakes, bacon, or eggs, thanks to their ease of use, size, and even heat distribution — shop them now.
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Hibachi Vs Teriyaki: What's The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
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Impress Your Guests At Your Next Cookout By Grilling This Fruit For Dessert
No cookout is complete without a little something sweet. Whether you serve them as is or with toppings, grill these fruits for a crowd-pleasing dessert.
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Why We Eat Ketchup On Hot Dogs (And Why Some People Think You Never Should)
If you're wondering how you ever thought of putting ketchup on your hot dog, there's a perfectly good reason of why you enjoy the flavor combination.
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Wagyu Vs Kobe Beef: What's The Difference?
Wagyu and Kobe are two of the best cuts of beef in the world, but aside from the price, there are distinct differences between the two.
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Why This Sweet Vegetable Is One Of The Best For The Grill
The next time you're firing up the grill, be sure to reach for this sweet, rich, comforting veggie to create the ultimate warm and crispy side.
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The Easy 2-Ingredient Meat Marinade That Relies On Kitchen Staples
If you're light on ingredients, there's a simple two-ingredient meat marinade recipe that many home chefs swear by, and you probably have the ingredients now.
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Emeril Lagasse's Pro Tip For Which Side Of A Steak Should Always Cook First
Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.
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The Patty Mistake That Makes Burgers Taste Like Cardboard
If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.
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The Difference Between Rib Roast And Prime Rib
Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
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For A Better Bologna Sandwich, Break Out The Smoker
They say you shouldn't fix something if it isn't broken. But you're gonna want to double down on your bologna routine with a little smoky smoke.
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The Classic Seasoning You Need For Your Next Fish Fry
Looking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and everyone's mouths watering.
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Should You Really Be Letting Grilled Steak Rest?
Steak aficionados will tell you it is absolutely imperative to let a steak rest to finish cooking and remain juicy, but does resting actually help?
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This Aromatic Rub Brings A Taste Of Breakfast To Your Burger
If the idea of bringing a taste of breakfast to your next batch of burgers sounds appealing, then you only need to add a single ingredient to your dry rub.
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Succulent Pulled Pork Starts With The Right Cut
If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.
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One Condiment Gives You Perfectly Tender Tuna Steaks
To make the most tender, juicy tuna steaks you've ever had, you just need the help of one simple condiment you probably already have in your fridge.
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