For Steaks Cooked To Perfection Every Time, Try The 3-3-2-2 Rule
Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.
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Wait, Is It Actually Safe To Refrigerate Hot Food?
While you shouldn't let leftovers sit at room temperature for more than two hours, can you put hot food in the fridge right away? We asked a food safety expert.
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The Best Dried Fruit For A Boost Of Energy And Flavor In Any Meal
For delicious meals that keep you fueled all day long, turn to this tasty, nutritious dried fruit, which is easy to add to sweet and savory dishes alike.
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The Popular Frozen Pizza Brand Nestlé Owns That Originally Came From Kraft
Nestlé is a global company with many food brands, from pet treats and pasta to cereals and candy, and in 2010, it bought this well-known pizza brand from Kraft.
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What Is Estate Whiskey And Is It Worth The Higher Price?
A new model for whiskey making is gaining traction with a range of flavor profiles and a higher quality sip. Here's what you need to know about estate whiskey,
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The Fruit With The Most Potassium (More Than A Banana)
Bananas are a great source of potassium, a mineral that is vital for overall health. But there is another fruit that delivers even more potassium.
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Don't Toss Those Sad-Looking Grapes! Turn Them Into Raisins Instead. Here's How
To help make grapes last longer, consider turning them into raisins. The process is quite easy. No special equipment is needed. Let us tell you how.
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Does This Popular Herb Really Help With Digestion?
This leafy herb may play a starring role in your favorite meal, but its claims to benefit gut health have long been touted. Does it really work?
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Yes, Caffeine Withdrawal Is A Real Thing: Here's How It Works (And What To Do About It)
It can be hard to quit coffee, especially if you drink it daily, and no one wants to deal with the side effects. So, is caffeine withdrawal actually real?
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How To Turn Cool Whip Into Frosting With One Pantry Staple
Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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Add This Gadget To Your Kitchen And Make More Flavorful Food With Less Effort
Want to make cooking easier and your food more delicious without ingredient swaps or viral hacks? All you need is this gadget for cleaner, better-tasting water.
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How Ripeness Affects An Apple's Taste, Texture And Juiciness
Apples are a sweet and crunchy snack, especially if you can get the fruit at peak ripeness, when the microscopic conditions inside the apple are just right.
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Ever Wonder Why Walmart's Ice Cream Sandwiches Don't Melt? Here's The Deal
If you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science behind why this is the case.
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No More Soggy, Slimy Mushrooms: Store Them Like This
Mushrooms are magical ingredients, able to accomplish many tasks and improve many dishes. If you buy too many, though, make sure you store them properly.
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The Drool-Worthy Pizza Made With A 100-Year-Old Sourdough Starter
Many restaurants have a claim to fame, but few can say they use a 100-year-old sourdough starter to make pizza. That's exactly what this pizzeria does.
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Save Those Potato Peels: How To Use Them To Polish Silverware
Potato skins can actually be put to good use. Besides turning the peels into a crispy snack, you can also use them to make your silverware shine like new again.
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Why You Should Absolutely Never Freeze Sushi For Later
While it may be inconvenient, you should never throw sushi in the freezer to save it for later. We asked an expert why, and what to do with it instead.
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Reach For This Type Of Bean If You're Looking To Get More Fiber In Your Diet
Fiber is great for your health, so why not eat more of it? One simple bean can jam-pack your daily diet with fiber, and it tastes great, too.
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The Subway Order With The Absolute Highest Amount Of Protein
Subway is a go-to chain for healthier fast food options, and this order is the one with the most protein out of all of the menu items.
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The Temperature Tip You Need For The Absolute Best Bacon
If you struggle with getting the temperature just right when making deliciously crispy bacon, we've asked an expert to tell us exactly how to cook it.
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Ever Notice That Grocery Store Limes Never Have Seeds? Here's Why
While you may not think too hard about the limes you're slicing for a delicious drink or yummy main course, have you ever noticed that they don't have seeds?
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Peanut Butter On Its Own Is Not A Complete Protein — Here's What To Pair It With To Fix That
Peanut butter sure is tasty, and good for you too. But it technically doesn't count as a complete protein. Here's why, and here's how you can make it complete.
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Transform Canned Chicken Noodle Soup Into A Hearty Stew With One Simple Addition
If that nostalgic taste of canned chicken noodle soup just isn't hitting for you anymore, don't worry. We have an easy, simple addition to transform your dish.
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Take This Simple Extra Step To Prevent Brown Bananas In Your Banana Pudding
You can't beat banana pudding, but the classic Southern dessert will look less appetizing if its titular fruit turns brown. Here's an easy way to prevent that.
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Those Grocery Store Apples You Just Bought Might Be Over A Year Old (Yes, Really)
The grocery store produce section can carry apples older than you can imagine, but those apples somehow still taste fresh. Here's how science makes it happen.
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9 Best Vegetables For Juicing
It isn't just fruit that's ideal for juicing. In fact, the juice of these veggies isn't only tasty, but it'll help you score extra vitamins and minerals too.
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