Are Eggshells Actually Good For Your Garden?
Instead of throwing eggshells into the trash, you can save them for the compost -- but are shells actually any good for your garden, or is it all a myth?
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Your Ranch Dressing Deserves This Chef-Approved Flavor Boost
Keeping a bottle of ranch dressing in the fridge to enhance your meals is common. What should be more common is adding this chef-approved flavor boost first.
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How To Get Thick, Velvety Froth From Soy Milk Every Time
If using soy milk is leaving your coffees with thin, unstable, and curdled-looking foam, chances are you're not frothing it properly. Here's how to do it.
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How To Know When Scallops Are Done So You Don't Overcook Them
Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.
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The Mistake That's Ruining Your Grilled Cheese Sandwich's Cheese Pull
As we learned exclusively from Harris Meyer, chef and owner of the Creamline restaurant, one mistake is ruining your grilled cheese sandwich's cheese pull.
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Why Browned Eggs In A Slow Cooker May Still Be Undercooked
Don't let that beautifully crusted top and golden edge fool you, those browned eggs you just cooked in your slow cooker might still be undercooked.
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Before You Cook With IPA Beer, Make Sure You Know This
Some say IPA is the worst beer to cook with due to its over-the-top hoppy notes. That's not true, though; just make sure you know this before you cook with it.
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According To Science, It Might Be A Bad Idea To Booze Up On An Airplane
If you're up in the air and of the proper age, a drink or two is a common way to pass the time. Only, it may not be as good an idea as you thought.
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Here's How Long You Have With That Fresh Espresso Shot (It's Shorter Than You Think)
If you have your own espresso machine for your daily latte, you should know you don't have long between pulling a shot and drinking it for optimal quality.
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The Absolute Best Beef For Old School Sloppy Joes
Ground beef simmered in a sweet and savory sauce is the most crucial part of a sloppy Joe. For the best version of the hearty sandwich, use this type of beef.
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Hungover? This Unexpected Food Should Be The First Thing You Eat
You might go for a greasy fry-up or a takeout pizza to cure a hangover. But one of the best foods to eat the day after drinking is something else entirely.
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Are Squash And Tomatoes Companion Plants?
Whether you're a seasoned gardener or have a newly discovered green thumb, it's important to make sure that you plant your garden with companion plants in mind.
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How Japanese Crystal Candy Achieves That Jewel-Like Finish
Japanese crystal candy is a stunning sweet treat that looks very similar to rock candy. Only, crystal candy uses a much different process than rock candy.
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This Simple Storage Tip Will Keep Your Opened Bags Of Chips Fresh And Crisp
Large bags of chips always seem to go stale before you finish them. Instead of suffering such a sad affair, try storing your open bags of chips like this.
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5 Ingredients You Might Not Know Are High In Protein
Anyone trying to eat more high-protein foods knows the staples, from Greek yogurt to edamame. But these five unexpected ingredients are worth considering, too.
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How To Keep Leaf Lettuce Ready To Harvest In Your Vegetable Garden All Year Round
Leaf lettuce is among the easier plants to maintain, but that doesn't mean there aren't tips and tricks. One such secret helps you harvest all year round.
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Should You Peel Your Grapes?
Is it better to peel grapes before eating or cooking with them? Here's what one expert has to say about removing the skin of this tiny, beloved fruit.
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The Secret Step To Making Better Fried Corn You Shouldn't Skip
Fried corn is a delicious treat, whether served as a side or as a main course. However, there's a secret to making even better fried corn you should know.
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Can You Freeze Leftover Buttermilk?
If you're cooking up a dish and realize you didn't need so much buttermilk for the recipe, don't worry. You can freeze leftover buttermilk, right?
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Yes, You Can Have Too Much Protein. Here's What Happens When You Do
Most people know that a healthy amount of protein is a great and necessary addition to your diet. But what can happen when you consume too much?
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Not All Cottage Cheese Has Live Probiotics: What To Know Before You Buy
It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's how to find the right one for you.
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The Huge Warning Sign Not To Buy Those Supermarket Strawberries
Getting ready for a big shop at the grocery store? Make sure to be wary of this huge warning sign to avoid rotting strawberries at supermarkets.
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The Detail About Organic Wine's Shelf Life You Won't Find On The Label
Have you heard of natural or organic wine? The two are often mixed up, so we asked an expert what distinguishes them, and how the latter should be stored.
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This Is The Best High-Protein Yogurt At The Grocery Store
There are what feels like endless options when it comes to high-protein yogurts at the grocery store. If you're going to buy any, make sure you buy this.
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The Nuts With The Highest Protein Are A Popular Choice
Nuts are an excellent source of protein. If you're trying to be as efficient as possible with your nutty protein intake, you should eat these.
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Gordon Ramsay Never Cries When He Cuts Onions — Here's His Secret
Crying is a common enough reaction to cutting onions that there are endless tips and tricks to avoid the tears. For Gordon Ramsay, that means this secret.
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Why Old Eggs Peel So Much More Easily Than Fresh Ones
If you're peeling hard boiled eggs, you might notice that the older the egg, the easier it is to peel. Here's the science behind why that is.
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