The Reality Behind The Trader Joe's 'Fake Food' Conspiracy
There's a rampant conspiracy theory going around that Trader Joe's displays "fake food" amongst its "real food." Here's the truth of the matter.
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4 Reasons Your Cookies Could Be Coming Out Flat
There's nothing more disappointing than pulling out fresh cookies only to find them flat. If this keeps happening to you, it may be due to these four reasons.
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How To Know When Your Bread Is Done Proofing And Is Ready To Bake
Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two experts about how to nail the timing.
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The Science Behind Why Chocolate Tastes So Good To Humans
Ever wondered why chocolate tastes so good? From rich drinks to gooey cookies, humans have loved the sweet stuff for centuries. Here's a scientific explanation.
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Do Tea Drinkers Actually Live Longer?
If you've heard anecdotes about the extended longevity of tea drinkers, you may wondering if the drink can lengthen your life. Here's the tea on this question.
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How The Military Made A Pizza That Lasts For Years Without Spoiling
Imagine a pizza that can last three years without refrigeration and still taste good. Meet the MRE pizza designed for soldiers in the field.
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The Flavor-Packed Science Behind Why We Love The Sweet Heat Of Spicy Candy
Sweet and spicy candy is well-loved among its fans for a reason. There's a fascinating science behind our penchant for this contrasting flavor pairing.
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Why Chocolate Is So Expensive (And How Researchers Might Put A Stop To Rising Prices)
Chocolate prices have been rising due to complications in the supply chain, but Penn State researchers have made a breakthrough in cacao disease prevention.
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How Fresh Are Frozen Shrimp?
If you've noticed the frozen shrimp at supermarkets and fishmongers, you may be wondering just how fresh it's likely to be. Here's what an expert has to say.
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How Chili's Full Rack Of Ribs Achieves That Fall-Off-The-Bone Perfection
Out of the most popular chain restaurants, Chili's has the best ribs around. Here's how the casual dining spot nails its perfectly tender texture.
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These Are The Hands-Down Best Types Of Wine To Buy Canned
Not a fan of canned wine? Chances are, you're simply not picking the right kind. Here are which wine types to pick and why it matters, according to an expert.
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The Ingredients You Should Always Avoid When Choosing Store-Bought Salad Dressing
If you're perusing the salad dressing aisle, make sure to check the ingredients before buying. There are some red flags that you should avoid.
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This Edible Weed Has More Calcium Than A Glass Of Milk
A good glass of milk builds strong bones, as the famous ad campaign once said, but you can get much more calcium by eating this edible weed instead.
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Don't Fall Into This Wine Tasting Trap Or You'll Miss Out On A World Of Delicious Wines
There are all kinds of things to remember when wine tasting, but according to an expert, this common mistake is actually remarkably simple to avoid.
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Don't Toss Those Potato Peels! Use Them To Season Cookware Instead, Here's How
Wait, don't throw out your potato peels! Instead, you can use them to season your cookware for the low price of absolutely free (plus some oil and salt).
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Never Store These 2 Vegetables Together, Here's Why
Vegetables are frequently enjoyed together in recipes, but there are two veggies that should never be stored with one another. Here's how to save your produce.
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The Lemon Hack That Makes Stainless Steel Pans Look New Again
New stainless steel pans are a shiny, gorgeous joy to behold. When they're old and stained, though, all you need is a lemon (plus a kitchen staple) to fix them.
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Why Pancakes Taste Better At Diners Than At Home
Pancakes from the diner just taste better than the ones you make at home. Here's why, along with how to make your next batch of pancakes diner-worthy
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The Best Way To Eliminate Fish Odors While You're Cooking
Cooking fish can yield delicious results, but it can also cause fish odors to pervade your kitchen. Here's how to get rid of fishy smells when cooking.
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One Of The Biggest Canned Bean Recalls Impacted Over 31,000 Pounds Of This Product
A popular canned bean brand recalled a staggering amount of product in 2024 due to risk of botulism contamination. Check your pantry for this kitchen staple.
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Why A Cold Oven Is The Best Method For Perfectly Baked Bacon
You can't beat oven-baked bacon. But to achieve perfectly cooked strips, whether you prefer them crispy or chewy, you should always start with a cold oven.
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Is Your Oregano Better Off In Pots Or In The Ground?
Some herbs are just confusing, no matter if you're a new or seasoned gardener. So, we asked an expert if oregano should be planted in the ground or in a pot.
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The Step You Shouldn't Skip When Preparing Bacon In The Oven
It turns out oven-baking is the best way to cook bacon, and we asked two chefs for their advice on the process: There's a surprising step you should never skip.
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These Beans Have The Absolute Most Calcium. (Here's How To Incorporate Them Into Your Next Dish)
Want to add more calcium-rich foods to your diet? These beans are the perfect plant-based, nutrient-rich option, and there are plenty of ways to prepare them.
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The Easy Way To Make Turmeric Tea A Bit Tastier
Turmeric has many health benefits, but it may be too bitter to be consumed on its own. That's why you can make your tea a bit tastier with this easy hack.
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Dark Chocolate Is Hiding A Flavor Secret Many Have No Clue About
The taste of dark chocolate can vary from bar to bar. Unlock the confection's secrets with knowledge and exclusive tips from an expert in all things cacao.
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Think You Know The Best Time To Salt Your Scrambled Eggs? Think Again, This Trick Makes Them Creamier
There have been many experiments performed on scrambled eggs to find the best ways to make the dish, including the optimal time to salt them.
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