The Steak Cooking Method For The Perfect Temperature Every Time
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.
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Should Your Water Be Scorching Hot To Make Good Coffee?
When making a good cup of coffee, what's the ideal water temperature to use? Turns out, there's no clear answer, but there is an interesting theory.
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Forget Flour! Sweet Potato Is The Soup Thickener You Need
It's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a unique, luscious texture.
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One Egg Rule Separates Perfect Banana Bread From A Crumbly Mess
If your banana bread keeps coming out dense or crumbly, the culprit might be hiding in your egg prep. One rule can help you nail that soft, cohesive crumb.
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Here's How Long You Can Soak Your Dirty Dishes Without Them Becoming Germ-Ridden
It's all too tempting to let dirty dishes pile up, simply leaving them to soak. But there's a limit to how long that's safe for, according to an expert.
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Why Classic Peanut Butter Cookies Always Have Fork Marks
The reason behind those fork-created crosshatches on peanut butter cookies isn't clear. Is it practical or decorative? We dive into history to find out.
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6 Myths About Eating And Drinking On Planes You Need To Stop Believing
After years of myths flying around about the supposed dangers of eating and drinking on a plane, we debunk the claims so you can safely enjoy your flight.
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How To Safely Prepare Leftover Rice
Reheating rice can be surprisingly dangerous, and if not done correctly can cause food poisoning. Discover the best way to store and reuse this leftover.
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Espresso Beans Can Make Your Chocolate Desserts Richer And More Flavorful, But Only If You Do This
When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a richer, more potent addition.
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Why Olive Oil Is One Of The Worst Options For Homemade Mayo (And What To Use Instead)
If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.
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This Is Why Your Pie Crust Shrinks (And What To Do About It)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
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The Popular Snack You Can Easily Use To Thicken Soup (Plus, It's Vegan)
There are times when you desperately need to thicken a piping-hot pot of homemade soup and you're out of cornstarch. Here's what to do instead.
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This TikTok User Proves Why It's So Important To Make Sure Your Oven Glove Is Dry Before Using It
Reaching into the oven with a wet mitt can have painful consequences, and unfortunately, one TikTok user learned this lesson from experience.
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Can You Eat Raw Green Beans?
Ever wondered if you can eat green beans straight from the garden? We dig into whether it’s actually safe to eat them raw and the risks you should know about.
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How Gordon Ramsay Keeps Homemade Fish Sticks From Falling Apart
One of the biggest downsides of homemade fish sticks is that they have a tendency to fall apart. Luckily, chef Gordon Ramsay knows a trick to prevent that.
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Get The Most Out Of The Chiles Growing In Your Garden With This Tasty Tip
Chile peppers are endlessly versatile, but many people neglect this flavorful part of the plant for fear of food poisoning. Here's what makes it safe to enjoy.
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How To Keep Your Pickled Vegetables From Losing Their Crunch
Don’t settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you’re a beginner or a seasoned pro.
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Why Some Leftovers Taste So Good
Ever wonder why some leftovers taste better the next day? We explore the science behind how flavors change while your food sits in the fridge.
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Why Chopping Your Broccoli Can Actually Make It More Nutritious
Broccoli is always going to be beneficial to your body, no matter how you cook it. However, chopping it up may actually make it much more nutritious.
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Science Explains Why Milk And Cookies Are A Match Made In Flavor Heaven
There's nothing tastier than baking a fresh batch of cookies and dipping them into a cold glass of milk, and the chemistry makes perfect sense.
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The Hangover Food Myth You Need To Stop Believing (It's Making You Feel Worse!)
There are as many myths involving hangover cures as there are people on the planet, including this popular thought that actually makes everything worse.
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This Is How Much Protein You'll Find In One Whole Avocado
Avocados are a great source of many key nutrients, but one nutrient, protein, is in pretty short supply. Here's exactly how much protein an avocado contains.
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How Does Lead End Up In Your Food?
Lead in food is a hidden risk that comes from unexpected sources. Explore how it gets there and what you can do to protect yourself and your family.
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Should You Ever Add Water To Whiskey? An Expert Weighs In
Many people enhance the flavor of whiskey by adding water to dilute it. But should you really do this? We asked an expert if adding water is a good idea.
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One Of The Worst Vegetable Recalls In US History Sent Hundreds To The Hospital In 26 States
Vegetable recalls are no laughing matter. One of the worst in U.S. history saw hundreds getting sick across 26 states, including several with severe symptoms.
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The Risky Meat Thawing Mistake You Need To Avoid
This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
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Can You Eat Avocado Peels?
Wondering if avocado peels are edible? This guide explores their antioxidant properties, how to use them safely, and tips for adding them to meals.
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