To Find The Best Store-Bought Ice Cream, Look For This Ingredient First
If you want really high-quality store-bought ice cream, real cream should be the number one ingredient. Find out why it matters and what some brands do instead.
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Why You Should Avoid Buying Peeled Garlic From The Grocery Store
Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to avoid them. Read this before you buy.
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The Difference Between 6 Types Of Canned Tomatoes, And When To Use Them
There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.
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7 Healthy Oatmeal Toppers For A Filling Breakfast That Keeps You Going
A bowl of oatmeal may be a great start to your day, but by adding some of these simple yet nutrient-packed ingredients you'll stay full even longer.
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What's The Deal With Those Gross Chunks In Some Poppi Soda Cans?
Nothing ruins a Poppi quite like finding dark chunks at the bottom. Luckily, our research suggests the mystery sediment isn’t as gross as it looks.
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How To Use A Flashlight To Check An Egg's Freshness (Yes, Really)
If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test you can try to get the answer.
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Folic Acid Is Man-Made: Here's Why It's Added To Food
Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about this ingredient's importance.
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The Pantry Ingredient That Mimics Cake Flour Better Than You'd Expect
If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.
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The Simplest Trick To Prevent That Cooked Broccoli Odor In Your Kitchen
If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.
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Here's How Meat Gets Infected With E. Coli. (Hint: It's Not After Processing)
Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to avoid getting sick.
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The Best Time To Eat Salmon Is When It's In Season: What To Know
Buying salmon harvested in-season is a more sustainable (and delicious) choice. The good news? Salmon season often lasts for months at a time.
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The Oven Mistake You Might Be Making With Your Gluten-Free Baked Goods (And Why It's Costing You)
One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without burning your muffins and cakes.
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How To Safely Transport Raw Meat For Long Drives
If you have a long trip coming up that you need to pack some food for, and you're bringing raw meat, don't risk illness. Transport your raw meat like this.
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How Saving Your Wine Corks Can Help Eliminate Kitchen Smells
Wine corks do more than just preserve your favorite friday night beverage. They can also be used to help absorb nasty, lingering kitchen smells.
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The Unexpected Ingredient That's A Good Source Of Probiotics
Looking to boost your gut health? Along with creaminess, this unexpected ingredient is a good source of probiotics and may offer digestive and immune benefits.
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Why Vinegar Is Key To Defrosting Meat In A Pinch
You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of pantry items and warm water.
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The Main Nutritional Differences Between Sourdough And White Bread
Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you should know about the two.
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Despite Their Appearance, Crawfish Are Not Mini Lobsters
Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they differ in the kitchen and the wild.
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Do Vegetables Lose Nutritional Benefits When Cooked?
Eating as many vegetables as possible is typically good for your health, but you might wonder if there are cooking methods that strip out needed nutrients.
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For Crispier Cookies, This Is The Sugar You Should Be Using
You might not realize it, but the type of sugar you use can affect your cookies’ texture and flavor. Discover the sugar to choose for a perfectly crispy bite.
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Why You Should Always Bring Your Eggs To Room Temperature Before Boiling
Boiling a bunch of eggs is a great way to have healthy breakfasts and snacks ready to go. Just make sure you bring them up to room temperature before boiling.
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The Simple Way To Tell If Your Red Wine Has Gone Bad
If your red wine seems a little bit off, there's one move you can try very quickly to assess whether it may have gone bad. Here's what to look for.
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The Steak Cooking Method For The Perfect Temperature Every Time
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.
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Should Your Water Be Scorching Hot To Make Good Coffee?
When making a good cup of coffee, what's the ideal water temperature to use? Turns out, there's no clear answer, but there is an interesting theory.
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Forget Flour! Sweet Potato Is The Soup Thickener You Need
It's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a unique, luscious texture.
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One Egg Rule Separates Perfect Banana Bread From A Crumbly Mess
If your banana bread keeps coming out dense or crumbly, the culprit might be hiding in your egg prep. One rule can help you nail that soft, cohesive crumb.
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Here's How Long You Can Soak Your Dirty Dishes Without Them Becoming Germ-Ridden
It's all too tempting to let dirty dishes pile up, simply leaving them to soak. But there's a limit to how long that's safe for, according to an expert.
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