Don't Toss Those Potato Peels! Use Them To Season Cookware Instead, Here's How
Wait, don't throw out your potato peels! Instead, you can use them to season your cookware for the low price of absolutely free (plus some oil and salt).
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Never Store These 2 Vegetables Together, Here's Why
Vegetables are frequently enjoyed together in recipes, but there are two veggies that should never be stored with one another. Here's how to save your produce.
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The Lemon Hack That Makes Stainless Steel Pans Look New Again
New stainless steel pans are a shiny, gorgeous joy to behold. When they're old and stained, though, all you need is a lemon (plus a kitchen staple) to fix them.
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Why Pancakes Taste Better At Diners Than At Home
Pancakes from the diner just taste better than the ones you make at home. Here's why, along with how to make your next batch of pancakes diner-worthy
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The Best Way To Eliminate Fish Odors While You're Cooking
Cooking fish can yield delicious results, but it can also cause fish odors to pervade your kitchen. Here's how to get rid of fishy smells when cooking.
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One Of The Biggest Canned Bean Recalls Impacted Over 31,000 Pounds Of This Product
A popular canned bean brand recalled a staggering amount of product in 2024 due to risk of botulism contamination. Check your pantry for this kitchen staple.
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Why A Cold Oven Is The Best Method For Perfectly Baked Bacon
You can't beat oven-baked bacon. But to achieve perfectly cooked strips, whether you prefer them crispy or chewy, you should always start with a cold oven.
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Is Your Oregano Better Off In Pots Or In The Ground?
Some herbs are just confusing, no matter if you're a new or seasoned gardener. So, we asked an expert if oregano should be planted in the ground or in a pot.
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The Step You Shouldn't Skip When Preparing Bacon In The Oven
It turns out oven-baking is the best way to cook bacon, and we asked two chefs for their advice on the process: There's a surprising step you should never skip.
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These Beans Have The Absolute Most Calcium. (Here's How To Incorporate Them Into Your Next Dish)
Want to add more calcium-rich foods to your diet? These beans are the perfect plant-based, nutrient-rich option, and there are plenty of ways to prepare them.
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The Easy Way To Make Turmeric Tea A Bit Tastier
Turmeric has many health benefits, but it may be too bitter to be consumed on its own. That's why you can make your tea a bit tastier with this easy hack.
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Dark Chocolate Is Hiding A Flavor Secret Many Have No Clue About
The taste of dark chocolate can vary from bar to bar. Unlock the confection's secrets with knowledge and exclusive tips from an expert in all things cacao.
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Think You Know The Best Time To Salt Your Scrambled Eggs? Think Again, This Trick Makes Them Creamier
There have been many experiments performed on scrambled eggs to find the best ways to make the dish, including the optimal time to salt them.
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The Major Frozen Fruit Recall That Still Haunts Costco
Costco has experienced a few recalls in its time, and one of the most notable ones involved packages of frozen berries and many cases of hepatitis A.
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This Is Why Bacon Tastes So Much Better At Restaurants
Even if you make a great plate of bacon at home, you have to admit it always tastes better at a restaurant. We asked an expert why this is true.
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Ever Notice Soup Always Tastes Better The Next Day? Here's Why
Everyone knows that soup tastes better the next day, but you may not know why that actually is. Here's the science that can answer that question.
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European Vs American Butter: Which Is Better For Baking?
Baking is often an exact science where the slightest misstep can ruin your meal. As such, you should know which butter type is best for baking.
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The Butter Mistake That Could Be Ruining Your Brioche
Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked to an expert, who explained how.
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Why Pre-Cutting Berries Before Storage Is Recipe For Disaster
While you may see it as a convenient hack for saving time when you inevitably crave fresh berries, pre-cutting them before chowing down is actually a bad idea.
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For Steaks Cooked To Perfection Every Time, Try The 3-3-2-2 Rule
Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.
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Wait, Is It Actually Safe To Refrigerate Hot Food?
While you shouldn't let leftovers sit at room temperature for more than two hours, can you put hot food in the fridge right away? We asked a food safety expert.
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The Best Dried Fruit For A Boost Of Energy And Flavor In Any Meal
For delicious meals that keep you fueled all day long, turn to this tasty, nutritious dried fruit, which is easy to add to sweet and savory dishes alike.
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The Popular Frozen Pizza Brand Nestlé Owns That Originally Came From Kraft
Nestlé is a global company with many food brands, from pet treats and pasta to cereals and candy, and in 2010, it bought this well-known pizza brand from Kraft.
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What Is Estate Whiskey And Is It Worth The Higher Price?
A new model for whiskey making is gaining traction with a range of flavor profiles and a higher quality sip. Here's what you need to know about estate whiskey,
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The Fruit With The Most Potassium (More Than A Banana)
Bananas are a great source of potassium, a mineral that is vital for overall health. But there is another fruit that delivers even more potassium.
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Don't Toss Those Sad-Looking Grapes! Turn Them Into Raisins Instead. Here's How
To help make grapes last longer, consider turning them into raisins. The process is quite easy. No special equipment is needed. Let us tell you how.
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Does This Popular Herb Really Help With Digestion?
This leafy herb may play a starring role in your favorite meal, but its claims to benefit gut health have long been touted. Does it really work?
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