The Best Use For Peanut Butter In The Kitchen Outside Eating It
Peanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.
Read More-
-
The Brining Technique That Makes Fermenting Your Own Hot Sauce Much Safer
Fermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.
Read More -
What Exactly Is A 'Blended' Whiskey?
The world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what you should know.
Read More -
Do Leftovers Get Less Spicy Once You Refrigerate Them?
If you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your imagination, or is it true?
Read More -
Why Peanut Butter And Chocolate Are A Perfect Pairing
We got an expert's insight into why chocolate and peanut butter have become such an iconic flavor pairing, and reading all about it might make your mouth water.
Read More -
Why You Might Regret Peeling Your Sweet Potato Before Microwaving It
Microwaving a sweet potato is a quick and easy way to prepare a delicous meal, but you shouldn't be peeling it first. Here's why you might regret it if you do.
Read More -
Get The Sweetest, Juiciest Home-Grown Tomatoes With Help From This Pantry Staple
With a little helping hand in your soil, you can make your summer tomatoes more lush than ever. This is the secret ingredient that makes them next level.
Read More -
The Leafy Green Vegetable That Contains More Protein Than You Might Think
We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than other similar veggies.
Read More -
The Controversial Ingredient You'll Never Find In Any Of Lidia Bastianich's Recipes
Even pro chefs have ingredients they can't stand. For Lidia Bastianich, there's one in particular that she never includes in her own cooking.
Read More -
Organic Vs Non-Organic Produce: How Much Difference Does It Really Make?
Organic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.
Read More -
Highland Vs Lowland Tequila: What's The Difference?
If you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.
Read More -
This May Be The Oldest Drinkable Wine In The World
Drinking days-old leftover wine is fine if you store it right. Then there's storing your wine so well it may still be drinkable after hundreds of years.
Read More -
Does Liquid I.V. Really Help With Hangovers? We Found Out So You Don't Have To
Liquid I.V. has been a popular hangover treatment for several years now, but is it all just a placebo effect? We put it to the test ourselves.
Read More -
The Ingredient We Wouldn't Expect From Ghirardelli Dark Chocolate Chips
One of the best chocolate chips brands has always been Ghirardelli. The brand's dark chocolate chips, Ghirardelli 60%, have become the go-to for many bakers.
Read More -
The Best Low-Alcohol-Content Beer Options For A Sober-Curious Lifestyle
The sober-curious lifestyle embraces clarity of mind, but that doesn't mean you can't have any alcohol. In fact, there are some excellent low-alcohol beers.
Read More -
What Has More Protein, A Hot Dog Or A Hamburger?
Can't choose between the hot dog and the hamburger at the summer cookout? No worries, since you should only be grilling the one offering far more protein!
Read More -
Does It Matter If Your Beer Is Unpasteurized?
Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.
Read More -
Why Cornstarch Is The Missing Ingredient In Your Homemade Spice Mixes
DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps you make it that much better.
Read More -
14 Foods That Were Created Totally By Accident
There are some foods that we probably couldn't imagine being part of our existance but if not for a surprising accident, they never would have come to be.
Read More -
Why Pasta In Canned Soup Holds Up While Homemade Noodles Turn To Mush
Pasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough to stay stable in soups?
Read More -
Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
Read More -
Does Your Steak Taste Fishy? Here's What That Means For Beef Quality
If you've ever bitten into a steak only to find a fishy flavor, you probably wondered what gives. Here's what fishy notes mean in a cut of steak.
Read More -
That Green Color On Your Rotisserie Chicken Doesn't Actually Mean It's Gone Bad
If you're buying rotisserie chicken from the store and notice it looks a little green, it may actually still be safe to eat. Here's how to tell.
Read More -
Why Bringing Leftover Food Home From A Buffet Is A Potential Hazard
Trips to all-you-can-eat buffets aren't complete without stacks of leftovers to take home. However, you should know that those leftovers can be a health hazard.
Read More -
Wait, Does Cookie Dough Ice Cream Contain Raw Eggs?
Cookie dough ice cream is easily among the most beloved, but there is some concern that it may contain raw eggs. Here's everything you need to know.
Read More -
You're Overlooking The Ant-Repelling Powerhouse Sitting In Your Pantry
Ants can be a constant problem, effective little pests that they are. Next time you're hit by a wave of them, try this ant repellent sitting in your pantry.
Read More -
5 Veggies That Will Thrive In Your Shade Garden
If your garden gets more shade than sunlight, you might think you can't grow good vegetables. Turns out, at least five veggies are perfect for shade gardens.
Read More
