There's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.
Read More
They’re called “cold ones” for a reason, yet you can find unrefrigerated beer in stores everywhere. Here’s what you should know before buying any.
Read More
Condensed milk is a cornerstone of the kitchen, able to be used in a vast array of dishes, so you might wonder how it's made. It starts with whole milk.
Read More
Trying to measure out sticky liquids like honey or molasses with measuring cups can quickly become frustrating. Next time, use this oil trick.
Read More
You may not have realized it, but apples have a waxy layer for protection, either naturally or from processing. Here's the best way to remove it.
Read More
You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an important reason why you shouldn't.
Read More
Have you been using a metal kitchen knife on your avocados? This major kitchen mistake can cause them to go bad faster. Here's what to do instead.
Read More
The national fruit of Jamaica is used in so many of the nation's classic dishes, but this fresh fruit can be so dangerous, you won't find it in the U.S.
Read More
Microwavable rice might seem like a miraculous shortcut for a sometimes frustrating cooking task, but how can rice be perfectly cooked in under two minutes?
Read More
If you're in desperate need of hydration during the hot summer months, choose this large, yummy fruit with the highest amount of water content.
Read More
Breakfast egg muffin bites are a fun, tasty start to the day, but they can come out soggy at times. Here's what's making your egg muffins too watery.
Read More
Ever have the craving to take a straight shot of your favorite olive oil? Well, we finally found out if it's okay to take a swig right out of the bottle.
Read More
Craving some McDonald's Hotcakes after the chain's breakfast hours end? No worries, just add this surprising ingredient to some Bisquick mix for a quick dupe.
Read More
When it comes to recipes that include citrus juice, it's hard to know how many fruits to pick up from the store. This is how much juice is in a single lime.
Read More
This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
Read More
If you've ever seen green blueberries at the store, you likely wondered what the uses for these fruits is, and if they're safe to eat. An expert has the answer.
Read More
Radicchio may look like lettuce, but it's actually a chicory vegetable. Known for its sharp, bitter notes, it is a versatile and nutritious ingredient.
Read More
This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
Read More
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
Read More
These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.
Read More
Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.
Read More
There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.
Read More
Watching hummingbirds flit around is endlessly enjoyable, so setting up a feeder is an easy choice to make. Just ensure your sugar-to-water ratio is correct.
Read More
Most fruits are low in protein, but one tropical fruit has much more than the rest. Here's what to look out for and how to use it in yummy snacks and meals.
Read More
Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.
Read More
Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.
Read More
With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.
Read More