14 Old-School Ground Beef Dishes No One Seems To Make Anymore
Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.
Read MoreRecipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.
Read MoreThe Beatles' music style changed over time, just like their drink choices. But their favorite drink in the early days was a simple three-ingredient cocktail.
Read MoreFood recalls are unfortunately common and are used to prevent disease outbreaks or head off contaminated food. These beef recalls are the largest in US history.
Read MoreBefore being deemed Midwestern royalty and serving now-iconic menu items, Culver's had to decide what their signature item would be. Enter the ButterBurger.
Read MoreThe most critical component of the old school pizza was a pourable crust used by many school cafeterias. Its unique makeup made school pizzas irresistible.
Read MoreWhen in Louisiana, trying various styles of gumbo can be a great way to exploring the local flavors of one of the most distinctive cultural regions of the U.S.
Read MoreAh, the 1980s. An era of leg warmers, neon spandex, and VHS tapes. Before kale chips and protein bars, there was the cottage cheese diet, a relic of the era.
Read MoreCelebrity chef Bobby Flay's rise to culinary stardom stems back to an honourable mention in a food column review for this New York City restaurant.
Read MoreCracker Barrel is a nostalgic staple of American dinging, but there's one particular dessert item that people avoid ordering at the restaurant chain.
Read More"Barbecue" is an incredibly broad concept that can apply to so many foods and recipes, it's all but impossible to track down where it originated. But we tried.
Read MoreNo-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.
Read MoreIced tea was not always as popular as it is in the U.S. today. Here is how the 1904 World's Fair helped make iced tea a favorite summer drink.
Read MoreSome of our favorite fast food chains made history by earning some of the largest - and smallest - titles awarded by Guinness World Records.
Read MoreAlthough yogurt has been around for centuries, the dairy product keeps growing in popularity. Here's how the probiotic powerhouse was created.
Read MorePork soup dumplings are a Chinese creation filled with a flavorful pork soup. And there's one side that goes perfectly with the dish.
Read MoreRecalls involving contaminated milk - some recent, some years ago - have implications not only for consumers but also retailers, manufacturers, and others.
Read MoreInternational chocolate is vastly different from what you find in the U.S. Here are 16 of the best treats you can find overseas that are hard to find at home.
Read MoreWe have an endless amount of chocolate bars to choose from on the shelves, from Hershey to Ghirardelli, but we just can't forget this beloved vintage candy.
Read MoreWhile we love freshening our breath after a garlic-heavy meal with a Tic Tac, this candy put up quite the fight with the popular mint back in the 1970s.
Read MoreFor fans of the Golden Arches who consider themselves fast food connoisseurs, a trip to the fanciest McDonald's in the world is a must. Here's what to know.
Read MoreOne vintage fruity ice cream flavor has fallen out of favor, and you'll never find it in grocery store freezer aisles anymore. But what happened?
Read MoreThe ever-changing menus of fast food restaurants are bound to leave some gems behind. These 20 lost-but-not-forgotten items are more than worthy of a comeback.
Read MoreSimilarly to Coca-Cola's stimulating secret ingredient in the early 1900's, the original 7Up soda contained a pretty gnarly chemical element in it as well.
Read MoreAntarctica is a harsh, uninhabited (by humans) land, which means food can be hard to find. Here are some of the different foods Antarctic explorers have eaten.
Read MoreMore than 100 million bananas are consumed each year, but one country supplies the majority of the world with this sweet, tasty fruit.
Read MoreYou might think Vermont's creemee and soft serve ice cream are the same based on ingredients, but there are a few differences. Here's what to know.
Read MoreWhile most candy bars can barely be told apart once they are removed from their wrappers, this unique treat from the 1970s had a shape and style all its own.
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