Mexican Street Corn Sauce Is The Unexpectedly Versatile Salad Dressing You Should Be Using
Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
Read More-
-
This Questionable Vintage Coffee Jell-O Recipe May Actually Have Potential
A 1904 recipe combines coffee with a fruity Jell-O flavor. Considering coffee jelly's historic popularity in Japan and New England, we're intrigued by the idea.
Read More -
How McDonald's Filet-O-Fish Beat Out The Competition To Become The First Non-Hamburger Menu Option
Before the beloved Filet-O-Fish became a staple on the McDonald's menu, it actually had to beat out this unique burger for its coveted spot.
Read More -
The US City With The World's Oldest Operating Del Taco
Fast food chain Del Taco's rich history is not common knowledge. Believe it or not, one of the first locations in the country is still operating to this day!
Read More -
The Vintage Chocolate Pie No One Seems To Make Anymore
What was once a delicacy to many has now seemingly been lost to history. However, this chocolate pie's return to the dinner table is long overdue.
Read More -
The Story Behind The Oldest Operating Bakery In The World
Even world-shaping events haven't shut down the oldest operating bakery, which first opened in 1331. Here's what to know about its delicious history.
Read More -
Here's Why Red Food Is Traditionally Eaten On Juneteenth
Juneteenth celebrations are marked by bright red velvet cakes, vibrant watermelon salads, and crimson hibiscus teas. But why is the color red so significant?
Read More -
Here's Why Tea Is Called 'A Cuppa' In The UK
The British are known for enjoying a strong cup of tea, so much so that they even have their own slang for it, often referring to it as a "cuppa."
Read More -
The US State That Could Single-Handedly Keep Jell-O In Business
Jell-O has a special place in the hearts (and on the dining tables) of many Americans, but this U.S. state eats more Jell-O than any other by far.
Read More -
We Can Never Let This Jell-O Potato Salad See The Light Of Day Again
Some vintage foods were awesome. Others were questionable, if not a total misstep. It goes without saying that jellied potato salad needs to stay in the past.
Read More -
The Mysterious Origins Of The Burger Slider
If you've ever been to a pub, sliders are probably on the menu. But how did these famous tiny burgers become a fast food staple? Here's what to know.
Read More -
Birria Vs Al Pastor: What's The Difference Between These Mexican Staples?
When it comes to Mexican cuisine, few dishes are as popular as tacos al pastor and birria, but what are these dishes and what makes them different?
Read More -
This Old-School Pie Might Not Be For Everyone, But It's Beloved In Iowa
There's an old-school pie that's beloved out in Iowa that's absolutely not for everyone, but it's at least worth a try. Here's what you need to know.
Read More -
A New Orleans Dessert That's Making A Strong Comeback
New Orleans cuisine is legendary in the scheme of regional American food. But a once-lost dessert favorite is making its way back after a bakery's hardships.
Read More -
The Heartwarming Story Behind The Smallest Culver's
It's not often you get to read about genuinely wholesome and heartwarming stories. You're in for a real treat, learning about the smallest Culver's.
Read More -
The Bar Food Favorite That Dates Back To Medieval France
Bar food can range from traditional to new and unusual. This cheesy staple, however, is a favorite that dates back to Medieval times.
Read More -
What Americans Ate To Celebrate The Fourth Of July During The Civil War
The Civil War was an intense period of American history, but holidays came around nonetheless. Here's what Americans ate then to celebrate July Fourth.
Read More -
This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
Read More -
This Vintage 2-Ingredient 'Breakfast' Is A Wickedly Boozy Way To Start Your Day
If you're planning a big brunch or just want to enjoy a boozy breakfast on a day off, this vintage two-ingredient breakfast could start your day off right.
Read More -
Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
Read More -
The Street Food Scene Andrew Zimmern Thinks Is Underrated
Andrew Zimmern has tasted food all over the world, so if he says a street food scene in a city is underrated, you should take notice.
Read More -
This Forgotten Old School Canned Dessert Is Still Around Today
Canned dessert was once pretty popular — if you're old enough, you might even remember eating it. And this particular old school brand is still around.
Read More -
Turn Oreo Thins Into An Icebox Cake In Just A Couple Easy Steps
Icebox cakes are in a different world from their must-bake varieties. All you need are Oreo Thins cookies and one other ingredient, plus your fridge.
Read More -
NEPA Pizza Styles: The Difference Between Old Forge And Sicilian
In Northeastern Pennsylvania, the native pizzas fall under the umbrella of NEPA pizzas, but there's a difference between Sicilian and Old Forge.
Read More -
The Boozy Drink That Was Actually Invented Because Of A Well-Known Hoax
Way, way back in the day, there was a fun and harmless hoax that spread from bar to bar. This hoax even lead to the creation of a time-honored cocktail.
Read More -
Don't Expect Any BBQ Flavor If You're Eating Louisiana Barbecue Shrimp
Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor. Here's why that is.
Read More -
The European Dining Tradition That May Have Inspired The American Salad Bar
Walk into any restaurant or high-end grocery store and you're likely to see a salad bar. Here's where they have might originated.
Read More
