The great, late chef Anthony Bourdain found lots to love about Sizzler when visiting with artist David Choe, including this excellent strategy for the buffet.
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Appalachia's unique take on salad only calls for a few ingredients and utilizes an unusual method to achieve surprising and delicious results.
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From Fruitopia to Surge, these sugary drinks are relics of a bygone era. Here are five throwback beverages that have disappeared from store shelves.
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A little-known addition to the pantheon of American regional pizza styles can be found in Columbus, Ohio, and it has a few quirky signature ingredients.
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Tijuana, on the West Coast near the California border, boasts a unique and delicious street taco that's becoming all the rage in Mexico and the U.S., too.
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Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
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It's not every day that two fast food companies join forces, let alone collaborate creatively to any extent. Yet that's exactly what Burger King and KFC did.
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While many wedding traditions have become habitual, have you ever wondered why white is most betrothed couples' color of choice when it comes to the cake?
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Sometimes, in business, you need to pivot from your original goal. That's what this candy company did when it wasn't able to help smokers quit.
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If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.
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Some soups are classics, while others simply faded out of favor over time. Take a look at the hearty old-school soups that used to grace our dinner tables.
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Costco's rotisserie chicken is famous for its convenience, consistent quality, and unchanging price tag. Here's the failing restaurant chain that inspired it.
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The langoustine (the Norway lobster) is the American lobster's bright orange baby cousin. Here's why it's not so commonly served at restaurants.
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Soup is easily the most comforting comfort food you can make. While you can make a hearty, filling soup with tortellini, you should try pierogi instead.
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Dubai chocolate is everywhere and everyone wants in on the nutty combination. Here are seven of the most curiously delicious treats that take on the trend.
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When you think hot dog, your next thought might not be mashed potatoes. See how Brazil has reinvented the hot dog into a unique culinary experience.
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Found yourself in the New England area and want to try the regional delicacies? Make sure to try this type of donut that locals just can't get enough of.
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Did you know that Denny's most popular breakfast meal is actually named in honor of a baseball legend? Here's how the dish got its iconic name.
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It's hard to fathom how old some companies truly are, including this vintage chocolate brand that's almost 300 years old and still kicking as a popular choice.
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Just because a chain has locations across the country doesn't mean it's finding success. Here's a look at a few franchises that are feeling the financial heat.
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Beloved McDonald's mascot Ronald McDonald hasn't always been lovable; he started out looking terrifying. Here's his stunning 60-year style transformation.
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Some cookware is only meant for one thing, but this versatile, extra-durable Korean stone cookware can be used for a breadth of tasks and dishes.
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If you're looking for a way to beat the summer heat with a classic drink, try this vintage tea-based cocktail that used to be a Midwest favorite.
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The classic soda fountain is the quintessential American dining experience, and no one does it better than those who have been doing it longest.
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Walmart's Great Value ice cream is produced by the same long-running company that makes some other major brands that you'll also find on the retailer's shelves.
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Early Hershey's chocolates were wrapped in foil with a branded paper label overtop, but today, they are no longer, and there are a few reasons why.
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The maid café is one of Japan's cultural landmarks, and one that perfectly encapsulates one of the less understood sides of Japanese popular culture.
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