Tomato and cucumber may be popular sandwich fillings even today, but there was once a time when this crisp root vegetable was also a staple between bread.
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Anyone lucky enough to find themselves at a Krispy Kreme can dig into an affordable box of donuts, but this costly dunker is one you won't see in person.
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Diners are a classic part of American food culture for a decent cup of joe and comfort food. Who knew these establishments actually started out on wheels?
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Olives are a great ingredient you can add to so many meals or are delicious on their own. Find out everything you need to know about this Mediterranean fruit.
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While touring the beautiful country of Iceland, make sure to stop at this popular hot dog stand and follow in the footsteps of a countless number of stars.
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Chicken cutlet and Southern-fried chicken sandwiches may be better known, but one regional sandwich in New York State gives cubed chicken the royal treatment.
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Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
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A 1904 recipe combines coffee with a fruity Jell-O flavor. Considering coffee jelly's historic popularity in Japan and New England, we're intrigued by the idea.
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Before the beloved Filet-O-Fish became a staple on the McDonald's menu, it actually had to beat out this unique burger for its coveted spot.
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Fast food chain Del Taco's rich history is not common knowledge. Believe it or not, one of the first locations in the country is still operating to this day!
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What was once a delicacy to many has now seemingly been lost to history. However, this chocolate pie's return to the dinner table is long overdue.
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Even world-shaping events haven't shut down the oldest operating bakery, which first opened in 1331. Here's what to know about its delicious history.
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Juneteenth celebrations are marked by bright red velvet cakes, vibrant watermelon salads, and crimson hibiscus teas. But why is the color red so significant?
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The British are known for enjoying a strong cup of tea, so much so that they even have their own slang for it, often referring to it as a "cuppa."
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Jell-O has a special place in the hearts (and on the dining tables) of many Americans, but this U.S. state eats more Jell-O than any other by far.
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Some vintage foods were awesome. Others were questionable, if not a total misstep. It goes without saying that jellied potato salad needs to stay in the past.
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If you've ever been to a pub, sliders are probably on the menu. But how did these famous tiny burgers become a fast food staple? Here's what to know.
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When it comes to Mexican cuisine, few dishes are as popular as tacos al pastor and birria, but what are these dishes and what makes them different?
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There's an old-school pie that's beloved out in Iowa that's absolutely not for everyone, but it's at least worth a try. Here's what you need to know.
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New Orleans cuisine is legendary in the scheme of regional American food. But a once-lost dessert favorite is making its way back after a bakery's hardships.
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It's not often you get to read about genuinely wholesome and heartwarming stories. You're in for a real treat, learning about the smallest Culver's.
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Bar food can range from traditional to new and unusual. This cheesy staple, however, is a favorite that dates back to Medieval times.
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The Civil War was an intense period of American history, but holidays came around nonetheless. Here's what Americans ate then to celebrate July Fourth.
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New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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If you're planning a big brunch or just want to enjoy a boozy breakfast on a day off, this vintage two-ingredient breakfast could start your day off right.
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When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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Andrew Zimmern has tasted food all over the world, so if he says a street food scene in a city is underrated, you should take notice.
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