What The 57 Actually Means On Heinz Bottles
Discover the story behind Heinz’s iconic “57 Varieties” branding, a quirky marketing legend that has adorned ketchup and other products since the 1800s.
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Meet Lobster Newburg: The Creamy Seafood Dish Invented In 1876 At A Famous NYC Steakhouse
Lobster Newburg is a buttery seafood favorite that’s stood the test of time. Discover its origin story and why it’s still a classic 150 years later.
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This Simple Packaging Error Led To One Of The Biggest Cheese Recalls In US History
In 2023, the peel-out packaging that makes Kraft Singles so iconic became the very reason for a massive voluntary recall. Here's what happened.
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Poet Sylvia Plath Loved Indulging In This Classic Cocktail
When literary giant Sylvia Plath wanted to take a moment to enjoy a stiff drink, this was the classic cocktail that she gravitated towards.
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The Oldest Operating Del Taco Is Still Standing In California Since 1964
Fast food chain Del Taco has grown into hundreds of locations in the past few decades, but it all started with just a couple of restaurants in California.
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10 Restaurants Frank Sinatra Used To Frequent
While you may be familiar with many of the songs that made Frank Sinatra famous, you may not know about some of the eateries that he was a regular at.
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The Absolute Best French Fries In Every US State
Depending where you are in the US, you're bound to encounter a wide array of different French fries. Here are the absolute best, as styled by state.
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The Oldest Restaurant On Staten Island Has Its Own Vegetable Garden And Bocce Court
Staten Island's restaurants are one of the borough's main draws, and the oldest still in operation is a hidden gem brimming with vintage charm.
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How Beignets Became A New Orleans Delicacy
The story of beignets is a journey through time and cultures, revealing why this flaky, powdered sugar-covered pastry means so much in New Orleans.
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The Prices Of 10 Staple Groceries From The 1980s That Feel Like A Steal Today
It's easy to look at food prices in the 1980s and wish we had those costs today, but, when you consider inflation, some prices have actually gotten better.
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Detroit-Style Pizza Lovers Should Thank This 1940s Spot
For fans of the crunchy and cheesy style of pizza made famous in Detroit, this vintage pie parlor is where it all started. Here's what to know.
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Here's Why Europeans Don't Put Ice In Their Drinks
Europeans and Americans differ in many ways and ice is certainly a divisive topic. History shows it has a lot to do with why Americans love ice so much.
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The Popular Pizza Chain That Innovated Online Food Delivery In The 1990s
Before there was the convenience of mobile apps, there was online delivery through websites. And this old-school pizza chain was the first to roll it out.
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'Poor Man's Asparagus': The Old-School Veggie Eaten Before Spinach Was Popular
Before spinach landed in various recipes and asparagus was more plentiful, this ancient green was popular, contributing to stuffed dumplings and savory tarts.
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The Simple Reason Jack Daniel's Bottles Are Always Square
Jack Daniel's has had arguably the most famous bottle of whiskey on the planet for over 100 years. Strange to think this fame came from so simple a reason.
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How A Plate Of 25‑cent Ribs Changed Kansas City BBQ Forever
Kansas City is often cited as one of, if not the very best, sources of barbecue from around the world. It's hard to believe it all started with 25-cent ribs.
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Why Costco's Food Court Hot Dog Is An Even Better Deal Now Than When It First Debuted
Everyone has heard the legend of the Costco food court hot dog, and the legend only grows with time. Literally, in this case, as well as figuratively.
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Wheatcakes Were A Breakfast Staple Long Before Modern Pancakes
Many people think of pancakes as a special occasion kind of breakfast. One of its early ancestors, the wheatcake, was more of a staple. Here's the story.
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The Classic Salmon Meal That First Graced Dinner Tables In 1904
Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, and very forgiving.
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America's First Bottled Bourbon Brand Is Still At Liquor Stores Today
The first brand of bourbon bottled in the United States isn't just some long-lost fact of history; you can still buy it at liquor stores today.
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Why You Should Start Every Week With This Classic New Orleans Meal
Some meals are so hearty, they're perfect for starting the week. That's particularly true of this traditional New Orleans dish. Here's what to know.
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Coca-Cola's First Bottling Plant Wasn't In Atlanta. Can You Guess Where It Was?
The original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.
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This Retro Diet Soda Was Massive In The '80s (But Lost Popularity Fast)
Discover the rise and fall of one of the first diet sodas. The '80s classic has since been discontinued but remains a nostalgic memory for many.
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How Did Eggs Make Their Way Into Seafood Boils?
Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough to know how eggs ended up there.
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The Vintage Kitchen Appliance You Never See Anymore
This vintage kitchen appliance was a ubiquitous sight in pretty much any kitchen for nearly 100 years. Here's why you don't see them around anymore.
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Frank Sinatra Sold His Mom's Famous Marinara In The '80s: Jars Are Still Available On eBay
While Frank Sinatra’s music became legendary, his pasta sauce never hit the same icon status. But collectors can still track down vintage jars online.
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6 Old-School Condiments That Deserve A Comeback
We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of these from your childhood.
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