14 Vintage Appetizers From The '70s No One Makes Anymore
Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.
Read MoreBack in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.
Read MoreBeing a student comes with many hurdles, and managing your budget is one of them. And one college town is particularly expensive for the average student.
Read MoreAs the saying goes, everything old is new again, and that's especially true of eating Jell-O with cheese. Here's what to know about the the pairing.
Read MoreIf you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?
Read MoreThe White House is not just an institution -- it's a family home. From hoecakes to hamburgers, explore the favorite foods of America's First Families.
Read MoreSearching for a recipe that you can't pin down is the worst, especially one that you're craving, like this old-school salad dressing with an unique past.
Read MoreThere's always something you've never heard of that's worth trying. This whisky, which is shockingly aged in barrels that once held fish, isn't one of them.
Read MoreFascinated by retro frozen dinners? From Mexican enchiladas to fish and chips, these are the retired TV dinners we wish we could still enjoy.
Read MoreNext time you stop by this popular East coast gas station, take a pause to order this classic local pairing, which has roots that stretch back decades.
Read MoreSweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may feel like you're tasting double.
Read MoreRemember Happy Meal toys? They're still around and some command decent prices. Relive those warm memories with these classic collectibles.
Read MoreAlthough this beverage mix was nearly synonymous with space travel and played an important role in media coverage of Apollo 8, it has largely disappeared.
Read MoreVietnamese coffee drinks may seem exotic at first, but that doesn't mean they aren't worth a try. Here are 10 options that you should definitely consider.
Read MoreIn a classic war of nostalgic canned food brands, Chef Boyardee won out over a brand that was once a favorite of families in the 1950s.
Read MoreBurgers are among the most beloved foods in America, so much so that they have made their way into many unforgettable movie and TV scenes over the years.
Read MoreThere's no shortage of pizza places to choose from in NYC, but only one pizzeria was Frank Sinatra's favorite. You can even still visit it today.
Read MoreIf you grew up in the '90s, you probably remember this classic cartoon-centered Chef Boyardee favorite. It was on store shelves for a shockingly short time.
Read MoreA classic citrus-flavored soft drink, Orange Crush has been around for decades, but its formula has definitely changed over the years. Here's how.
Read MoreWith a crust that's similar to focaccia, this traditional Roman pizza is a popular street food, but it can be tricky and time-consuming to prepare at home.
Read MoreChocolate beverages are almost unfailingly popular in the United States, but one old-school offering left North America and can only be found elsewhere.
Read MoreLooking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled icing. You'll be glad you did!
Read MoreIn the 1970s, Weight Watchers released an array of purportedly low-cal recipes. This unusual one sheds some light on aspects of diet culture at the time.
Read MoreMcDonald's french fries used to be cooked in beef tallow, but a man adamant about heart health may have greatly influenced the chain's switch to vegetable oil.
Read MoreBeef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has been frying with it since the '80s.
Read MoreU.S. Presidents are powerful world leaders, but that doesn't mean they don't enjoy a classic drink with boozy flavor, including this favorite of John Adams.
Read MoreThis vintage egg sandwich recipe from the 20th century includes an unexpected ingredient that will balance out the flavors of the sandwich. Here's how.
Read MoreOne vintage Hellmann's recipe calls for mixing cranberry sauce with mayonnaise, among other things, to make, well, a cranberry "candle."
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