Sweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may feel like you're tasting double.
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Dark chocolate is considered healthier than milk and white alternatives, and you might be wondering why. To understand, we need to look at the ingredients.
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Of all the cocktails in the world, this one is the most commonly sold. Here's what to know about this strong and simply put together tipple.
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Who doesn't love a good yogurt? Depending on what milk you use, the processing methods may vary. Here are the distinct differences of each types of yogurt.
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Whether you're searching for stiffer drinks to tackle or you want to avoid overindulging, it helps to know which drink is stronger between mead and beer.
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Colonel Sanders is one of the most iconic fast food mascots in history, but he was also a real person with a colorful and interesting history.
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Remember Happy Meal toys? They're still around and some command decent prices. Relive those warm memories with these classic collectibles.
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Roasted vegetables is one of the best, most delicious ways to incorporate more nutrients into your diet, but you can make them even tastier with this.
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Even if you think salmon is slammin', it might be time to say sayonara to that sockeye in favor of this oily yet richly delicious fish. Here's what to know.
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If you're looking for the perfect new chicken wing marinade, consider tequila as the base. It yields complex, deeply satisfying flavors to your meat.
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While a soft drink that tastes like vegetables might sound like a joke, there's one brand that you might want to consider trying. Here's why.
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Although this beverage mix was nearly synonymous with space travel and played an important role in media coverage of Apollo 8, it has largely disappeared.
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Ever notice a wobbly, gelatinous substance floating in your red wine vinegar? Fret not; it's not what you think it is. Here's what that substance really is.
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Fine dining can seem like a complex maze of rules and regulations, and Chowhound asked an etiquette expert about the one unacceptable faux pas.
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Vietnamese coffee drinks may seem exotic at first, but that doesn't mean they aren't worth a try. Here are 10 options that you should definitely consider.
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Peanut butter is a delicious, tasty spread that adds a wonderful dimension to every dish it's in. But does this nutty condiment affect your skin?
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In a classic war of nostalgic canned food brands, Chef Boyardee won out over a brand that was once a favorite of families in the 1950s.
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There's one U.S. city that foodies everywhere will love to visit, with its Michelin-star restaurants, fresh food, farmers markets, and affordability.
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Burgers are among the most beloved foods in America, so much so that they have made their way into many unforgettable movie and TV scenes over the years.
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Mason jars are a renowned meal-prep tool, but Martha Stewart's clever way of using them is particularly elevated and ingeniously convenient.
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You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
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There's no shortage of pizza places to choose from in NYC, but only one pizzeria was Frank Sinatra's favorite. You can even still visit it today.
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Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?
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Legendary cook Julia Child is an icon for taking French cuisine into home kitchens worldwide, and her favorite chicken dish was a beloved classic.
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Cheese wheels, in all their tasty varieties, have existed for thousands of years. They are steeped in history and best digested with a side of science.
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Finding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's favorite leftover-based breakfast.
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Wondering how much use you can really get out of your dishwasher before you need a new one? It might be longer than you think. Here's how to make it last.
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