LA And New York Face Off For The Title Of Pastrami Capital Of The US
There are all kinds of cultural rivalries between Los Angles and New York City. Here's what to know about the beef over which city has the best pastrami.
Read MoreThere are all kinds of cultural rivalries between Los Angles and New York City. Here's what to know about the beef over which city has the best pastrami.
Read MoreFood festivals are a fantastic way to taste local cuisine and support local chefs. Here are 20 of the best in the US you should attend.
Read MoreThough it may seem unthinkable, for 50 years, people relied on tools other than the can opener to pry open their tins of sardines, meat, and veggies.
Read MoreMcDonald's goes through a ton of meat to make its signature burgers. Here's what to know if you were wondering which cuts the fast food behemoth uses.
Read MoreThe microwave and stovetop are staples of the popcorn experience. But if you're popping for a crowd, you may be tempted to turn to the oven. Is that safe?
Read MoreHalf-and-half is a beloved dairy product that many people rely on for their morning coffee and baking recipes. Here's how long yu should expect it to last.
Read MoreVegan buttercream is a delicious alternative, but it can be easy to split for several reasons. Thankfully, a simple tip makes splitting less likely.
Read MoreMcDonald's goes through many, many eggs each year. Here's what you should know if you were wondering whether the fast food giant uses the cage-free kind.
Read MoreThere are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?
Read MoreAs a subset of ales proper, farmhouse ales have several characteristics that render them distinct from their cousins. Here's everything you need to know.
Read MoreWhole Foods customers appreciate the grocery chain for its sushi options. The retailer even offers a special Friday deal worth taking advantage of.
Read MorePrized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West Virginia, but why?
Read MoreThough it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should know.
Read MoreA good fruit pie is one of the tastiest desserts known to man, but the juicest fruits often make for a runny pie. This thickening tip helps avoid this issue.
Read MoreThough molcajetes and mortar and pestles might look similar, they both have different uses you should know about before you start using them.
Read MoreYour local hot dog eating contest is so cute. Hang onto your buns as this country mops the floor with the jaw-dropping amount of hot dogs its citizens consume.
Read MoreEven if you have heard of burgoo before, you might not know what's in it. Here are all the essential details about this unique regional dish.
Read MoreThe U.S. is the largest cheese producer globally, but one state comes in fourth on its own. This is the midwestern state that makes the most in the country.
Read MoreElvis Presley loved a good meal. Combine that with his Southern roots, and you've got a list of the best Southern comfort food out there, approved by the King.
Read MoreThe Big Mac is a McDonald's icon served to millions around the world, but it didn't start that way. The Big Mac's story began way back in the 1960s.
Read MoreThere are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of the top 25 most popular cocktails.
Read MoreWhole milk is made of more than just "milk." It contains several compounds, such as proteins, carbohydrates, and vitamins. But does it contain any water?
Read MoreBrowning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil, but do you actually need any?
Read MoreCostco is chock full of amazing deals, delicious food, and all manner of other goodies, but you have to be a member to take advantage. Here's why that is.
Read MoreFrance is known for its cheeses, but you might still be surprised to find that one beloved fried cheese snack first originated there in the 1300s.
Read MoreWaffle House is renowned for its namesake dish, but it also offers plenty of other items on its menu. This includes some surprisingly quality cuts of steak.
Read MoreMcDonald's has tried all kinds of unique menu additions over the years, and one was its amazingly well-priced lobster roll offering. Sadly, it's no longer sold.
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