Why Vinegar Is Key To Defrosting Meat In A Pinch
You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of pantry items and warm water.
Read More-
-
Why You Should Never Make This Gesture In A French Restaurant
If you find yourself dining in a French restaurant, be sure to avoid making this hand gesture, which can be extremely offensive to the wrong crowd.
Read More -
The Lore Behind Dean Martin's Favorite Italian Food Makes So Much Sense
Dean Martin's favorite Italian food is mentioned in one of his most famous songs, and the story behind it starts with his mother's recipe.
Read More -
Dunkin' Vs Starbucks: Which Actually Sells The Most Affordable Matcha?
Between Dunkin’ and Starbucks, which offers a better deal on matcha lattes? We break down the prices and flavors so you can decide where to spend.
Read More -
This Is Why The 30-Second Rule For Espresso Actually Matters
How long should you really be extracting your espresso shots for? As it turns out, the 30-second rule is important here. This is why it matters.
Read More -
The Western Etiquette Rule That's Thrown Out The Window When Eating Ramen
Etiquette rules can definitely vary depending on what country you're in. While this one is considered rude in the U.S., it's the opposite in Japan. Here's why.
Read More -
The US State That Rivals Kentucky In Bourbon History
This Southern state has been distilling bourbon before Kentucky even became a state, but here's why it doesn't have the same booming industry today.
Read More -
The Time Avocados Almost Went Extinct
Few know that avocados nearly disappeared from the Earth long ago. Their survival is tied to a turn in natural history and an unexpected intervention.
Read More -
8 Types Of Fish Cuts, Explained
Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — as recommended by a chef.
Read More -
This Is Exactly Where Buc-Ee's Smoked Meat Comes From
Buc-ee's is beloved for its selection of smoked meats (among other delicious foods), so you might wonder where the chain sources said meats.
Read More -
The US Italian Restaurant That Giada De Laurentiis Loves
Food Network chef Giada De Laurentiis certainly knows how to spot a great Italian restaurant. You can find one of her all-time favorites in Los Angeles.
Read More -
The Oldest Fish And Chips Restaurant In The US Has Used The Same Secret Recipe Since 1916
When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same classic recipe since opening.
Read More -
The Giant American Company That Owns Your Favorite Condiment Brands
This popular company does more than just dominate the spice section of your local supermarket. It also owns many of your favorite condiment brands.
Read More -
The Wild Amount Of Money You Have To Spend To Earn Chick-Fil-A's Highest Member Ranking
Like most chains, Chick-fil-A has a membership and rewards program. To reach its highest tier, you have to spend a bonkers amount of money every single year.
Read More -
This NYC Landmark Saloon Was Once The Oldest Restaurant In Queens
New York City is full of historic bars and restaurants, but sadly, all that remains of this legendary Queens saloon that opened in 1854 is a single rock.
Read More -
The Main Nutritional Differences Between Sourdough And White Bread
Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you should know about the two.
Read More -
This Classic Cereal Is The Star Of An Old-School Crunchy Pie Crust
Discover the versatile pie crust that’s so easy to make and perfect for any filling, from creamy custard to fresh fruit or sweet pudding.
Read More -
The Gone But Not Forgotten Chicken Restaurant Co-Founded By KFC's CEO
After making big moves in the fast food fried chicken arena, KFC's CEO went on to co-found another poultry-based business. Here's what to know.
Read More -
Meet Atlantic Beach Pie: The Salty-Sweet Treat Where Saltine Crackers Are The Star
Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert you'll want to have again and again.
Read More -
This Popular Fast Food Chain Might Not Be Using High-Quality Beef
Some fast food chains highlight the quality of their beef, while others are more vague. See which chain is elusive about where its burgers come from.
Read More -
Are Appetizers And Small Plates The Same Thing? It Depends
If you were under the impression that appetizers and small plates are the same, it turns out that the answer is somewhat nuanced. Here's what to know.
Read More -
The Forgotten Diner Breakfast That Once Paired Eggs With Jelly
Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back to the late 1800s.
Read More -
The Classic, Hard-To-Find Cornbread Mix Hiding In Dollar Tree's Baking Aisle For $1.25 — It's Not Jiffy
This classic cornbread mix isn't so easy to find at most grocery stores, but you can snag the honey-sweetened stuff at Dollar Tree for only $1.25.
Read More -
The Mainland US State With The Priciest Groceries Isn't New York
If you want to save on groceries, think twice about moving to this continental U.S. state known for sky-high food prices. (And no, it's not New York.)
Read More -
17 Greek Foods Everyone Should Try Once
From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, and timeless comfort appeal.
Read More -
Meet Chislic: The Classic South Dakota Bar Snack Locals Can't Get Enough Of
You may have never heard of chislic, but this tasty meaty bar food is so iconic to South Dakota, it was named the official snack of the state.
Read More -
5 Chain Restaurant Quesadillas, Ranked Worst To Best
We taste-tested quesadillas at five popular chain restaurants, sampling the tortillas, cheese pulls, fillings, and sides to rank the best crave-worthy options.
Read More
