The 75-Year-Old Miami BBQ Joint That Bounced Back After Burning In A Fire
This historical BBQ joint in Miami, Florida, once burned down to nothing. But perseverance and hard work led to an ongoing successful business decades later.
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The Iconic Pie That Put Knott's Berry Farm On Everybody's Radar
Before it was a theme park, Knott's Berry Farm was a 20-acre berry patch. The farm began attracting customers en masse thanks to Cordelia Knott's iconic pie.
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Meet Potatoes Delmonico: The Classic Steakhouse Side Dish That's Older Than The Civil War
As the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this iconic cheesy, cubed potato side dish.
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Now-Banned Foods That Were Popular In The '70s
Not all of the foods we ate back in the '70s are readily available today. Here are the now-banned foods that were once popular way back when.
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Why This Bread Makes The Best Looking Grilled Cheese (According To Science)
Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.
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The Mouthwatering State Pie That Locals Swear Beats Blueberry By A Landslide
A classic blueberry pie is delicious, but this Northwestern state's locals swear this fruit is even better, especially baked into a fresh pie!
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What Makes That Viral Turkish Ice Cream So Stretchy? This One Ingredient Makes All The Difference
Turkish vendors often perform playful tricks while serving ice cream to customers, but this key ingredient is what prevents it from melting into a mess.
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8 Biggest Scandals To Ever Go Down At Aldi
Despite being the place to find the best quality products at low prices, Aldi has still had its fair share of controversies in its global history.
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Why You Won't Find Coke In These 2 Countries
Coca-Cola is so widespread that it's available almost anywhere. You can buy it in over 200 countries, and these are the only two where you can't.
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America's Oldest Donut Chain (That's Still Around) Started With A Completely Different Name
America’s oldest donut chain wasn’t always known by its current name. Uncover the story behind this breakfast giant's early beginnings and lasting success.
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The World War II Ingredient Swap That Changed The Way We Eat Breakfast Forever
Learn how a key ingredient shortage during World War II transformed breakfast recipes and food culture across the United States for decades.
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How Long To Cook Jasmine Rice For Fluffy, Restaurant-Quality Results
Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no matter where you're making it.
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10 Old-School Dips We Think Deserve A Comeback
Bring nostalgia to your next social gathering with these delicious vintage dips, by reinventing classic party favorites with retro charm and timeless flavors.
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Martha Stewart's Apple Pie Secret Is All About The Butter
Martha Stewart has many tips and tricks for making decadent desserts. This tip for an amazing apple pie involves some butter and a little bit of time.
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You Can Still Dine At The Restaurant That Inspired Marty Robbins' Hit Song 'El Paso'
Marty Robbins wrote his iconic cowboy ballads with a wild imagination, but the story of "El Paso" takes place in a real cantina that still stands today.
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The Best Egg Dishes At Popular Chain Restaurants
These popular breakfast restaurant chains offer some of the best egg dishes, with perfectly poached plates and sunny-side specialties worth waking up for.
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The One Restaurant Myth That's Actually Very True (And Is A Major Red Flag)
There are countless restaurant myths that are fine to ignore. However, this one is actually true and can be an indicator of a major red flag.
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The Cheesy Gas Station Snack That's Been Around Since The '50s
Believe it or not, this cheesy snack has been around since the 1950s, and you can still find it on the shelves of grocery stores and gas stations.
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The Lesser-Known Fruit That Looks Like A Tomato But Tastes Like Honey
At first glance, this fruit looks a lot like a tomato. But after taking a bite, you'll find that it's something much sweeter. Here's why you should try it.
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The Reason Mexican Coffee Beans Stand Apart From The Rest
Coffee is grown all over the world to varying effect, with some of the best coffee you can buy coming out of Mexico. Here's why Mexican coffee is so good.
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The Retro Galactic Toaster We Wish Still Existed
Modern kitchen appliance manufacturers should take notes: This retro toaster stands the test of time in its durability and charming space-age aesthetic.
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How Apple Fritters Have Held Their Spot As A Classic Fall Dessert For Over 200 Years
This sweet staple has been around for centuries. Explore the rich history and humble origins of the apple fritter, a fall favorite still enjoyed today.
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The All-Time Favorite Snacks Of 13 US Presidents
Running the country is no easy business and even presidents need a snack from time to time. We looked at the all-time favorite snacks of 13 U.S. leaders.
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The Blue Bell Ice Cream Recall That Affected 16 US States
Blue Bell ice cream is a fairly well-regarded brand for a vanilla, chocolate, or mint chocolate chip frozen treat. But this flavor was recalled in August 2025.
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The Sad Story Of McDonald's Forgotten McSoup
When you're headed to McDonald's, chances are good you're not actually looking to order soup. Thus begins the story of why people have forgotten about McSoup.
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The Italian Bakery Behind Arby's Bread (And Popeyes' Too)
If you love Arby's famous burger buns, you'll love the Nebraska-based, family-run Italian bakery that's behind all that rich and chewy goodness.
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Does This 2,000-Year-Old Roman Painting Show Pizza's Ancestor?
Culinary archaeological finds are exciting, and an ancient fresco recently uncovered in Pompeii just might show us the possible roots of pizza.
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