The Reason You Rarely See Salad Bars At Chain Restaurants Anymore
Salad bars used to be a pretty popular part of chain restaurants. Buffet-style salad options were in abundance, but they've slowly been disappearing.
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Why Is Eggnog A Holiday Drink?
Every holiday season, eggnog brings about debate. People either love it or hate it. But where did it even originate, and why is it associated with the holidays?
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10 Vintage Cookbooks That Paved The Way For Home Chefs Everywhere
If you've ever wondered where people got their recipes before the days of Food Network shows, these vintage cookbooks were staples in every home cook's arsenal.
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The State That Produces The Most Pecans Is Famous For A Totally Different Crop
The United States is the largest producer of pecans in the world, and there is one state in the country that is responsible for most of the pecan production.
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7 Essential Tips You Need When Cooking With Bourbon
Bourbon is great for enhancing the flavors in a dish. Learn how to pick the best bourbon for cooking and the best ways to use it as an ingredient.
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The Worst-Rated KFC Is Hiding Inside This US Airport
There are over 4,000 KFC chain locations in the United States. But this one, which can be found in an airport, takes the cake as the worst-rated one ever.
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The Global Snack Empire That Owns Sour Patch Kids You Probably Aren't Aware Of
You know the snacks, but not the company. Discover the lesser-known global brand that owns dozens of pantry staples, including the iconic sour-then-sweet candy.
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The Great Depression Dish Named After President Hoover That Still Hits Today
Uncover the history of this Depression-era dish named for President Herbert Hoover that's famous for its resourcefulness and affordable ingredients.
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How Long Can You Safely Leave Rice In A Rice Cooker?
Rice cookers are one of those kitchen tools you don't realize you need until you use one. You can even safely leave your rice inside (but not for long).
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The 75-Year-Old Miami BBQ Joint That Bounced Back After Burning In A Fire
This historical BBQ joint in Miami, Florida, once burned down to nothing. But perseverance and hard work led to an ongoing successful business decades later.
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The Iconic Pie That Put Knott's Berry Farm On Everybody's Radar
Before it was a theme park, Knott's Berry Farm was a 20-acre berry patch. The farm began attracting customers en masse thanks to Cordelia Knott's iconic pie.
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Meet Potatoes Delmonico: The Classic Steakhouse Side Dish That's Older Than The Civil War
As the first fine dining steakhouse in America, Delmonico's has been cooking up delicious food since 1837, including this iconic cheesy, cubed potato side dish.
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Now-Banned Foods That Were Popular In The '70s
Not all of the foods we ate back in the '70s are readily available today. Here are the now-banned foods that were once popular way back when.
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Why This Bread Makes The Best Looking Grilled Cheese (According To Science)
Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.
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The Mouthwatering State Pie That Locals Swear Beats Blueberry By A Landslide
A classic blueberry pie is delicious, but this Northwestern state's locals swear this fruit is even better, especially baked into a fresh pie!
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What Makes That Viral Turkish Ice Cream So Stretchy? This One Ingredient Makes All The Difference
Turkish vendors often perform playful tricks while serving ice cream to customers, but this key ingredient is what prevents it from melting into a mess.
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8 Biggest Scandals To Ever Go Down At Aldi
Despite being the place to find the best quality products at low prices, Aldi has still had its fair share of controversies in its global history.
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Why You Won't Find Coke In These 2 Countries
Coca-Cola is so widespread that it's available almost anywhere. You can buy it in over 200 countries, and these are the only two where you can't.
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America's Oldest Donut Chain (That's Still Around) Started With A Completely Different Name
America’s oldest donut chain wasn’t always known by its current name. Uncover the story behind this breakfast giant's early beginnings and lasting success.
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The World War II Ingredient Swap That Changed The Way We Eat Breakfast Forever
Learn how a key ingredient shortage during World War II transformed breakfast recipes and food culture across the United States for decades.
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How Long To Cook Jasmine Rice For Fluffy, Restaurant-Quality Results
Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no matter where you're making it.
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10 Old-School Dips We Think Deserve A Comeback
Bring nostalgia to your next social gathering with these delicious vintage dips, by reinventing classic party favorites with retro charm and timeless flavors.
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Martha Stewart's Apple Pie Secret Is All About The Butter
Martha Stewart has many tips and tricks for making decadent desserts. This tip for an amazing apple pie involves some butter and a little bit of time.
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You Can Still Dine At The Restaurant That Inspired Marty Robbins' Hit Song 'El Paso'
Marty Robbins wrote his iconic cowboy ballads with a wild imagination, but the story of "El Paso" takes place in a real cantina that still stands today.
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The Best Egg Dishes At Popular Chain Restaurants
These popular breakfast restaurant chains offer some of the best egg dishes, with perfectly poached plates and sunny-side specialties worth waking up for.
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The One Restaurant Myth That's Actually Very True (And Is A Major Red Flag)
There are countless restaurant myths that are fine to ignore. However, this one is actually true and can be an indicator of a major red flag.
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The Cheesy Gas Station Snack That's Been Around Since The '50s
Believe it or not, this cheesy snack has been around since the 1950s, and you can still find it on the shelves of grocery stores and gas stations.
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