Gene Kelly Swore By This Cooking Secret To Make Coq Au Vin Shine
If you want to cook like an old movie star, follow Gene Kelly's ingenuous recipe of coq au vin, including his tip for perfecting the French dish.
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Gordon Ramsay's Simple Tip For Keeping Apples And Avocados From Turning Brown
Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.
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10 Vintage Cereal Boxes That Are Worth Some Serious Cash Now
If you happen to have your favorite childhood cereal boxes lying around, you may be sitting on some serious cash, especially if you have one of these 10 boxes.
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Thin, Thick, And Center-Cut Bacon: What's The Difference?
Thin, thick, and center-cut bacon are all different cuts of meat, so you should know when to use each one in your cooking. Here's what they all mean.
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The Worst Coffee Recalls Ever Recorded In US History
Food and drink recalls aren't uncommon in the U.S., including for coffee, one of America's favorite beverages. Here are the worst ones, and why they happened.
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The Old School Chicken Dish That Was A Postwar Delicacy In Britain
This vintage chicken dish quickly became a favorite in Britain in the 1950s, and is still being served up today. Even the Queen loved it, and for good reason.
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Can You Bring Your Own Food On A Disney Cruise?
If you're heading on a Disney cruise and want to bring your own food, you'll have to follow these restrictions carefully; here's what to know.
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Do Restaurants Buy From Grocery Stores?
Find out where restaurants get their food, why bulk buying from wholesalers is key, and the specific times a grocery store run actually happens.
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The 2 Foods Both Ina Garten And Anna Wintour Avoid Serving At Parties
Ina Garten and Anna Wintour are both pioneers in their respective fields. They also happen to share an aversion to two surprising ingredients.
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The Chef That Bobby Flay Looked Up To Who Changed The Game In America
Bobby Flay might be a celebrity chef today, but he was once just a kid who loved food. Here's the one chef who inspired him to pursue his passion.
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Stephanie Izard's Favorite Snack Is A Cheesy Classic You've Definitely Had Before
Chef Stephanie Izard loves this humble cheesy cracker; it was even on her wedding cake. Besides snacking on it, she's fond of cooking with it, and you can, too.
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Elvis' First Order At His Favorite Vegas Steakhouse Wasn't Actually Steak
When the King headed to this famous Las Vegas steakhouse, he skipped out on ordering the steak and asked for another meaty option.
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Princess Diana's Love For This Trendy Breakfast Food Was Ahead Of Her Time
Princess Diana was always ahead of her time when it came to trends, and this breakfast food was one that the people's princess asked for every day.
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Why The Color Of Some Salmon Is Fake
When you buy salmon from the grocery store, it usually has a reddish hue. But you may be shocked to learn that this coloring isn't always natural. Here's why.
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The Vintage Cowboy Fast Food Chain That's Bouncing Back
This Western-themed fast food restaurant used to have many fans. Now, after a period of nearly disappearing off the map, it's starting to make a comeback.
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What's The Difference Between A Breve And A Latte?
Breves and lattes have somewhat similar taste profiles, but there's a notable ingredient difference between the two. Here's what to know before you order.
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The Unexpected Condiment The Dutch Swear By For Their French Fries
French fry fanatics in the Netherlands swear by dipping their fries in this unexpected condiment, which you won't commonly find in the United States.
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Why J. Kenji López-Alt Doesn't Like To Use Prepackaged Ground Meat For Burgers
J. Kenji López-Alt is famed for his combination of cooking and science, so when he doesn't use prepackaged ground meat for burgers, he gives detailed reasoning.
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The Fix For Watery Mashed Potatoes Is Easier Than You Think
Added too much liquid to your mashed potatoes and now you have a pot of watery starch? Don't worry! There's a way to fix it, and it's easier than you think.
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The Safest Ways To Separate Egg Whites And Yolks When Mixing Them Into A Beverage
If you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
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8 High-Probiotic Foods That Aren't Yogurt
Probiotic food like yogurt have many health benefits, including improved gut health. But it's not the only one you can eat. Here are some alternatives.
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What Exactly Is Mushroom Powder?
Mushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
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Does Matcha Expire? What To Know About Its Shelf Life And Freshness
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
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What The Panda Express Menu Looked Like In 1985
Panda Express now offers iconic dishes such as orange chicken and even desserts, but what did the menu look like in the initial years of the chain's opening?
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Steamed Milk Isn't The Same As Boiled Milk. Here's The Difference It Makes In Your Coffee Beverages
Steamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.
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Julia Child's Favorite Drink Was A Simple 3-Ingredient Cocktail
Julia Child certainly knew a thing or two about whipping up a classic beverage. But her favorite was one that she invented herself. Here's how to make it.
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This Iconic Floridian Dessert Is One Of Paul Hollywood's Favorite American Treats
British baking star Paul Hollywood has a particular soft spot for this beloved American dessert that hails from the Sunshine State.
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