The Freezing Mistake That's Depleting Your Frozen Food Of Nutrients
An expert tells us that properly freezing food to retain most of its nutrients isn't as easy as dumping it in a resealable bag and putting it in the freezer.
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The Soda With The Most Caffeine Probably Isn't What You'd Expect
Soda is loaded with sugar and caffeine, which is what makes it taste so delicious, but one surprising variety in particular will make you especially jittery.
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Can You Freeze And Store Cake Batter?
If you've ever wondered whether you could make a whole bunch of different cake batters and freeze them for cakes on demand, here's what you should know.
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10 Salad Greens With The Most Nutritional Value
Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of these leafy greens, instead.
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6 'Cheese Products' You Might Want To Avoid Buying
From cheese in a can to shelf-stable Parmesan imposters, many of the popular cheese products on our shelves fall into the ultra-processed category of food.
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Why Raspberry Rally Girl Scout Cookies Vanished Completely
If you are lucky enough to remember (or better yet, have tasted) Raspberry Rally Girl Scout Cookies, you may be wondering why they completely vanished.
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Why Anthony Bourdain Loathed This Iconic American Sandwich
Celebrity chef Anthony Bourdain had plenty of strong opinions on food, including a well-known American sandwich that he simply couldn't stand.
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Cottage Cheese Versus Greek Yogurt: Which Has More Protein?
If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: cottage cheese or Greek yogurt?
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The Florida Farmers Market Where You Can Find Unusual Produce, Tiki Huts, And International Cuisine
If you're in South Florida, this farmers market offers not only unique produce, but international foods, interesting classes, and a unique setting.
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Induction Vs Gas: Which Cooktop Makes Water Boil Faster?
Wondering which stovetop can boil your pot of water the fastest? Do gas cooktops win out or is induction the way to go? Here are the pros and cons of each.
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Does Farm-Raised Fish Contain Mercury?
Whether you're watching your mercury intake or just stopping by a fishmonger, it's important to know if the farm-raised fish you're purchasing contains mercury.
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8 Foods You Can Bring Through Airport Security, For Better Or Worse
Air travel requirements are as strict as ever when it comes to packing food in your carry-on. If you're prepping for a flight, here are some foods you can pack.
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Think Twice Before Ordering Shark Meat At A Restaurant
While you may think that ordering shark meat at a restaurant will make you seem sophisticated, there are actually plenty of reasons to avoid it.
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Why Bobby Flay Doesn't Think He Needs To Go Head-To-Head With Ina Garten In A Cooking Competition
Bobby Flay and Ina Garten are friends with a mutual respect, but that's not why he doesn't think he needs to go head-to-head with her in a cooking competition.
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Your Fruit Cobbler Is Soggy Because It's Lacking This Vital Addition
Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with this versatile kitchen ingredient.
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Here's What It Means When Tomato Paste Is 'Double-Concentrated'
You might have seen "double-concentrated" on a tube of tomato paste and wondered what it meant, or if it was any different from the cans. Here's your answer.
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Is It Safe To Eat Eggs That Have A Blood Spot?
If you find an egg that has a blood spot inside of it, is it still safe to eat? Here's what to know about how blood spots form and whether they can be consumed.
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J. Kenji López-Alt Says This Butcher Is The Best In The Country
With the advent of butchers in supermarkets came the loss of dedicated butcher shops. Of the few that remain, J. Kenji López-Alt claims this is the best.
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9 Major Food Safety Issues From The '80s That Everyone Just Ignored
The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top of mind for your average consumer.
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These 2 Cuban Sandwich Condiments Are Must-Haves, According To Wolfgang Puck
You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are required to make your next one perfect.
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Why So Many Restaurants Use A Red And Yellow Color Palette
We've all noticed the pervasive use of reds and yellows in restaurants, especially fast food chains, so there must be a good reason why. Here's what we know.
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The Genuine Mystery Behind How Hershey's Kisses Got Their Name
Hershey's Kisses may have strong connotations with Valentine's Day, but they don't actually look like a kiss. So how did Hershey's Kisses get their name?
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This Is What It Meant To Be A 'Soda Jerk' In The 1900s
The term soda jerk doesn't sound very complimentary, but in the early 1900s, soda jerks were part server, part entertainer, and all fun. Here's what it meant.
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6 Types Of Russian Sandwiches Everyone Should Try Once In Their Life
From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to be missed out on.
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The Great Depression's Push For Affordable Food Gave Us One Of Today's Most Divisive Condiments
The Great Depression drove some very budget-friendly food creativity, and one of the era's lasting condiment creations is still controversial today.
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The Old School Origins Of Mackinac Island's Legendary Fudge
Mackinac Island in Michigan is a small place with a large history. Its iconic fudge industry began over a century ago, and it has only grown in decades since.
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The One Dish Anthony Bourdain Said Everyone Should Be Able To Cook With Ease
Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.
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