Everyone has a favorite dessert and favorite cake, but not everyone approaches their favorites with the precision and insight of chef Alex Guarnaschelli.
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Both trendy and delicious, freeze-dried candy is giving its conventional sibling a run for its money. But what makes this astronaut delicacy so different?
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Airline food is historically known for being bland, but is it a matter of poor-quality meals or a physiological change due to a higher altitude?
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Buffalo is more than just wings. Learn what sets its signature pizza apart and why it's a must-try for fans of bold, flavorful regional slices.
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Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we share the facts.
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Ina Garten has created hundreds of recipes across over a dozen cookbooks, but these two desserts are the Barefoot Contessa's all-time favorites.
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Receiving a bottle of wine from a dinner party guest is a nice gesture, but it might throw the host for a loop. Here's what Martha Stewart would do.
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If you have an old bag of chips that have gone stale, you'll definitely want to try this hack. Here's how you can revive your chips using your microwave.
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J. Kenji López-Alt is known for his combination of science and cooking, and that includes his cornstarch trick for extra creamy scrambled eggs.
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McDonald's has introduced plenty of new items to its menu over the decades, but none of them flopped quite as hard as this "healthy" burger.
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Both air fryers and deep fryers are designed to give you hot, crispy food, but there are times when you need to choose one over the other.
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Think you know which country drinks the most wine? The answer isn't what you're expecting and may challenge everything you think you know about wine culture.
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If you've ever wanted to try peanut butter tequila but are allergic to peanuts, there are actually many brands that offer allergen-free peanut-flavored tequila.
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Meghan Markle channels her California roots in her favorite dip recipe, which also goes with a wide variety of ingredients and dishes as a sauce.
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Elvis Presley's famous love of rich foods extended to pizza. The King had a favorite, and it actually inspired this staple modern-day pizza topping.
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Fernet-Branca has earned a unique reputation among drinks professionals, and it's not uncommon for bartenders to order it when visiting new establishments
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Martha Stewart might be known for having a tidy kitchen, but there's one kitchen tool she always leaves out to have ready for cooking tasks.
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If your bread is always going dry and stale too quickly, you should try storing it next to this vegetable to help keep your loaves moist for longer.
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Have you ever wondered how green tomatoes differ from their red counterparts? If so, dive into these food facts that compare and contrast the two tasty plants.
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George Clooney shared a detailed description of his favorite sandwich, which is one that has appeared in American lunch boxes for generations.
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Freeze-dried candy is a trendy snack, but how is it made and why does it cost so much more than its heavier, non-freeze-dried counterparts?
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Dessert lovers around the globe have topped their sweets with chocolate sprinkles for decades. But are they actually made with real chocolate?
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Cooking with alcohol is a great way to impart unique flavors to many recipes, but you do need to cook the actual alcohol off. Here's how long that requires.
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Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.
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If you're increasing your protein intake, you're probably wondering which is better, salmon or eggs, when it comes to the macronutrient. Here's what to know.
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Girl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.
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Not only can a messy and cluttered kitchen counter be unsanitary, but it also creates an environment that is difficult to unwind and relax in.
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