Why You Shouldn't Keep Garlic Bulbs In The Refrigerator
There's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.
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Why Are Sub Sandwiches Called So Many Different Names?
A sub sandwich can go by many names, including grinder, hoagie, and hero. Here's a look at how and why some of these alternate names came to be.
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What Sets Longhorn-Style Cheese Apart From Colby
Though the Wisconsin-made Colby cheese often comes in the shape of a long log, it's not the only longhorn-style cheese you can find on store shelves.
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12 Best Dishes To Bring To Southern-Style Potlucks
Southern-style potlucks are great when you need to feed many people at once, but there are certain traditional dishes people might expect you to bring.
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5 Tips For Choosing The Best Restaurants In Italy
Italy has produced some of the world's most beloved cultural exports, but one of its most influential contributions to human history has to be food.
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Why Ina Garten Doesn't Use Fresh Oregano
The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.
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12 Facts Only Super Fans Would Know About McDonald's Big Mac
The McDonald's Big Mac is an icon in the fast food world, but how well do you know its history? Check out these facts that only super fans would know.
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How Fries And Ketchup Became An Iconic Pairing
Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?
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The 5-Ingredient Italian Sandwich That's A Vegetarian Delight
Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and boasts a fascinating history.
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Are 'Vine-Ripened' Tomatoes Better Or Just A Marketing Scheme?
Grocery store "vine-ripened" tomatoes tend to cost a little more than the regular variety. But do they actually taste better, and are they worth the price?
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Martha Stewart's Favorite Comfort Food Is A Nod To Her Polish Roots
Martha Stewart often says that her favorite food is Japanese food, but the culinary iconic has admitted that there's another dish which really has her heart.
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The Asian Root Vegetable Behind Plant-Based Shrimp
In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root vegetable.
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How The Invention Of Soft-Serve Ice Cream Transformed Fast Food Desserts
Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.
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Red Dye 3 Vs Red Dye 40: What's The Difference?
Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what sets them apart.
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How Well Does Lemon-Lime Soda Prevent Brown, Mushy Apple Slices?
There are many hacks that can slow down the process of apple slices turning brown, and lemon-lime soda is among them. But how well does the soda really work?
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The Type Of Produce To Avoid Buying At Whole Foods
Whole Foods is popular for its natural, organic produce, but there are some fruits and veggies you're best off buying at other stores. Here's what to know.
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Corned Beef Doesn't Really Have Anything To Do With Cornwall
Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.
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Those Colored Circles On Food Packages Exist For A Reason (Just Not For You)
Have you ever noticed the small colored dots at the bottom of your chip bag? Here's what those little colored circles mean.
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In The Philippines, A Completely Different Fruit Is Used To Make Ketchup
When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.
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Meet Jurassic Saison: The Beer That Took 45 Million Years To Make
You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
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This Major Brand Just Recalled 500,000 Stovetops
On February 6, the U.S. Consumer Product Safety Commission issued a recall notice for over 20 models of electric ranges from this brand. Here's what to know.
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The 5 Can't-Skip Cuts Of Meat To Order At Korean BBQ
Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat to choose for your table.
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Dunkin' Spring Menu Just Leaked: Everything We Know So Far
Details about the upcoming Dunkin' spring menu have leaked and fans of the donut chain will have a number of new and returning items to choose from.
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Why Don't The Irish Celebrate St. Patrick's Day With Corned Beef And Cabbage?
Despite representing a classic American-Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.
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Best Buffets Across The Country: Top Picks In Every Single State
Buffets are not uncommon, but that makes it even more difficult to filter out the best ones. Here is our list of the best buffets you can find in each state.
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$40k Worth Of Eggs Stolen From A Pennsylvania Trailer Amid Shortages
On February 1, 100,000 eggs were stolen in Greencastle, Pennsylvania. This theft occurred amid the ongoing avian flu outbreak affecting egg supplies and prices.
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Which Legume Is Highest In Protein?
On the hunt for a rich source of plant protein? While many legumes are packed with this essential nutrient, this particular one has 31 grams per cooked cup.
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