Gordon Ramsay Thinks This Culinary Skill Is Far More Important Than Cooking
It's no secret that Gordon Ramsay knows quite a few cooking tips. But there's one culinary skill that Ramsay thinks is way more important. Here's why.
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7 Worst Fruits To Use For Pie Filling, According To A Professional Baker
Not every fruit can be a good choice for baked goods, especially pies. Find out which fruits are unsuitable for pie filling and can turn pies into a soggy mess.
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Florida Diners Are Being Fooled By Their Shrimp Orders
When you go to a Florida restaurant and order what claims to be one kind of shrimp, but actually isn't, you have a right to be upset. Here's what's happening.
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The Vintage Pyrex Dishes That Should Make A Comeback
If you have childhood memories of delicious casseroles being served up in fun-looking dishes, you have Pyrex to thanks. Here's why we want them to come back.
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How 2 School Teachers Created The Iconic Kentucky Dessert, Bourbon Balls
Maybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating as they are delicious?
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Meet The Japanese Mold That Some Chefs Use To Age Steaks
Typically, aging a steak takes over a month, but some chefs use this Japanese mold instead. It helps mimic traditional aging, but in drastically less time.
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How Long Are Your Frozen Jimmy Dean's Breakfast Sandwiches Good For?
Frozen Jimmy Dean breakfast sandwiches are a major boon when you're busy and hungry, but how long are they good for in the freezer? Here's the deal.
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This Is How Much Fast Food The Average American Consumes
Fast food is a way of life for many Americans, who regularly chow down on hot fries and delicious burgers. Here's exactly how much the average American eats.
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Why A Chain's Michelin Star Doesn't Mean Excellence At Every Location
Find out why earning a Michelin star at one restaurant location doesn’t guarantee the same level of quality or excellence at every spot in the chain.
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The High-Protein Cheese That's The Perfect Addition To Most Meals, Even If You Limit Your Lactose
If you're lactose intolerant but unwilling to completely give up cheese, there's one particularly delicious, high-protein hard cheese that might do the trick.
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This Is Why Your Apple Cider Vinegar Fruit Fly Trap Isn't Working (And How To Fix It)
The apple cider vinegar fruit fly trap promises a fly-free kitchen, but sometimes it just doesn't work. Here's why, and how to fix it so that it does its job.
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Gordon Ramsay Considers Cooking For This Client One Of His Greatest Honors As A Chef
Throughout his celebrated career, Gordon Ramsay has cooked for many notable figures, but he considers one particular experience the highest honor to date.
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What You Need To Know Before You Swap Out Mushrooms For Extra Veggies In Your Stir-Fry
Not a fan of mushrooms in your veggie stir-fry dish? Before swapping fungi with other ingredients, there are a few cooking tips and tricks to know.
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Popular Ice Cream Flavors From Each Decade
We take a stroll through the history books to explore trending ice cream flavors as they entered the culinary scene and took off in popularity.
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The Country That Wastes The Most Food Annually (4x More Than The US)
Despite the marvel of our industrial food system, a staggering amount of food is wasted globally each year. And surprisingly, the top offender is not the U.S.
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Costa Rica's Fast Food Boom Started With These 2 Staple American Chains
When you think of Costa Rica, you probably don't think of burgers and french fries. However, the country's history with fast food is now decades old.
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The Strict Way Elvis Presley Preferred His Chicken
The King of Rock and Roll was no stranger to quirky food choices. Since he didn't eat seafood, many of Elvis' preferences are about meat, including chicken.
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The Highly Desired Vintage Collectible That's Probably In Your Grandma's Kitchen
Many vintage kitchen tools and appliances can reach astronomical price tags if they're in good conditions, but few are as commonplace as this one.
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The Controversial Sandwich That Michael Symon Has A Soft Spot For
Chef Michael Symon adores this iconic yet simple sandwich. However, you might see this option as a controversial choice for such an esteemed cook.
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You May Be Served By A Future Broadway Star At This Iconic NYC Diner
NYC has no lack of theatrical talent or service industry workers, and this iconic diner is the spot to go to be served by a potential future Broadway star.
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Why Pepsi Blue Vanished Completely From The US
You've definitely heard of Pepsi, but have you ever heard of Pepsi Blue? Here's why this vibrant blue drink had such a short shelf life in the United States.
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Make Sure You Unplug These Kitchen Appliances If A Storm Is On The Way
If a thunderstorm is forecast for your area, you'll want to unplug some of your kitchen appliances for safety's sake. Here's what to know.
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8 Types Of White Fish Worth Buying, And 2 You Should Avoid, According To Experts
Whether you are concerned about sustainability, mercury levels, or the best health benefits, see what these experts say are the best white fish choices.
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Peanuts Aren't Actually Nuts: They're Related To This Savory Food
Peanuts might be a beloved snack, but there's one thing they're definitely not: nuts. Surprisingly, this popular treat falls into another category.
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Olive Garden's So-Called Parmesan Cheese Is Hiding A Sneaky Secret
Olive Garden's grated Parmesan cheese is practically a spectacle at the chain restaurant, but there's one important fact about it you may not know.
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The 8 Absolute Best Pickle Festivals Across America, According To Reviews
Pickle fans in America have many festivals to choose from. From Pittsburgh to Chicago, we examine the must-visit locations for pickle lovers.
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What's That White Stringy Thing In Your Egg (And Is It Safe To Eat)?
Cracking open an egg and seeing that white stringy bit around the yolk can throw you for a loop. Here's what that stringy thing is, and whether it's safe.
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