President Obama Jokingly Owes His 2012 Election Win To This 'Lucky' Pasta Dish
President Barack Obama loved White House chef Sam Kass' pasta dish so much that he calls it "lucky" pasta and claimed it helped him win re-election in 2012.
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Emeril Lagasse's Favorite Potato Chip Brand Is A Louisiana Legend
Emeril Lagasse's favorite potato chips are heavily seasoned and come in varieties that can bring the heat, but the celebrity chef prefers eating them ice cold.
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Ultra-Moist Banana Bread Starts With One Obvious Ingredient
An expert gave us some crucial advice on getting the most out of banana bread's key ingredient, as well as other helpful tips for keeping your loaf moist.
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Does Little Debbie Still Make Ice Cream? What To Know And Where To Find It
Little Debbie got into the ice cream game in late 2021, and the beloved brand's offerings expanded to include frozen novelty treats. But can you still buy them?
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Trader Joe's Pasta Fans Should Know Where Its Capellini Is Really Made
Trader Joe's acquires its offerings from states and countries all over the world, and the grocery store's capellini pasta comes from an iconic Italian city.
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10 Common Breakfast Foods You'll Find In Peru
While some Peruvian dishes have become quite commonplace, some chefs would love to see more Peruvian breakfast foods recognized on the same level as ceviche.
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How A Development In Dog Food Led To The Creation Of This Popular Toaster Treat
Believe it or not, this popular, toasty breakfast food was only created due to the development of a particular wrapping on a brand of dog food.
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Blue Sausage Fruit Is The Furthest Thing From Sausage
Contrary to its name, the blue sausage fruit is not a savory breakfast meat. Instead, this unique find lends a unique appearance and sweet flavor.
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At This Florida Pancake House, You're In Charge Of The Cooking
For flapjack fanatics who enjoy an immersive dining experience, there may be no better breakfast or brunch experience than this Florida pancake house.
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Wait, Are Chili's Ribs Beef Or Pork?
If you've ever been to Chili's and seen the chain's jingle-famous ribs, you may have wondered whether they're pork or beef. Here's what to know.
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What Are Ice Cream Sprinkles Actually Made Of?
Ice cream sprinkles add plenty of color and joy to your favorite ice creams, but you might wonder what they're made out of. Turns out, quite a bit.
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How To Know If Your Mayo Has Expired
You can keep an eye on your mayo's expiration date, but there are more visual cues that let you know when your favorite sandwich topper has spoiled.
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The Scientific Reason Some People Can't Stand The Smell Of Bacon
Some people love the smell of bacon sizzling in a pan, but if you can't stand this swine-based scent, research suggests that there's a genetic factor at play.
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Nutcracker: The Banned NYC Cocktail You Can Find On Every Beach
If there's one drink that rules the beaches of New York City, it has to be the nutcracker. The potent beverage is popular in Gotham when the weather heats up.
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Love The Meal You Just Had At Disney? Here's The Hack To Get The Recipe And Recreate It At Home
Eating a perfect dish at Disney and know you're going to miss it when you head home? There's an easy trick to nab that recipe and recreate it later.
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2 Things You Can't Skip For The Best Grilled Steak According To Bobby Flay
Chef Bobby Flay is full of knowledge when it comes to grilling. When he says there are two things you can't skip for the best grilled steak, you best listen.
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What Company Manufactures Ikea's US Dishwashers?
Ikea offers many things, from delicious food to inexpensive furniture. However, if you've checked out its dishwashers, you may be wondering who makes them.
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This Old School Candy Bar Almost Bit The Dust — Until A Lucky Auction Bid Swooped In And Saved The Day
If you have a soft spot for retro candy brands, you'll want to get a taste of this vintage chocolate bar that was recently brought back to life.
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Anthony Bourdain Claimed This Chinese Dish Could Cure Hangovers
Anthony Bourdain was fond of both Asian cuisine and alcohol. He even swore that one spicy Chinese dish cured hangovers, but some say spicy food doesn't help.
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The 70-Year Evolution Of KFC's Colonel Sanders Mascot
Though Colonel Sanders has long been the beloved face of KFC, he's had a few cosmetic changes over the past 70 years. Here's how he's looked throughout history.
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How A Former Professional Basketball Player Became One Of Los Angeles' Best Bakers
LA's beloved Lou The French On The Block is owned by a former basketball pro who played in the French NM3 league before an injury changed his career trajectory.
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Gordon Ramsay Thinks This Culinary Skill Is Far More Important Than Cooking
It's no secret that Gordon Ramsay knows quite a few cooking tips. But there's one culinary skill that Ramsay thinks is way more important. Here's why.
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7 Worst Fruits To Use For Pie Filling, According To A Professional Baker
Not every fruit can be a good choice for baked goods, especially pies. Find out which fruits are unsuitable for pie filling and can turn pies into a soggy mess.
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Florida Diners Are Being Fooled By Their Shrimp Orders
When you go to a Florida restaurant and order what claims to be one kind of shrimp, but actually isn't, you have a right to be upset. Here's what's happening.
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The Vintage Pyrex Dishes That Should Make A Comeback
If you have childhood memories of delicious casseroles being served up in fun-looking dishes, you have Pyrex to thanks. Here's why we want them to come back.
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How 2 School Teachers Created The Iconic Kentucky Dessert, Bourbon Balls
Maybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating as they are delicious?
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Meet The Japanese Mold That Some Chefs Use To Age Steaks
Typically, aging a steak takes over a month, but some chefs use this Japanese mold instead. It helps mimic traditional aging, but in drastically less time.
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