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  • A black and white image of Frank Sinatra eating breakfast with his wife and daughter, both named Nancy

    What Exactly Is Steak Sinatra, And Does It Have Any Connection To Frank Sinatra?

    While history is full of celebrity beefs, the origin story of steak Sinatra doesn't include any Hollywood tussles. But is it related to Ol' Blue Eyes?

    By Tim Forster 3 months ago Read More
  • knuckle and claw meat from a maine lobster

    The Biggest Differences Between Maine And Spiny Lobsters

    Maine and spiny lobsters are the two types of this popular crustacean that you'll often find on menus. What are the biggest differences between the two?

    By Tara Bowen 3 months ago Read More
  • Collection of various knives on countertop

    You Could Be Sitting On A Mini Fortune If You Own These Vintage Knives

    Many items get better with age, and that goes double for vintage knives. If you happen to have one or two of this type of classic knife, you could get a haul.

    By Lauren Bulla 3 months ago Read More
  • Close-up of two people toasting with pint glasses of beer while sitting at an outdoor wooden table.

    Hungover? This Unexpected Food Should Be The First Thing You Eat

    You might go for a greasy fry-up or a takeout pizza to cure a hangover. But one of the best foods to eat the day after drinking is something else entirely.

    By Jennifer M. McNeill 3 months ago Read More
  • Sonic breakfast burrito and hash brown tots with an orange juice

    Does Sonic Serve All-Day Breakfast?

    Sonic doesn't just serve burgers, shakes, and hot dogs; it offers a wide breakfast menu for your morning needs. But can you get Sonic breakfast all day long?

    By Jolee Sullivan 3 months ago Read More
  • a bowl of instant ramen

    The South Korean Noodle Brand That Was Once Banned In Denmark For Being Too Spicy

    Spice level is a subjective matter, but some foods can be hot enough to make an entire country ponder on their legality. Such was the case with this noodle.

    By Tim Forster 3 months ago Read More
  • Waiter straightening his tie and a white plate with a fork and knife laid across it

    21 Old-School Dining Etiquette Rules No One Follows Anymore

    While some of these rules are still followed in fine dining settings, many of them have become antiquated as society has become less formal as a whole.

    By Monika Sudakov 3 months ago Read More
  • Squash and tomatoes in vegetable crates

    Are Squash And Tomatoes Companion Plants?

    Whether you're a seasoned gardener or have a newly discovered green thumb, it's important to make sure that you plant your garden with companion plants in mind.

    By Shriya Swaminathan 3 months ago Read More
  • A whole Philadelphia tomato pie is sliced into signature squares.

    Philadelphia's Undying Love For Tomato Pie Goes Way Back

    Philadelphia's tomato pie is more than your average pizza. Dive into the history behind this Philly classic, and learn how to prepare it at home.

    By Amber Sutherland-Namako 3 months ago Read More
  • Shoulders-up portrait shot of Martha Stewart smiling

    Martha Stewart's Go-To Store-Bought Mayo

    Martha Stewart can surely whip up some mayonnaise from scratch, but there's one popular store-bought brand she turns to for an instant scoop.

    By Julia Mullaney 3 months ago Read More
  • variety of quinoa types on blue background

    The Complete Guide To Cooking With Quinoa

    We asked the experts how cook, eat, and store quinoa, an exceptionally versatile and healthy superfood that pairs well with both savory and sweet flavors.

    By Sarah Moore 3 months ago Read More
  • Sizzling fajitas on a cast iron skillet

    Here's The Sizzling Secret That Makes Chili's Fajitas So Iconic

    Seeing a sizzling, steaming platter of Chili's fajitas is an iconic experience at this chain eatery. You might be surprised by what causes the showy effect.

    By Gerard Jones 3 months ago Read More
  • singer Ray Charles at a piano with microphone

    Ray Charles Once Called This Restaurant Chain's Chicken Fried Steak The Best He'd Ever Had

    Ray Charles loved good, old-fashioned Southern cooking. This restaurant chain served what he described as the best chicken fried steak he'd ever had.

    By Sarah Lintakoon 3 months ago Read More
  • Various sandwiches and wraps lined up in rows

    The Savvy 1920s Sandwich That Was A Staple During Hard Times

    During the Great Depression, families had to make their ingredients last, and this sandwich was a resourceful way of stretching leftovers for multiple meals.

    By Amanda Berkey 3 months ago Read More
  • Woman giving thumbs-up surrounded by various fast food drinks

    9 Bartender-Approved Fast Food Drinks To Use As Cocktail Mixers

    If you thought fast food drinks would taste better as cocktails, then you can celebrate. Find out which fast food beverages could be upgraded with some liquor.

    By Emily M Alexander 3 months ago Read More
  • Ham sandwich with cream cheese

    The Soggy Old School Sandwich That's Better Left In The Past

    This open-face sandwich from the 1960s is a recipe for a soggy disaster. Here's why it flops, and how to give it a modern twist for a sandwich that's tasty.

    By Demi Phillips 3 months ago Read More
  • Gochujang and gochugaru

    Gochujang Vs Gochugaru: What's The Difference Between The 2 Korean Spices?

    Both are bright red spices made from chili peppers, but that's where the similarities between gochujang and gochugaru end. Here's what makes them different.

    By Shriya Swaminathan 3 months ago Read More
  • Person holding green Hatch chiles

    Are Hatch Chiles Hotter Than JalapeƱos?

    Whether you're a spice aficionado or are just starting your pepper-eating journey, it's important to know if you should reach for a Hatch chile or a jalapeƱo.

    By Shriya Swaminathan 3 months ago Read More
  • A cluster of acorn squash

    Can You Eat Acorn Squash Skin?

    Before you throw away your delicious acorn squash's skin, wait! It's important to know whether or not you can eat it instead of tossing it out.

    By Megan Shoop-Volz 3 months ago Read More
  • Inside of a Costco

    Costco Sells Half The World's Supply Of This Popular Nut

    Costco members tend to love a lot about the popular wholesale club, but most can't seem to get enough of this one flavorful and affordable nut.

    By David Bugg 3 months ago Read More
  • Empty cereal aisle at Sam's Club

    Avoid Long Lines At Sam's Club With This Little Known Membership Perk

    Sam's Club is an excellent place to stock up on bulk essentials, but you always have to fight through lines. That is, unless you have this membership perk.

    By Amanda Berkey 3 months ago Read More
  • Tomatos in open knit bag on wooden table

    Tomatoes Are Grown Differently In Florida: Try The Easy Weaving Method Anywhere

    When it comes to growing tomatoes, Florida's got a slightly different way of handling them. This easy weaving method can work anywhere with the right tomatoes.

    By Lauren Bulla 3 months ago Read More
  • Celebrity chef Bobby Flay at a live cooking demonstration.

    Why Bobby Flay Owns 2 Coffee Grinders (And You Should Too)

    Bobby Flay keeps two coffee grinders in his kitchen, but he uses them for much more than coffee. Here's how to elevate your cooking skills with these machines.

    By Amber Sutherland-Namako 3 months ago Read More
  • fresh tomatoes in pot and preserved tomatoes in jars

    17 Ways To Preserve And Use Your Summer Tomatoes Year Round

    Preserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve your tomato harvest.

    By Sarah Moore 3 months ago Read More
  • Breakfast table spread overhead

    12 Unique Breakfast Foods Around The World

    While many Americans often chow down on a good plate of pancakes in the morning, others around the world indulge in their own common breakfast items of choice.

    By Amara Michelle 3 months ago Read More
  • celebrity chef Alton Brown

    This Tennessee Donut Shop Is Alton Brown's Favorite

    Alton Brown has many food-related opinions, and they should all be heeded. One of them is this Tennessee donut shop being the best he's ever had.

    By Sarah Lintakoon 3 months ago Read More
  • Chef Michael Symon at a cooking demonstration

    The Store-Bought Staples Michael Symon Would Never Add To His Cart

    Some pantry and fridge staples shouldn't be bought, but instead made at home. Here's what Michael Symon recommends making yourself.

    By Craig Mattson 3 months ago Read More
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