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  • An individual pouring red wine into a glass

    Do All Wines Contain Sugars?

    Some wines have a sweeter taste than others, but do they all contains sugar? Here's how much you can expect to find in your favorite styles.

    By Georgina Jedikovska 3 months ago Read More
  • a collection of different McDonald's sauces

    8 Facts About McDonald's Sauces Only A Fast Food Fanatic Would Know

    McDonald's is just as renowned for its sauces as it is for its various meals. Here are 8 facts that only a fast food fanatic would know about its sauces.

    By Stephen McPhee 3 months ago Read More
  • bowl of raw chicken

    The Cult-Favorite Fast Food Burger Chain With High-Quality Chicken

    Pretty much every major fast food chain offers some kind of chicken. But some clearly offer higher-quality chicken, including this cult-favorite burger chain.

    By Eugenia Lazaris 3 months ago Read More
  • Jar of baking soda with wooden spoon

    Can You Substitute Baking Soda For Powder?

    Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.

    By Shriya Swaminathan 3 months ago Read More
  • Various defunct burger chains

    10 Defunct Burger Chains We're Never Getting Back

    Fascinated by the history of burger chains? Love old-fashioned hamburgers? We take a deep dive into the history of extinct burger chains.

    By Hayley Verdeyen 3 months ago Read More
  • a collection of various deli sandwiches

    12 Best Breads For Italian Sandwiches

    The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find out which ones are the best.

    By Brianna Persons 3 months ago Read More
  • A grinder sandwich filled with meats and cheeses is photographed from above.

    What Goes Into A Grinder Sandwich?

    Subs, hoagies, and grinders are all regional names for a sandwich favorite. But what should a long, chewy roll be stuffed with to make it a grinder?

    By Amber Sutherland-Namako 3 months ago Read More
  • falafel plate and a cocktail

    10 Mistakes You're Making When Pairing Booze And Fried Food

    Fried food and booze go together like magnet and steel, right? Not always. These are the mistakes to avoid when pairing two of the world's greatest creations.

    By Kathy Patalsky 3 months ago Read More
  • Top view of assorted fast food items

    Why Some People Think The '80s Was Fast Food's Golden Era

    Fast food of the '80s is a phenomenon that many still cherish as a golden era, and the unique menu items and marketing strategies of the era helped define it.

    By Nikita Ephanov 3 months ago Read More
  • Closeup of cheeseburger

    The Benefit To Using Sous Vide For Burgers

    You've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers? Here's a few tips to get started.

    By Jonathan Kesh 3 months ago Read More
  • Two mimosas with bottle of bubbly and oranges

    12 Best Champagnes And Sparkling Wines For Mimosas

    Mimosas are a delicious cocktail for any Sunday brunch. If you want to make mimosas at home, take a look at the best Champagne and sparkling wines to use.

    By Devin Parr 3 months ago Read More
  • BLT on toasted bread

    Never Suffer A Soggy BLT Sandwich Again With The Correct Tomato Placement

    Biting into a soggy BLT sandwich is hardly a pleasant experience. But if you place your tomato slices the right way, you can avoid this unappetizing outcome.

    By Allison Lindsey 3 months ago Read More
  • Two pieces of grilled steak with a layer of fat on the edge of each one

    The Fat-Trimming Rule You Need To Remember When Prepping Steak

    Trimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.

    By Eugenia Lazaris 3 months ago Read More
  • Glass of bourbon with ice with wood barrel in background

    What's The Difference Between Single- And Double-Barrel Bourbon?

    When it comes to bourbon, the variety of terms can be intimidating, but here's what you need to know when choosing between a single- and double-barrel.

    By Andrew Amelinckx 3 months ago Read More
  • Chocolate chip and cranberry oatmeal cookies on a checkered napkin

    Are Oatmeal Cookies Gluten-Free?

    Wondering whether or not an oatmeal cookie is safe to eat if you're avoiding gluten? Here's everything you need to know about gluten and oatmeal cookies.

    By Jessica Santina 3 months ago Read More
  • Pieces of a flatbread-style pizza

    Pizza Vs Flatbread: What's The Difference?

    Pizza and flatbread: both delicious, both durable toppings transport, and both flat. But there are also some differences between the two. Here's what to know.

    By Tony Cooper 3 months ago Read More
  • A wooden bowl full of cottage cheese

    Does Cottage Cheese Melt When Heated?

    The texture and consistency of cottage miss the mark for many foodies, as it's quite different from most other cheeses. Does it even melt?

    By Aspen Oblewski 3 months ago Read More
  • Fresh raw pork steaks on a wooden board

    Why Pork Is Technically Considered Red Meat

    There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it's technically red. Here's why.

    By Georgina Jedikovska 3 months ago Read More
  • Plate of oxtail stew with gravy, potatoes, and carrots

    11 Common Mistakes That Will Ruin Your Oxtail Stew

    To make the most delicious oxtail stew, you need to watch out for common mistakes. We spoke to experts on how to fix any mistakes while cooking oxtail stew.

    By Felicia Lee 3 months ago Read More
  • Microwave with four egg dishes

    14 Ways To Cook Eggs In Your Microwave

    Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave to get some protein on busy days.

    By Sarah Moore 3 months ago Read More
  • Ciabatta loaves pile

    The History Of Ciabatta Bread. (It's A Lot Younger Than You Might Think)

    Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's actually a pretty recent creation.

    By Ashlen Wilder 3 months ago Read More
  • Foods including bread, honey, pineapple, mac and cheese, and a gelatin mold are shown.

    12 Historical Foods That Used To Be A Sign Of Wealth

    Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be symbols of wealth.

    By Suzanne S. Wiley 3 months ago Read More
  • colby jack cheese on a wooden cutting board

    What's That Orange Cheese Mixed With Monterey Jack, Anyway?

    Monterey Jack cheese tastes phenomenal on its own, but it's often found at the grocery store mixed with a bright orange cheese. Here's why.

    By Megan Shoop-Volz 3 months ago Read More
  • woman pouring microwave popcorn into bowl

    What's The Shelf Life Of Microwave Popcorn?

    When the craving for deliciously convenient microwave popcorn hits, you'll be glad you still have an old bag in the pantry, unless it's not good anymore.

    By Megan Lim 3 months ago Read More
  • Pizza Hut cardboard food box

    How To Order Pizza Hut Breadsticks That Are Vegan-Friendly

    Are Pizza Hut's breadsticks friendly to those practicing a vegan lifestyle? Not necessarily by default, but they can be ordered that way, and here's how.

    By Jackson Williams 3 months ago Read More
  • glasses with Irish whiskey

    The 6 Irish Whiskeys You Need To Know For St. Patrick's Day

    Irish whiskey can be among the best whiskeys in the world, and there's no better time to look closer at some of the best Irish whiskeys than St. Patrick's Day.

    By Andrew Amelinckx 3 months ago Read More
  • Open-faced bologna sandwich on plate

    The Popular Type Of Bologna Gluten-Free Eaters Should Avoid

    Although most bologna is naturally gluten-free, shoppers with a sensitivity or allergy to gluten may need to be careful when shopping for this lunch meat.

    By Julia Mullaney 3 months ago Read More
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