The Food Court Item Costco Fans Will Never Forgive Being Taken Off The Menu
Costco has broken many hearts over time by removing fan-favorite items from the food court menu. However, members will never forget this treat in particular.
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A Major Soup Giant Has Owned Pepperidge Farm For Years, And You Had No Clue
One thing about Pepperidge Farm that many seem to forget is the fact that it's been owned by one of the world's biggest soup brands for literal decades.
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French Bread Pizza Isn't From France. Here's Where It Actually Comes From
One of the yummiest frozen pizza treats you can eat is French bread pizza, but despite the name this tasty snack doesn't actually come from France.
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The Two Major Pasta Sauce Brands Campbell Soup Proudly Owns
Campbell's is best known for its soup, but the company actually owns a multitude of food brands, including two pasta sauces you've probably eaten before.
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Yes, Caffeine Withdrawal Is A Real Thing: Here's How It Works (And What To Do About It)
It can be hard to quit coffee, especially if you drink it daily, and no one wants to deal with the side effects. So, is caffeine withdrawal actually real?
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How To Turn Cool Whip Into Frosting With One Pantry Staple
Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
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The Important Distinction Between Cheese Curds And Mozzarella Sticks That No One Talks About
Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what differentiates these two fried foods.
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We Don't Know Why This Retro Crab Dish Faded From Menus But It Deserves A Return
Once a star on seafood menus, this creamy crab dish quietly disappeared. Its story might just convince you it’s time for a comeback.
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The French Origins Of The Show-Stopping Seafood Tower
The iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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The Depression-Era Struggle Meal Sauce That Replaced Marinara
When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.
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Add This Gadget To Your Kitchen And Make More Flavorful Food With Less Effort
Want to make cooking easier and your food more delicious without ingredient swaps or viral hacks? All you need is this gadget for cleaner, better-tasting water.
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How Ripeness Affects An Apple's Taste, Texture And Juiciness
Apples are a sweet and crunchy snack, especially if you can get the fruit at peak ripeness, when the microscopic conditions inside the apple are just right.
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What Anthony Bourdain Ate To Call This Roman Restaurant's Food 'Completely Awesome'
Anthony Bourdain was a big fan of Italy and its food. During a trip to Rome, he found a locally loved restaurant with a dish he called "completely awesome."
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The Discontinued Soda That Was Oddly Marketed Towards Hopeless Gen Xers
Not every soda launch can knock it out of the park, even with a big name behind it. One discontinued '90s soda tried to tap in to the cynical Gen X market.
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How Ever-Shrinking Soda Cans Get You To Buy More Stuff
Does it seem like every time you go to the store, cans of soda gets a little smaller? Your eyes aren't deceiving you, but the reason behind it may surprise you.
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The New York Deli That Broke The 'Most Layers In A Sandwich' World Record
The Guinness Book of World Records has a category for 'Most Layers in a Sandwich' and the title is fiercely held by none other than a beloved New York Deli.
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The Beloved Frozen Burger Brand That Uses Just One Ingredient
Everyone recognizes this iconic frozen burger brand, but did you know its budget-friendly patties are pleasantly free of unnecessary fillers and additives?
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7 Foods Michael Jackson Loved To Eat
Michael Jackson was quite the foodie. From KFC fried chicken to ice cream to smoky red chili sauce, we examine the King of Pop's favorite foods.
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7 Classic Boomer Dinners We Still Love Today
You might not have fond memories of all of the Boomer dinners you've eaten, but we're pretty sure you still have a little love for these classics today.
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The Company That's Really Behind The Avocados From Mexico Brand
With its catchy jingle, Avocados from Mexican has become a popular and recognizable produce brand. What company supplies the fruit that bears this label?
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Cool Whip Vs Whipped Cream: What's The Difference (And When Should You Use Each One)?
Whipped cream and Cool Whip have a lot in common, but they're not necessarily interchangeable. Here's what you need to know about them both.
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Ever Wonder Why Walmart's Ice Cream Sandwiches Don't Melt? Here's The Deal
If you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science behind why this is the case.
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This Was Anthony Bourdain's First Real Job In The Kitchen
Anthony Bourdain didn't start in the kitchen as a hotshot chef. His first real culinary job was far less glamorous, but it taught him respect and discipline.
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Do You Know Who Actually Owns Crumbl Cookies?
Crumbl Cookies experienced a meteoric rise to fame over the last few years. Its founders still play a role in the company, but they're not the only owners.
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The Oldest BBQ Restaurant In Texas Has Been Around Since The 1800s
Austin and Houston may be known for their barbecue scenes today, but the oldest operational barbecue joint in Texas got its start in a small town in the 1860s.
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The 1970s Fast Food Fish Sandwich That Couldn't Keep Up With Competitors
The Filet-O-Fish isn't the only fish sandwich game in town. In decades past, another popular fast food giant introduced a fish sandwich of its own.
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