McDonald's Original Mascot Was Creepier Than Ronald McDonald
Many people feel uncomfortable when it comes to the iconic McDonald's mascot, Ronald McDonald. But did you know that an even creepier mascot existed before him?
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Giada De Laurentiis' Hot Take On Leftover Pasta Has Us Questioning Everything
Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
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22 Iconic International Street Foods Everyone Should Try
Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out for these iconic dishes.
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The Safety Advice To Commit To When Frying Homemade Donuts
Deep-frying donuts at home is a great way to enjoy a delicious treat, but it can be dangerous. To avoid the worst of it, follow this expert safety advice.
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Save Money On Air Fresheners By Making Your Own Room Spray On The Stove
Air fresheners are a must for any home, but store-bought versions can get expensive quickly. Instead, make your own on the stove with this ingredient.
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10 Restaurants Marilyn Monroe Dined At In Los Angeles
Marilyn Monroe is renowned for being a Hollywood star, and she spent a lot of time dining in Los Angeles. Here are 10 restaurants she used to frequent.
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Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts
Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
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Transform Cool Whip Into Frosting With Just One Extra Ingredient
Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
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Here's How To Avoid A Bitter Marinade When Adding Raw Garlic
Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.
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Gordon Ramsay's Worst Food Experience Was A Little Too Personal
Chef Gordon Ramsay has eaten his fair share of unique, sometimes unpleasant dishes. However, this particular experience is the one he deems his worst.
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This Steak Dish Inspired Charlie Chaplin To Make His Own Recipe
Silent film actor Charlie Chaplin deemed this steak dish as his favorite, inspiring him to provide his very own recipe for it to a cookbook.
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Does Honey Need To Be Refrigerated Once Opened?
If you've just popped open a fresh jar of honey, you may be wondering if you should refrigerate it for the best results. Well, we've got the answer.
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The Seinfeld-Inspired Treat McDonald's Restaurants Discontinued
Believe it or not, this now-discontinued McDonald's treat was actually inspired by the "Seinfeld" sitcom. So, why did the product flop so badly?
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This Throwback Dish Is Dolly Parton's Favorite Way To Eat Clams
Dolly Parton has many favorite foods. Some of them, including her preferred way to enjoy clams being such a throwback, are a bit surprising.
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In-N-Out's Secret Menu Flying Dutchman, Explained
In-N-Out Burger's famous secret menu is full of hidden deliciousness. The Flying Dutchman is a unique addition that caused a stir, so we decided to investigate.
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Restaurants Are Now Curating Water Lists (And They're Not Cheap)
Curated water lists have joined the beverage menus at a number of upscale restaurants. From still to sparkling, some of these H20 offerings don't come cheap.
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The Key Flavor Differences Between Iced And Cold Brew Tea
You may think iced and cold brew tea are essentially the same based on their names, but they have enough differences to truly change how the brewed tea tastes.
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10 Old-School Candies No One Seems To Eat Today
From chewy peanut butter taffy to bright orange marshmallow peanuts, we're diving head first into candies that have fizzled out over the years.
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The Most Expensive City To Dine Out In Isn't New York
A 2025 study compared the average prices of eating out with local wages of several cities, and the most expensive one in the U.S. is an unexpected one.
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The Classic Frozen Treat Alfred Hitchcock Enjoyed After A Meal Of 3 Steaks
It's safe to say that the great auteur Alfred Hitchcock appreciated a good meal. In fact, he was known to eat multiple steaks and end with this icy dessert.
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The Obama Family's Favorite Mexican Restaurant In DC
The Obama family is well-known for their love of good food. When it comes to a favorite spot for Mexican cuisine in D.C., they're fond of this restaurant.
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Here's What A Flavor-Filled Traditional Taiwanese Breakfast Looks Like
Eggs, milk, and bread are on many breakfast menus across the world, but Taiwanese cooking adds vibrant and savory flavors that you won't find elsewhere.
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The Chocolate M&M's Flavor That Has Quietly Dominated Shelves For Years
M&M's come in a handful of flavors, but this fan-favorite variety has been a hit for two decades, despite becoming more difficult to find in recent years.
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Blade And Flat Iron Steak Are From The Same Cut: Here's The Only Difference
If you've ever seen blade and flat iron steaks in your grocery store's meat department and wondered whether they were related, here's what makes them distinct.
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The Staggering Amount Of Beef Texas Roadhouse Butchers Process Every Year
Texas Roadhouse is known for its steaks above all else, so it makes sense that the chain would go through a staggering amount of beef. Here's exactly how much.
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Will Seltzer Hydrate You As Much As Regular Water?
If seltzer is your drink of choice, you may be wondering if it hydrates you as well as regular water. We asked a medical professional for the truth.
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We Asked Hormel The Best Way To Store Bacon
Hormel gave us the scoop on the best way to store an open pack of bacon, and it doesn't involve merely folding the packaging over and sticking it wherever.
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