Does Honey Need To Be Refrigerated Once Opened?
If you've just popped open a fresh jar of honey, you may be wondering if you should refrigerate it for the best results. Well, we've got the answer.
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The Seinfeld-Inspired Treat McDonald's Restaurants Discontinued
Believe it or not, this now-discontinued McDonald's treat was actually inspired by the "Seinfeld" sitcom. So, why did the product flop so badly?
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This Throwback Dish Is Dolly Parton's Favorite Way To Eat Clams
Dolly Parton has many favorite foods. Some of them, including her preferred way to enjoy clams being such a throwback, are a bit surprising.
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In-N-Out's Secret Menu Flying Dutchman, Explained
In-N-Out Burger's famous secret menu is full of hidden deliciousness. The Flying Dutchman is a unique addition that caused a stir, so we decided to investigate.
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Restaurants Are Now Curating Water Lists (And They're Not Cheap)
Curated water lists have joined the beverage menus at a number of upscale restaurants. From still to sparkling, some of these H20 offerings don't come cheap.
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The Key Flavor Differences Between Iced And Cold Brew Tea
You may think iced and cold brew tea are essentially the same based on their names, but they have enough differences to truly change how the brewed tea tastes.
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10 Old-School Candies No One Seems To Eat Today
From chewy peanut butter taffy to bright orange marshmallow peanuts, we're diving head first into candies that have fizzled out over the years.
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The Most Expensive City To Dine Out In Isn't New York
A 2025 study compared the average prices of eating out with local wages of several cities, and the most expensive one in the U.S. is an unexpected one.
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The Classic Frozen Treat Alfred Hitchcock Enjoyed After A Meal Of 3 Steaks
It's safe to say that the great auteur Alfred Hitchcock appreciated a good meal. In fact, he was known to eat multiple steaks and end with this icy dessert.
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The Obama Family's Favorite Mexican Restaurant In DC
The Obama family is well-known for their love of good food. When it comes to a favorite spot for Mexican cuisine in D.C., they're fond of this restaurant.
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Here's What A Flavor-Filled Traditional Taiwanese Breakfast Looks Like
Eggs, milk, and bread are on many breakfast menus across the world, but Taiwanese cooking adds vibrant and savory flavors that you won't find elsewhere.
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The Chocolate M&M's Flavor That Has Quietly Dominated Shelves For Years
M&M's come in a handful of flavors, but this fan-favorite variety has been a hit for two decades, despite becoming more difficult to find in recent years.
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Blade And Flat Iron Steak Are From The Same Cut: Here's The Only Difference
If you've ever seen blade and flat iron steaks in your grocery store's meat department and wondered whether they were related, here's what makes them distinct.
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The Staggering Amount Of Beef Texas Roadhouse Butchers Process Every Year
Texas Roadhouse is known for its steaks above all else, so it makes sense that the chain would go through a staggering amount of beef. Here's exactly how much.
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Will Seltzer Hydrate You As Much As Regular Water?
If seltzer is your drink of choice, you may be wondering if it hydrates you as well as regular water. We asked a medical professional for the truth.
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We Asked Hormel The Best Way To Store Bacon
Hormel gave us the scoop on the best way to store an open pack of bacon, and it doesn't involve merely folding the packaging over and sticking it wherever.
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Why This Popular Chain's Green Beans Don't Taste Like Grandma's Anymore
This popular restaurant chain has been the subject to much backlash, and the reason its green beans don't taste like grandma's anymore is no exception.
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This Unique Distillery Is Turning Crabs Into Whiskey
Brands will make booze out of all kinds of ingredients, but one United States distillery has taken inspiration from a particularly crafty crustacean.
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We Asked 12 Chefs To Tell Us The Most Unexpected Thing They Keep In The Freezer
We asked various chefs to tell us their tips and tricks when it comes to utilizing freezer space. Here are the unexpected items they have in their freezers.
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The Scientific Reason Some People Can't Handle Raw Tomatoes
Tomatoes might be a common ingredient in a slew of popular recipes, but not everyone can handle what's inside. Here's the scientific reason why.
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Why It's Actually Tricky To Make Dim Sum Vegan
Featuring many small dishes, dim sum is a popular meal in Chinese cuisine, but it's not easy to make vegan. If you want to though, we asked an expert for tips.
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Restaurant Vs Café: What's The Actual Difference?
If there's something restaurants and cafés have in common, it's serving food and drinks. Here's how to tell whether you're visiting one or the other.
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Martha Stewart's Worst Coffee Experience Isn't One You're Likely To Share
Martha Stewart probably doesn't encounter sub-par beverages on the daily, but she had a terrible coffee experience for a while, one you're unlikely to share.
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President John F. Kennedy Absolutely Loved This Breakfast
Have you ever thought about what presidents eat for breakfast? For John F. Kennedy, mornings were a time for one dish in particular. Here's what to know.
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The Creamy German Butter That Brings A Taste Of Europe To Your Kitchen
French and Irish butters have been claiming the spotlight for years now, but a popular German brand is bringing something unique to grocery store shelves now.
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Peanut Butter Soup Is The Simple And Rich West African Comfort Food To Try This Fall
There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut butter soup a try.
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The Exact Number Of Seconds It Takes To Perfectly Toast A Piece Of Bread
Most people have a toast preference, whether it be basically untoasted or just shy of burned. However, science seems to have settled on a perfect slice.
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