6 Old-School Appetizers That Were Popular In The '60s
Back in the 1960s, when at-home entertaining and hosting were ramping up, these were some of the appetizers that graced the tables for all guests to enjoy.
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The Forgotten '90s Little Debbie Cakes We Want Back
There's no shortage of nostalgic snacks that have been discontinued over the years, but we really miss these forgotten Little Debbie cakes from the 1990s.
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The Classic Cocktail Ina Garten Never Tried Until Stanley Tucci Stepped In
Ina Garten knows a thing or two about cocktails, but she surprisingly had never tried this classic drink until Stanley Tucci made it for her on "Be My Guest."
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The Atlanta Restaurant That's Been Serving Up Classic Comfort Food Since 1945
This Atlanta gem has been serving Southern comfort food with homey vibes for 80 years. The menu includes its signature and classic fried Southern staple.
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The Sketchy Story Behind Skechers' Copycat Costco Food Court
In 2023, Skechers (yes, the shoe brand) opened a food court at one California store that seemed eerily familiar to Costco's. Here's why, and what's on the menu.
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How The Military Made A Pizza That Lasts For Years Without Spoiling
Imagine a pizza that can last three years without refrigeration and still taste good. Meet the MRE pizza designed for soldiers in the field.
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The World's Largest Restaurant Company Owns 61,000 Chains
Did you know that popular chains like Taco Bell, KFC, and Pizza Hut have one thing in common? They're all owned by the same major restaurant group.
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Guy Fieri Couldn't Find Words For This Extreme Salad On Diners, Drive-Ins And Dives
On the 10th season of "Diners, Drive-Ins and Dives," Guy Fieri stopped at this diner that's now a Southern chain and tried a salad that left him lost for words.
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Mountain Dew Once Released A 'Moonshine Soda' — And It Didn't End Well
Mountain Dew once tried to reclaim its roots, branding a soda after its backwoods moonshine history, but it was pulled from shelves after just two years.
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The Flavor-Packed Science Behind Why We Love The Sweet Heat Of Spicy Candy
Sweet and spicy candy is well-loved among its fans for a reason. There's a fascinating science behind our penchant for this contrasting flavor pairing.
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Why Chocolate Is So Expensive (And How Researchers Might Put A Stop To Rising Prices)
Chocolate prices have been rising due to complications in the supply chain, but Penn State researchers have made a breakthrough in cacao disease prevention.
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Only 2 Cities Have Emeril Lagasse Restaurants. Does Yours Have One?
You can get a taste of Emeril Lagasse's fine culinary work at 11 different restaurants, but you'll either find them in the desert or by the ocean.
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10 Expert Tips For Brining A Thanksgiving Turkey That'll Wow Your Guests
Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.
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Martha Stewart Always Keeps This Type Of Meat Off Her Plate
Curious what type of meat Martha Stewart refuses to cook and eat? Here's why the celebrity chef chooses to leave it out of her recipes entirely.
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How Fresh Are Frozen Shrimp?
If you've noticed the frozen shrimp at supermarkets and fishmongers, you may be wondering just how fresh it's likely to be. Here's what an expert has to say.
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The Ultra-Wealthy Family That Owns Publix Super Market
Publix is one of the most popular grocery stores in the South, but have you ever wondered what family founded and owns a share of this supermarket chain?
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The Controversial Costco Beef Recall That Led To 172,000 Pounds Of Product Disposal
No food seller is safe from the occasional recall, but Costco got hit hard during this 1998 recall that required the disposal of 172,000 pounds of meat.
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Why Restaurant Kitchens Don't Have Air Conditioners, Even When It's Scorching Hot
Restaurant kitchens are high-temperature environments, both literally and figuratively. Here's why kitchens usually don't have AC units installed.
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Andrew Zimmern's 8 Best Tips For Buying Fish At The Grocery Store
Celebrity chef Andrew Zimmern knows good food, and how to buy it, so we asked him for his best tips for buying the freshest seafood from the store.
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10 Rare Ingredients You Should Try At Least Once
From hard-to-find mushrooms to unique coffee beans to certain delicacies, this list includes some of the world's rarest ingredients worth eating.
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What You Need To Know Before Setting A Budget For Your Wedding Food
Don't let any surprises throw your dream wedding out of budget. According to a wedding planner, these are the food expenses you need to calculate ahead of time.
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The 'Pecan Capital Of The World' Is In This Small Southern Town That Holds A Huge Legacy
From pralines to pies, pecans are an important part of North American foodways, and their commercialization is largely thanks to one 19th-century cabinetmaker.
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Raising Cane's National Chicken Finger Day Is Bigger Than You Think
Raising Cane's has the market cornered on chicken fingers, to the point it started National Chicken Finger Day. What was once a Cane's exclusive has now grown.
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How Chili's Full Rack Of Ribs Achieves That Fall-Off-The-Bone Perfection
Out of the most popular chain restaurants, Chili's has the best ribs around. Here's how the casual dining spot nails its perfectly tender texture.
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7 Types Of Rice Explained
Rice comes in many varieties, lengths, colors, and flavors. We're breaking it all down for you so you know which one to prepare and how to cook it.
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The Target Rice Recall That Made Company History
Make sure to check your groceries before chowing down! Popular chain Target made history with this rice recall back in 2023 with this common pest.
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Here's The Difference Between Peking Duck And Cantonese Roast Duck
Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.
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