Obama's Go-To Hometown Meal Comes With A Heaping Helping Of Comfort
One of Barack Obama's favorite meals when he visits Hawaii centers around meat and plenty of carbs. There are lots of varieties to choose from.
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Don't Toss Those Sad-Looking Grapes! Turn Them Into Raisins Instead. Here's How
To help make grapes last longer, consider turning them into raisins. The process is quite easy. No special equipment is needed. Let us tell you how.
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Does This Popular Herb Really Help With Digestion?
This leafy herb may play a starring role in your favorite meal, but its claims to benefit gut health have long been touted. Does it really work?
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6 Wildest Limited-Edition Soda Flavors To See The Light Of Day
We all know and love our favorite soda brands and flavors, but nothing quite compares to some of these more unique creations that have graced the shelves.
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How Leftover Mashed Potatoes Were Turned Into A Crispy Bakery Treat During The Great Depression
Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat from the Great Depression.
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The Best Viral Food Trends Of 2025 (So Far)
Social media is constantly abuzz with the latest creative food inventions, and quite a few culinary combinations went viral in 2025.
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If Your Parents Fed You These 10 Snacks, You Probably Grew Up In The '70s
There are a few tell-tale signs that you probably grew up in the '70s. If you munched on one of these iconic snack foods, it's a big giveaway.
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French Vs American Apple Pie: What's The Difference?
When it comes to apple pie, there's an American version and a French version. Do you know what differentiates these variations of the classic dessert?
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The Food Court Item Costco Fans Will Never Forgive Being Taken Off The Menu
Costco has broken many hearts over time by removing fan-favorite items from the food court menu. However, members will never forget this treat in particular.
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A Major Soup Giant Has Owned Pepperidge Farm For Years, And You Had No Clue
One thing about Pepperidge Farm that many seem to forget is the fact that it's been owned by one of the world's biggest soup brands for literal decades.
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French Bread Pizza Isn't From France. Here's Where It Actually Comes From
One of the yummiest frozen pizza treats you can eat is French bread pizza, but despite the name this tasty snack doesn't actually come from France.
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The Two Major Pasta Sauce Brands Campbell Soup Proudly Owns
Campbell's is best known for its soup, but the company actually owns a multitude of food brands, including two pasta sauces you've probably eaten before.
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Yes, Caffeine Withdrawal Is A Real Thing: Here's How It Works (And What To Do About It)
It can be hard to quit coffee, especially if you drink it daily, and no one wants to deal with the side effects. So, is caffeine withdrawal actually real?
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How To Turn Cool Whip Into Frosting With One Pantry Staple
Use Cool Whip in more than just Jell-O salads and ice cream sundaes. With one simple addition, transform whipped topping into your new favorite frosting.
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The Important Distinction Between Cheese Curds And Mozzarella Sticks That No One Talks About
Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what differentiates these two fried foods.
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We Don't Know Why This Retro Crab Dish Faded From Menus But It Deserves A Return
Once a star on seafood menus, this creamy crab dish quietly disappeared. Its story might just convince you it’s time for a comeback.
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The French Origins Of The Show-Stopping Seafood Tower
The iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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The Depression-Era Struggle Meal Sauce That Replaced Marinara
When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.
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Add This Gadget To Your Kitchen And Make More Flavorful Food With Less Effort
Want to make cooking easier and your food more delicious without ingredient swaps or viral hacks? All you need is this gadget for cleaner, better-tasting water.
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How Ripeness Affects An Apple's Taste, Texture And Juiciness
Apples are a sweet and crunchy snack, especially if you can get the fruit at peak ripeness, when the microscopic conditions inside the apple are just right.
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What Anthony Bourdain Ate To Call This Roman Restaurant's Food 'Completely Awesome'
Anthony Bourdain was a big fan of Italy and its food. During a trip to Rome, he found a locally loved restaurant with a dish he called "completely awesome."
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The Discontinued Soda That Was Oddly Marketed Towards Hopeless Gen Xers
Not every soda launch can knock it out of the park, even with a big name behind it. One discontinued '90s soda tried to tap in to the cynical Gen X market.
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How Ever-Shrinking Soda Cans Get You To Buy More Stuff
Does it seem like every time you go to the store, cans of soda gets a little smaller? Your eyes aren't deceiving you, but the reason behind it may surprise you.
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The New York Deli That Broke The 'Most Layers In A Sandwich' World Record
The Guinness Book of World Records has a category for 'Most Layers in a Sandwich' and the title is fiercely held by none other than a beloved New York Deli.
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The Beloved Frozen Burger Brand That Uses Just One Ingredient
Everyone recognizes this iconic frozen burger brand, but did you know its budget-friendly patties are pleasantly free of unnecessary fillers and additives?
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7 Foods Michael Jackson Loved To Eat
Michael Jackson was quite the foodie. From KFC fried chicken to ice cream to smoky red chili sauce, we examine the King of Pop's favorite foods.
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