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  • Bacon cooking on a foil-lined sheet pan in an oven

    Why A Cold Oven Is The Best Method For Perfectly Baked Bacon

    You can't beat oven-baked bacon. But to achieve perfectly cooked strips, whether you prefer them crispy or chewy, you should always start with a cold oven.

    By Marco Sumayao 2 months ago Read More
  • A plate of Mexican green spaghetti in brown and green dish on a  dark table

    Creamy Mexican Spaghetti Is Only A Few Ingredients Away

    When you're in the mood for pasta with a Mexican twist, all it takes is a few simple ingredients. Here's the decades-old dish you should know about.

    By Jaime Jacques 2 months ago Read More
  • Aromatic potted oregano on a light marble table

    Is Your Oregano Better Off In Pots Or In The Ground?

    Some herbs are just confusing, no matter if you're a new or seasoned gardener. So, we asked an expert if oregano should be planted in the ground or in a pot.

    By Georgina Jedikovska 2 months ago Read More
  • Bacon slices cooking in the oven on a foil-covered tray

    The Step You Shouldn't Skip When Preparing Bacon In The Oven

    It turns out oven-baking is the best way to cook bacon, and we asked two chefs for their advice on the process: There's a surprising step you should never skip.

    By Macy Sandel 2 months ago Read More
  • different beans

    These Beans Have The Absolute Most Calcium. (Here's How To Incorporate Them Into Your Next Dish)

    Want to add more calcium-rich foods to your diet? These beans are the perfect plant-based, nutrient-rich option, and there are plenty of ways to prepare them.

    By Shriya Swaminathan 2 months ago Read More
  • Burgers in front of restaurants

    The Best Hole-In-The-Wall Burger Spot In Your State

    Some of the best hamburgers are found at hole-in-the-wall establishments around the country. Here is the best one in every state according to reviews.

    By Alex Springer 2 months ago Read More
  • Wings in a restaurant basket with a side of white sauce

    The Controversial Chain From The '80s That Got Its Start On April Fools' Day

    This kitschy global restaurant chain has courted plenty controversy, but has regularly managed to come out on top by being in on its own joke.

    By Hanan Z. Naqeeb 2 months ago Read More
  • A Shoofly pie, a dish of chicken a la king, and a serving of salisbury steak with mashed potatoes and peas seen from above

    9 Old School Diner Foods We'd Love To Bring Back

    Fan of Salisbury steak? Enjoy a hearty casserole? From Chicken a la King to ham steak and pineapple, we take a look at some classic menu items.

    By Samuel W Allenton 2 months ago Read More
  • An exterior of In-N-Out restaurant with crossed palm trees

    The Old School Secret Behind In-N-Out's Crossed Palm Trees

    In-N-Out isn't spread across the nation, but people who have access can't get enough. One secret they may not know is why the chain has crossed palm trees.

    By Eugenia Lazaris 2 months ago Read More
  • a bucket of KFC chicken

    The Major Supplier Behind KFC's Famous Finger Licking Good Chicken

    KFC has some of the best chicken in the fast food game, but it doesn't farm its own chickens. It gets what it needs from these major suppliers.

    By Sean Pagnotti 2 months ago Read More
  • a hand holding a ball of aluminum foil in front of a dishwasher

    What's The Difference Between Aluminum And Tin Foil?

    Many people still call aluminum foil "tin foil" despite tin foil not being around for many years. Beyond the name, here's how the two tools differ.

    By Hanan Z. Naqeeb 2 months ago Read More
  • McDonald's and panda express buildings

    The US Capital Without One Single Panda Express Or McDonald's Location

    Panda Express and McDonald's are some of the biggest fast food chains in the nation, but even they don't have a location to hit in this U.S. capital.

    By Eugenia Lazaris 2 months ago Read More
  • a charcoal grill.

    The Color Your Charcoal Should Actually Be When Grilling

    Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color charcoal needs to be before you cook.

    By Georgina Jedikovska 2 months ago Read More
  • Fancy cocktails in front of New York City skyline

    10 Delicious Drinks That Were Invented In NYC

    Where was your favorite alcoholic beverage was originally created? There's a good chance it was invented in NYC. Here are 10 delicious ones from the Big Apple.

    By Brianna Persons 2 months ago Read More
  • Turmeric drink on a wooden board

    The Easy Way To Make Turmeric Tea A Bit Tastier

    Turmeric has many health benefits, but it may be too bitter to be consumed on its own. That's why you can make your tea a bit tastier with this easy hack.

    By Shriya Swaminathan 2 months ago Read More
  • A photo illustration depectits old-fashioned people in vintage Halloween costumes bobbing for apples.

    The Romantic History Behind The Halloween Tradition Of Bobbing For Apples

    Bobbing for apples has been a game for much longer than you realize. Even more interesting, its origins are tied to old fashioned romantic intentions.

    By Amber Sutherland-Namako 2 months ago Read More
  • Domino's pizza box

    Why Domino's Pizza Changed Its Classic Colors

    Domino's Pizza has been in the game for decades, and it has changed its branding many times. A new rebrand has seen the colors change. Here's why.

    By Andrew Amelinckx 2 months ago Read More
  • Broken bar of dark chocolate

    Dark Chocolate Is Hiding A Flavor Secret Many Have No Clue About

    The taste of dark chocolate can vary from bar to bar. Unlock the confection's secrets with knowledge and exclusive tips from an expert in all things cacao.

    By Eloise Rollins-Fife 2 months ago Read More
  • A lovely bowl of creamy scrambled eggs

    Think You Know The Best Time To Salt Your Scrambled Eggs? Think Again, This Trick Makes Them Creamier

    There have been many experiments performed on scrambled eggs to find the best ways to make the dish, including the optimal time to salt them.

    By Amber Sutherland-Namako 2 months ago Read More
  • a plate of cookies next to glass of milk

    Laura Ingalls Wilder's Little House On The Prairie Cookies Are Perfect For Fall Thanks To One Ingredient

    When leaves start changing colors, it's time to break out fall desserts. One cookie from Laura Ingalls Wilder is particularly good thanks to this ingredient.

    By Andrew Amelinckx 2 months ago Read More
  • A red Michelin plaque is posted to a stone wall outside of a restaurant.

    The Difference Between Michelin-Starred And 'Michelin-Recommended' Restaurants

    Ever wondered why some restaurants have Michelin stars and others are only recommended by the esteemed foodie guide? Here's what sets the distinctions apart.

    By Amber Sutherland-Namako 2 months ago Read More
  • Close up of a mix of frozen berries

    The Major Frozen Fruit Recall That Still Haunts Costco

    Costco has experienced a few recalls in its time, and one of the most notable ones involved packages of frozen berries and many cases of hepatitis A.

    By Tim Forster 2 months ago Read More
  • Bowl of Three Sisters soup

    The Origins Of Three Sister Soup And How To Make It Your Own

    Three Sisters soup has long been an Indigenous American tradition, and it's easy to make at home. You can also shake things up and make it your own.

    By Amanda Berkey 2 months ago Read More
  • hands holding various types of coffee

    This Is The US State That Drinks The Most Coffee. (Your First Guess Is Probably Wrong)

    Coffee is a sacred drink to many Americans, though some states imbibe the concoction more frequently than others. This state drinks the most.

    By Andrew Amelinckx 2 months ago Read More
  • Kansas City steak soup with carrots and potatoes.

    Meet Kansas City Steak Soup: The Local Favorite You'll Want To Add To Your Menu

    Everyone talks about the barbecue from Kansas City, Missouri, but don't overlook this rich and savory steak soup that has been around since the 1960s.

    By Hilary Wheelan Remley 2 months ago Read More
  • Crispy fried bacon on a blue plate

    This Is Why Bacon Tastes So Much Better At Restaurants

    Even if you make a great plate of bacon at home, you have to admit it always tastes better at a restaurant. We asked an expert why this is true.

    By Georgina Jedikovska 2 months ago Read More
  • Walmart and Sam's Club signs

    Will Sam's Club Match Costco Prices? What To Know About Each Store's Policies

    Can you get a better deal at Sam's Club by matching Costco's prices (and vice versa)? Here's the low-down on the price-matching policies of both chains.

    By Jennifer Magid 2 months ago Read More
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