Wait, You Mean Arkansas Buffalo Ribs Are Actually Fried Fish?
Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need to know about this fried fish.
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Chipotle Brings Back Larger Portions After Skimping Backlash
After backlash over its fluctuating portion sizes, Chipotle is making an effort to give customers more bang for their burrito buck. Here's what to know.
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Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
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What The Paper In Your Pizza Box Is And Why It's In There
Chances are you've never really paid much attention to that thin sheet of paper in your pizza box, but it's got a pretty important job to do.
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The Cronut Flavor Dominique Ansel Is Dying To Make
The Cronut, the famous croissant and donut fusion, has come in all kinds of tasty flavors. We asked the pastry's creator which one he's been itching to make.
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What Exactly Is Mochi Made Of?
Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what different ways it can be served.
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The Traditional Japanese Knife You Need For Cutting Sushi
Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is popular with the pros.
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The Popular Italian Cheese That Is Actually Lactose-Free
Even for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.
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Julia Child Vs Jacques Pépin: Who Makes The Better French Omelette?
Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.
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How Many Bottles Of Wine Do You Need To Buy For A Dinner Party?
Figuring out how many bottles of wine you need for a dinner party might seem daunting, but with some simple calculations, it's actually a breeze.
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The 6 Best Substitutes For Turmeric
Turmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
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There's A Reason Certain Products Are Eye-Level At Grocery Stores
The next time you're out food shopping, take a look at which products are at eye-level. There's a reason manufacturers want their products placed there.
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The Historic Georgia Restaurant Beloved By Kamala Harris
It's no secret that Kamala Harris is an accomplished home cook who appreciates good food, including this classic Atlanta soul food restaurant.
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What Makes Jamaican Beef Patties So Special?
Enjoyed all over the world, the spicy beef patty is Jamaica's most beloved snack, but what makes this savory handheld treat so popular (and tasty)?
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5 Of The Worst E. Coli Outbreaks In US History
Numerous foodborne illness outbreaks are all over the news, including E. coli infections. Take a look at some of the worst E. coli outbreaks in U.S. history.
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The Magical Origin Story Of Dole Whip
The Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
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What Is Gum Really Made Of?
Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
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How Kosher Hot Dogs Became Widely Popular
Kosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
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The Ingredient Difference Between Mexican Vs Peruvian Ceviche
Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
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80% Of French Fries Consumed In The US Come From One Source
Just about every fast food chain has fries on the menu, and consumers might be surprised to learn that all those spuds come from one primary source.
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What Makes Salisbury Steak Different From A Bun-Less Hamburger?
A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.
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How Ruby Chocolate Gets Its Pink Color
Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but its origins are mysterious.
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How Hot Dogs Made It To Space
When you think of astronaut food, freeze-dried ice cream might be the first fare to come to mind. However, even hot dogs have made menus for NASA missions.
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The Reason King Salmon Is So Expensive
King salmon is a premium pick, and it comes with a premium price tag. The fish's rarity, plus its desirability, mean it's in high demand.
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Everything You Need To Know About Buying, Preparing, And Cooking Crabs
The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and cooking crab at home.
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What To Keep In Mind When Substituting Sour Cream In Baking
Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
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What Is Masago And How Do You Eat It?
If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know about this fine fish roe.
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