How Chef Boyardee Became A Canned Food Celebrity
The mascot on Chef Boyardee cans was a real Italian chef named Hector Boiardi. Here's how he went from working in kitchens to founding a canned food empire.
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Are French Fries Even French?
It's right in the name, or is it? French fries are a classic snack enjoyed the world over, but their origin story is the subject of much debate.
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All The Differences Between Pierogi And Ravioli
Stuffed dough dishes are a dime a dozen, but no two are exactly the same. Here are the ingredients and culinary techniques that make pierogi and ravioli unique.
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The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)
Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.
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Is There A Difference Between Frozen Hot Chocolate And A Chocolate Milkshake?
Frozen hot chocolate and a chocolate milkshake sound like the same drink, but trust us, they're not. We examined these drinks and discovered something new.
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The Mysterious Origins Of The Sidecar Cocktail
The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma. Here's what to know.
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The Important History Of Soul Food In Southern America
Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.
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The Science Behind Why Beef Tallow Leads To The Perfect French Fries
If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.
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Spotted Dick Is The Unfortunately-Named Dessert With British Origins
Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.
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IPA Vs Pale Ale: What's The Difference Between These Beers?
IPAs and pale ales are two very popular types of craft beers. Before you order one of these beers at a brewery, find out their key differences.
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The Liquid To Meat Ratio That Yields Perfect Chicken Stock
Making chicken stock may seem like a simple task but your ratio of water to chicken may be way off. We did the deep dive and discovered a ratio for primo stock.
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How Skimpflation Changed Whole Foods' Berry Chantilly Cake
Whole Foods has a loyal fan base dedicated to its berry Chantilly cake. When customers noticed certain elements missing, some screamed, "It's skimpflation!"
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The French Dessert That Inspired Prue Leith To Become A Cook
The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
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Is Porter Beer The Same As A Stout?
You may be familiar with porter and stout beer, but knowing how to distinguish between these two types of suds can help to improve your drinking experience.
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What Exactly Are Cottage Fries And What Makes Them Unique?
Cottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how to whip up this easy recipe.
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The Ultimate Mistake You Need To Avoid When Pairing Chocolate With Rum
Want to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
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Why Raisins Stay Soft In Store-Bought Cereal
Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep raisins soft and squishy.
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What The Heck Is The PGPR Ingredient You See In Chocolate?
Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ingredient is for consumption.
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Should You Store Bananas In The Fridge Or At Room Temperature?
Can't decide whether you want to store your bananas on the counter or in the fridge? Here's what you need to know about how the temperature affects them.
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Is Cream Soda Just Vanilla-Flavored Root Beer?
Cream soda is typically caramel-colored and vanilla-flavored, but the soft drink doesn't look or taste the same around the world. So, what is it really?
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10 Once Popular Ice Cream Flavors You Never See Today
We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to history and taste buds.
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Why So Many Craft Beers Sell Their Products In Tallboy Cans
Tallboys are a distinctive type of beer can that is often used for many craft brews. Find out why independent beer companies use the larger cans over others.
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What Makes Vodka Gluten-Free?
For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes vodka safe for gluten-free diets.
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Why Buying A Gallon Of Milk Looks Different In Canada
If you find yourself shopping in Ontario, Quebec, or the Maritimes in Canada, you may notice the milk packaging looks a little different, and for a good reason.
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Why Ice Cream Trucks Are Sometimes Banned In Cities
I scream, you scream, we all scream for ... rules and regulations? This is why some cities have decided to ban ice cream trucks around town.
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How Eggs Completely Transform A Bitter Cup Of Coffee
Adding an egg to coffee grounds can help reduce acidity for a smoother, more balanced brew. Here's how this unusual ingredient makes a better morning cup.
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What Fruits Are In Season During Fall?
Even after the bountiful fruit season of summer has passed, over a dozen well-known fruits are in season in the fall. Look for fresh apples, pears, and figs.
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