What Are The Best Vegetables For Making Tempura?
Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
Read MoreTempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
Read MoreYears ago, after the Civil Rights Act prohibited discrimination based on sex, New York City's oldest ale house was also one of the last to serve women.
Read MoreThe Filet-O-Fish sandwich is one of the most popular McDonald's menu items, but even those who love it may not know these interesting facts about it.
Read MoreIf you've ever popped a Mentos or other candy in soda, or even seen a video of it, you might wonder what creates that fizzy reaction. Here's the deal.
Read MoreMarlon Brando was best known for his acting in classics like "The Godfather" trilogy, but off set, he was known for his eating habits. Here's what he ate.
Read MoreCanned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.
Read MoreFirst invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
Read MoreMake your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.
Read MoreAlton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.
Read MoreNot a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
Read MoreOften enjoyed as a healthy substitution for soda, sparkling water can confuse people on whether it is as hydrating as flat water.
Read MoreThere are many do's and don'ts when it comes to eating while pregnant. Turns out, deli meat is one such risky food. Here's why, and how to make it safer.
Read MoreAnthony Bourdain had plenty of favorite food joints, and one of his favorite hot dog spots in New York was one that he called his second home.
Read MoreYou may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.
Read MoreFrench sandwiches are great for a lunch or snack you can get at a café or make at home. With simple ingredients, these sandwiches can satisfy any appetite.
Read MoreWater caltrops are not as common in the U.S. as they are in other parts in the world, but you can still cook with them if you manage to find them.
Read MoreFrozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
Read MoreIf you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use pickle juice in recipes and cocktails.
Read MoreGetting your hands on some of the most expensive caviar on the planet could be a real challenge, and not just because of its hefty price tag.
Read MoreWhile you might be tempted to add sugar or milk to Turkish coffee before drinking it, this cup of joe is built different and shouldn't be stirred.
Read MoreAnthony Bourdain appreciated great food from all kinds of places around the world, and some of his favorite restaurants and bars happened to be in Chicago.
Read MorePeople around the world have food traditions for New Year's Eve, but why do some people eat caviar? Find out how this tradition started and how it is served.
Read MoreThe Margherita pizza is a simple one with crust, San Marzano tomato sauce, mozzarella, and basil. How it got its name, however, is based on a legend.
Read MoreMcDonald's has a number of different dipping sauces available to enjoy with your McNuggets, but the best one is a slightly more unexpected choice.
Read MoreThe Bellini cocktail was created more than 75 years ago at a small bar in Venice, Italy, to honor the style of a particular Renaissance painter.
Read MoreIf you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
Read MoreIdeally, a burger at a New York City McDonald's should taste the same as one in Austin. So how do restaurant chains maintain consistency across many locations?
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