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  • Plate of veggie tempura with sauce

    What Are The Best Vegetables For Making Tempura?

    Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.

    By Kim Ranjbar December 7th, 2024 Read More
  • front visage of McSorley's Old Ale House in NYC

    The Oldest Ale House In New York City Was Also One Of The Last To Serve Women

    Years ago, after the Civil Rights Act prohibited discrimination based on sex, New York City's oldest ale house was also one of the last to serve women.

    By Sonora Slater December 7th, 2024 Read More
  • Filet-O-Fish sandwich and small bowl of tartar sauce against an orange and white background

    10 Facts You Didn't Know About McDonald's Filet-O-Fish Sandwich

    The Filet-O-Fish sandwich is one of the most popular McDonald's menu items, but even those who love it may not know these interesting facts about it.

    By Alysa Salzberg December 7th, 2024 Read More
  • Soda overflowing with fizz

    The Science Behind Why Mentos Fizzes When Put In Soda

    If you've ever popped a Mentos or other candy in soda, or even seen a video of it, you might wonder what creates that fizzy reaction. Here's the deal.

    By Shriya Swaminathan December 7th, 2024 Read More
  • Portrait of actor Marlon Brando in suit

    What Food Did Marlon Brando Eat?

    Marlon Brando was best known for his acting in classics like "The Godfather" trilogy, but off set, he was known for his eating habits. Here's what he ate.

    By Jackson Williams December 7th, 2024 Read More
  • Canned chickpeas in a small bowl

    A Bit Of Baking Soda Is The Secret To Soft And Creamy Canned Chickpeas

    Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.

    By S. Ferrari December 7th, 2024 Read More
  • Hot dog on slate with onions

    You're One Unexpected Ingredient Away From A Seattle Style Hot Dog

    First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.

    By Robert Haynes-Peterson December 6th, 2024 Read More
  • Waffles topped with fresh strawberries and whipped cream

    Club Soda Gives You The Fluffiest Waffles Of Your Life

    Make your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.

    By Lauren Dozier December 6th, 2024 Read More
  • chef Alton Brown on the red carpet

    13 Alton Brown Cooking Tips You Should Know By Heart

    Alton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.

    By Ashley Chalmers December 6th, 2024 Read More
  • four different colored, bubbly sodas

    The Easiest Ways To Decarbonate A Drink Using Pantry Items

    Not a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.

    By Sonora Slater December 6th, 2024 Read More
  • pouring sparkling water into glass

    Is Sparkling Water Actually Hydrating You?

    Often enjoyed as a healthy substitution for soda, sparkling water can confuse people on whether it is as hydrating as flat water.

    By Shriya Swaminathan December 6th, 2024 Read More
  • A store deli counter

    Is Deli Meat Safe To Eat While Pregnant?

    There are many do's and don'ts when it comes to eating while pregnant. Turns out, deli meat is one such risky food. Here's why, and how to make it safer.

    By Shawna Schofield December 6th, 2024 Read More
  • Anthony Bourdain talking at SXSW

    Anthony Bourdain Considered One Of His Favorite New York Hot Dog Spots A Second Home

    Anthony Bourdain had plenty of favorite food joints, and one of his favorite hot dog spots in New York was one that he called his second home.

    By Lauren Dozier December 6th, 2024 Read More
  • Flank steak sliced on a plate with bacon-wrapped asparagus and hollandaise sauce

    London Broil Steak Wasn't Even Invented In England

    You may wonder what cut London broil steak is and how it got its name since it didn't originate in England. Here's a look at the history of the London broil.

    By Jessica Santina December 5th, 2024 Read More
  • Composite image of French sandwiches

    11 French Sandwiches You Should Know About

    French sandwiches are great for a lunch or snack you can get at a café or make at home. With simple ingredients, these sandwiches can satisfy any appetite.

    By Felicia Lee December 5th, 2024 Read More
  • Rows of water caltrop nuts

    What Are Water Caltrops And How Do You Cook With Them?

    Water caltrops are not as common in the U.S. as they are in other parts in the world, but you can still cook with them if you manage to find them.

    By Suzanne S. Wiley December 5th, 2024 Read More
  • Mix of different types of frozen berries

    The Fresh Secret Behind Frozen Foods

    Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.

    By Ashlen Wilder December 5th, 2024 Read More
  • A jar of pickles with a bloody mary and bowl of coleslaw

    12 Simple Ways To Use Leftover Pickle Juice

    If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use pickle juice in recipes and cocktails.

    By Katie Melynn December 5th, 2024 Read More
  • glass dish of caviar

    The World's Most Expensive Caviar Can Cost Over $10,000

    Getting your hands on some of the most expensive caviar on the planet could be a real challenge, and not just because of its hefty price tag.

    By Sarah Lintakoon December 5th, 2024 Read More
  • Pouring traditional Turkish coffee

    Why You Should Never, Ever Stir Turkish Coffee

    While you might be tempted to add sugar or milk to Turkish coffee before drinking it, this cup of joe is built different and shouldn't be stirred.

    By Layne Randolph December 4th, 2024 Read More
  • Anthony Bourdain in front of a montage of his favorite Chicago restaurants

    Chicago Restaurants That Were Favorites Of Anthony Bourdain

    Anthony Bourdain appreciated great food from all kinds of places around the world, and some of his favorite restaurants and bars happened to be in Chicago.

    By Stephanie Mee December 4th, 2024 Read More
  • Closeup of black caviar served over blini

    What's The Deal With Eating Caviar For New Year's?

    People around the world have food traditions for New Year's Eve, but why do some people eat caviar? Find out how this tradition started and how it is served.

    By Hannah LaFond December 4th, 2024 Read More
  • A Neapolitan Margherita pizza sits outdoors with a courtyard behind it.

    Margherita Pizza Was Named After A Queen — Or Was It?

    The Margherita pizza is a simple one with crust, San Marzano tomato sauce, mozzarella, and basil. How it got its name, however, is based on a legend.

    By Jackson Williams December 4th, 2024 Read More
  • Chicken McNuggets with fries and sauce packets

    The Unexpected McDonald's Dipping Sauce To Try With Your Nuggets

    McDonald's has a number of different dipping sauces available to enjoy with your McNuggets, but the best one is a slightly more unexpected choice.

    By Allison Lindsey December 4th, 2024 Read More
  • Two orange Bellini cocktails sit on a table near peach halves and a jigger.

    The Fascinating History Of The How The Bellini Cocktail Was Created

    The Bellini cocktail was created more than 75 years ago at a small bar in Venice, Italy, to honor the style of a particular Renaissance painter.

    By Jackson Williams December 4th, 2024 Read More
  • Bible quote from Jesus

    The Symbolism Behind The Greek Christmas Eve Bread Christopsomo

    If you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.

    By Kim Ranjbar December 3rd, 2024 Read More
  • A chef plates a dish

    How Restaurant Chains Maintain Consistency Across Many Locations

    Ideally, a burger at a New York City McDonald's should taste the same as one in Austin. So how do restaurant chains maintain consistency across many locations?

    By Camryn Teder December 3rd, 2024 Read More
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