Think Twice Before Tossing Skunked Beer. You Can Still Use It
When bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.
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Lay's Celebrates Family Farms In Super Bowl 2025 Commercial
Snack brand Lay's released a commercial for the 2025 Super Bowl and it's directed by an Academy Award-winning director. Here's what to know.
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What Ina Garten Really Thinks About Canned Soup
As a celebrity chef, television host, and cookbook author, Ina Garten has a lot of culinary opinions. Here are The Barefoot Contessa's thoughts on canned soup.
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Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
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Are Filet Mignon And Tournedos Different Cuts Of Steak?
Two steak cuts that share many similarities are filet mignon and tournedos, though they aren't exactly the same. Here are the differences you need to know.
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Why Is Tequila Typically Served With Salt And A Lime?
Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
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The Finger-Licking History Of Artificial Sweeteners
Sugar substitutes have been around for more than a century, but most were discovered by mistake. Here's the finger-licking history of artificial sweeteners.
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The Popular Asian Snack You Can Now Try At Costco
Quail eggs are similar to chicken eggs. If you've never tried them before, you can find a version of the specialty food at Costco. Here's what to know.
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What Exactly Does Goat Milk Taste Like?
You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like and how to use it.
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The First Cereal Mascot Was Surprisingly Boring Compared To Its Colorful Successors
The first-ever cereal mascot was created in the late 1800s, and it's not one of the brightly-colored mascots you're likely to see on cereal boxes today.
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The Ingredient We Didn't Think We'd See In Taco Bell's Ground Beef
Taco Bell has plenty on its menu (and off it, when you consider its secret menu), but it's still surprising to see this ingredient in its seasoned ground beef.
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Is Turkey Bacon Actually Bacon?
Turkey bacon is a popular alternative to classic pork bacon. But, what is it actually made of, and does it really deserve to be called bacon at all?
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What Flavor Is Tin Roof Ice Cream, Anyway?
Some ice creams have names that give you absolutely no clue about what's inside the carton, and there are few better examples than tin roof ice cream.
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Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
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The Best Soy Sauce You're Not Using, But Should Be
For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's possibly the best version out there.
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How Airlines Prepare Your In-Flight Food
The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, and cooked for your enjoyment.
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The Canned Pumpkin You Buy Isn't What You Think It Is
Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's what you're really buying.
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The Classic Steak Dinner That Ernest Hemingway Enjoyed As His Last Meal
The classic steak dinner that Ernest Hemingway enjoyed as his last meal on the night before he died was also a favorite of his. It's still very popular today.
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Perfect Chicago-Style Italian Beef Starts In Your Freezer
The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.
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The Little-Known History Of The Fruit Roll-Up
This sugary treat is based on a lesser-known sweet, whose origins might surprise you. Learn about the family you have to thank for this childhood classic.
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Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
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What Exactly Is Non-Homogenized Milk?
What's the deal with non-homogenized milk? Find out what makes this dairy product so special, and why it's less common than its homogenized counterpart.
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What It Means If Your Beer Is 'Lightstruck'
"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
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The One Microwave Mistake You Should Never Make With Pop-Tarts
You want sparks to fly between you and your crush, not in your microwave. But a rash of microwave Pop-Tart incidents makes this PSA a vital public service.
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Why You'll Always Find Hush Puppies At A Southern Fish Fry
An iconic part of Carolina fish fry, hush puppies are the fried cornmeal treat that makes the perfect seafood accompaniment.
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What Gives Mochi Donuts Their Light, Chewy Texture?
These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores.
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Baking Soda Is The Secret To The Creamiest Hummus Ever
When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to the creamiest, dreamiest hummus.
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