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Features

  • Cuts of steak on board

    Underrated Cuts Of Steak You Need To Try

    Everyone knows about fancy cuts like filet mignon, but for steak that won't break the bank, opt for these underrated cuts when grilling at home.

    By Dean Kopitsky May 14th, 2024 Read More
  • Spritz cocktails with straws

    11 Delicious Italian Cocktails You Need To Try ASAP

    Italy is known for its cuisine, but the country's cocktails are just as famous (and delicious) from spritzes to martinis, these are the ones you need to try.

    By Ashlea Miller May 13th, 2024 Read More
  • frozen beef ribs on board

    10 Actually Reasonable Ways To Defrost Raw Meat

    If you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.

    By Sarah Moore May 13th, 2024 Read More
  • Grilled peanut butter and jelly sandwich

    12 Creative Ways To Improve Your PB&J

    The humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.

    By Clarissa Hamlin May 13th, 2024 Read More
  • spaghetti and meatballs

    10 'Italian' Foods That Aren't Actually Italian At All

    Did you know that some of the most popular "Italian" meals enjoyed in the States, like chicken Parmesan and spaghetti and meatballs, are not Italian at all?

    By Alysa Salzberg May 13th, 2024 Read More
  • vending machine with snacks

    The World's Coolest Vending Machines, From Champagne To Live Crabs

    You've gotten a Snickers and a soda out of a vending machine before, but have you ever tried any of these crazy -- yet cool -- vending machine options before?

    By Katie Melynn May 13th, 2024 Read More
  • grocery bags on counter

    7 Imitation Foods You Should Eat And 7 To Avoid Completely

    There are actually more imitation foods at the grocery store than you might think. Here are key ones to avoid, and ones that are fine to purchase.

    By Rebecca Sneeringer May 13th, 2024 Read More
  • a pile of banana peels

    12 Ways To Use Banana Peels Before You Throw Them Out

    Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.

    By Robyn Blocker May 12th, 2024 Read More
  • Starbucks employee at register

    15 Most Genius Ordering Hacks At Starbucks

    If you visit Starbucks often these ordering hacks will save some of your hard-earned cash. From sweetener hacks to secret cup sizes we've got you covered.

    By Megan Lim May 12th, 2024 Read More
  • Rice cooker

    12 Foods You Can Make In A Rice Cooker, Other Than Rice

    Interested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.

    By Sarah Nowicki Nicholson May 12th, 2024 Read More
  • Testing chicken with meat thermometer

    12 Actually Reasonable Ways To Check Food For Doneness

    Don't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.

    By Katie Melynn May 12th, 2024 Read More
  • A cup of espresso

    13 Types Of Italian Coffee You Need To Try At Least Once

    There are a variety of caffeinated drinks, many originating from Italy. Here we tell you about different beverages and how to make and enjoy at home.

    By Kristin Magaldi May 12th, 2024 Read More
  • Assortment of cereal boxes

    15 Discontinued Cereals We Want Back On Store Shelves

    From limited edition cereals based on movies and shows to cereals made with actual freeze-dried ice cream, here are the discontinued cereals we miss most.

    By Kyle Grace Trinidad May 11th, 2024 Read More
  • creamy mashed potatoes

    The 12 Mistakes Keeping You From Perfect Mashed Potatoes

    Looking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.

    By Posie Brien May 11th, 2024 Read More
  • Several hot sauce bottles

    Hot Sauces That Are Actually Worthy Of Your Pantry Space

    There are tons of hot sauce brands out there, but which ones are worth keeping on hand? We consulted reviews and tried some ourselves, and these are our picks.

    By Patricia Grisafi May 11th, 2024 Read More
  • plain white and brown rice

    12 Tips For Adding More Flavor To Plain Rice

    Rice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.

    By Robyn Blocker May 11th, 2024 Read More
  • Trader Joe's cereals

    7 Trader Joe's Cereals And Their Name-Brand Equivalents

    Trader Joe's stocks a number of strikingly familiar-looking TJ's-branded cereals, but how do they stack up against their name-brand equivalents?

    By Alex Springer May 10th, 2024 Read More
  • Sliced meatloaf

    The 15 Mistakes Keeping You From Perfect Meatloaf

    Meatloaf may be considered one of the easier dishes to whip up, but there are common mistakes that can turn this popular comfort food into a culinary mess.

    By Sera Parris May 8th, 2024 Read More
  • Woman at self-checkout register

    Etiquette Rules Everyone Needs For Grocery Store Self-Checkouts

    Self-checkout lanes are relatively self-explanatory, but people - and machines - can still make mistakes. Here are some tips for breezing through this lane.

    By Sarah Moore May 8th, 2024 Read More
  • bag of flour in a sack

    9 Popular Flour Brands Ranked Worst To Best

    There are many types of flours and brands but not all are created equal. Here, we rank 9 flour brands ranging from the popular brands to smaller brands.

    By Alexander Roberts May 7th, 2024 Read More
  • Baking soda, vinegar, lemons, brush

    13 Common Food Stains And How To Clean Them With Pantry Ingredients

    If you've just spilled something colorful on your white shirt, never fear! A couple of ingredients you keep stocked in your pantry will remove almost any stain.

    By Sarah Vallie May 6th, 2024 Read More
  • sliced vegetables and peeler

    15 Peeling Hacks To Cut Down On Food Prep Time

    Peeling fruits, vegetables, and more can be a pain. But with the right tools, these peeling hacks will take your kitchen prepping to the next level.

    By Lyla Porter May 6th, 2024 Read More
  • Chicken roasting on the grill

    12 Tips For Adding More Flavor To Grilled Chicken

    Get your grilled chicken game on point with these important tips, from marinades, sauces, and brines to proper temperature regulation and much more.

    By Katie Melynn May 5th, 2024 Read More
  • shopping cart with fruits and veggies

    How To Store Vegetables To Last Longer In The Fridge

    If you're buying loads of veggies only to find them moldy, wilted, or rotten just days later, these tips -- from fridge temps to correct packaging -- will help.

    By Megan Lim May 5th, 2024 Read More
  • Classic Italian sub

    The Hands-Down Best Italian Subs In The US, According To Reviews

    Italian subs have been served in the U.S. for over a century, and stellar options are available across the country. Here are the best, according to customers.

    By Patricia Grisafi May 5th, 2024 Read More
  • fresh broccoli on cutting board

    Celebrity Chef Pro-Tips For Better Broccoli

    Think broccoli is boring? From flavor-infused butter to firing up the grill, we collected our favorite chef tips for upgrading your broccoli.

    By Sarah Moore May 4th, 2024 Read More
  • Frozen pepperoni pizza

    Budget-Friendly Hacks To Elevate Frozen Pizzas

    Frozen pizzas may not feel all that fancy, but a few easy hacks can make all the difference. From fresh toppings to fire broiling, we've got you covered.

    By Sammi Katz May 4th, 2024 Read More
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