NYC has a famous food scene with some unforgettable restaurants, but getting a reservation is easier said than done. Here's how to snag one at these 16 spots.
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Stop by this San Francisco waterfront building for everything from Filipino-inspired Mission-style burritos and oysters to fresh-baked sourdough and local beer.
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The neighborhood that its located in has evolved, but this deli has managed to retain its old-school charm, serving a variety of subs, plus salads and soups.
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New York City can be a freezing place for some time, so when the weather starts warming up, restaurant tables fill up fast. Here's where to go first.
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We explored Mexico City’s top panaderías, from time-honored bakeries to modern favorites, and sampled authentic pastries locals love across the city.
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This nightclub has long-since closed, but it lives on in the nickname of a grocery store. That's how history is preserved in an ever-changing city.
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If you've ever had a beignet, you know they're undeniably tasty. And this NOLA spot doesn't monkey around with its special twist on the old classic treat.
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The world's largest Starbucks Reserve is five stories tall, and each floor gives customers a unique experience, from roasting to brewing to enjoying.
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When you're walking the Strip in Las Vegas and those hunger pangs are grumbling loud, there is one spot you'll want to check out for a huge meal.
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This Irish restaurant in Florida serves up a bowl of soup that costs less than a can from the grocery store. Here's the history behind the iconic offering.
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If you love crab or even seafood in general, take any opportunity you can to try these famous crabcakes from a legendary Maryland restaurant.
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If Ina Garten loves a restaurant, you can be sure it's worth your time. If you can get a reservation. Snag one at this Brooklyn spot for delicious Italian food.
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Seattle's burger culture is all about the personal touch and the community found with smaller, locally based chains. Here are the city's five must-try spots.
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Long lines sweep the streets in Miami outside this popular frozen yogurt spot. With unique and worldly toppings, the goal is to give you a taste of Greece.
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All the prime rib you can eat awaits you at this casino buffet outside of Denver. You'll find a variety of other dishes, from pho to mac and cheese to gelato.
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If you have a hankering for crispy, tender, flaky fried fish, head on over to any of these eateries in the United States, all of which have glowing reviews.
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In San Francisco, you'll find a popular burger joint that sits right in the center of a busy intersection. Some say these viral burgers are the best in the Bay.
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Los Angeles has any food you want, but not always the best version. That goes double for lobster, but a New England-born LA local found legit lobster for us.
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Everyone loves a good buffet, but it's hard to find a buffet as rich in history as this Atlanta spot. Come for the fried chicken, stay for the ghosts.
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For Mexican street tacos in Chicago, head to this underrated gem. You'll find over 20 types, ranging from the traditional to exciting fusion mashups.
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From smoked sausages to cured salami and brisket, this Big Easy butcher has it all, and its restaurant puts those house-made meats front and center.
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Discover the best places to get tacos in Mexico City, from iconic restaurants to top-rated taquerías serving authentic flavors you won’t want to miss.
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Fans of In-N-Out making a trip to the Las Vegas Strip, don't skip this steakhouse that lets you top your steak animal style, with fries and melted cheese.
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The Brooklyn Bridge is among the most famous landmarks in New York City. After crossing it, you'll be hungry, so visit one of these restaurants nearby.
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There are more than a few high-end steakhouses in Los Angeles, but only one played regular host to Walt Disney and his team of animators.
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Miami is a bustling city full of things to do and places to eat, and you would be remiss if you skipped out on trying these two Cuban sandwich styles.
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There seem to be endless takes on the standard hamburger, but the Mexican hamburger is a Denver staple that pushes the boundaries of the dish itself.
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