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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • A woman pours cold brew into a cup

    The Mistake You Need To Avoid For Better Cold Brew At Home

    We tapped a certified chemist and coffee expert to tell us the main mistake we're making when we make our cold brew coffee.

    By Camryn Teder December 10th, 2024 Read More
  • A glass of whiskey with ice

    Should You Chill Your Whiskey Or Glasses Before Serving?

    If you're planning to chill your glasses before serving whiskey, here's an expert tip to keep in mind.

    By Robert Haynes-Peterson December 10th, 2024 Read More
  • Vietnamese coffee at Nam Coffee Shop

    How To Make Vietnamese Coffee At Home

    It turns out Vietnamese coffee is easy to make at home. We got some expert insight to walk you through the process of making this sweet, refreshing beverage.

    By Fiona Chandra December 10th, 2024 Read More
  • Latte art on a cortado/gibraltar

    The Cortado, Explained For Beginner Coffee Enthusiasts

    A cortado is a delicious and energizing combo of espresso and milk, but it's important to understand what makes it different from a cortadito or noisette.

    By Faefyx Collington December 10th, 2024 Read More
  • Two glasses of red wine next to a decanter and wine bottle

    How To Know If You Should Decant Your Bottle Of Wine

    You ay have seen a wine decanter at a restaurant or in someone's home and wondered which wines warrant decanting. Here's how to tell whether you should decant.

    By Layne Randolph December 10th, 2024 Read More
  • Whiskey in Glencairn glass

    The Hands-Down Best Glass To Drink Whiskey Neat

    A quality whiskey worth sipping on deserves the best possible glassware. We asked an expert on the spirit what kind of glass fits the bill.

    By Ashlen Wilder December 10th, 2024 Read More
  • Turkish coffee brewing with spices in background

    Make A Middle Eastern-Style Coffee With The Help Of One Spice

    In the Middle East, one spice in particular is added directly to ground coffee beans to create an aromatic cup of coffee.

    By Sonora Slater December 10th, 2024 Read More
  • Bottles of IBC root beer

    The Absolute Best Root Beer Brand Has Been Around For 100 Years

    If you're a root beer fan seeking the best, look no further than this iconic brand that boasts delicious notes of vanilla, licorice, wintergreen, and more.

    By Camryn Teder December 10th, 2024 Read More
  • Clinking plastic beer cups

    Some Of The Most Popular Beers In The US Are Made In A Different Country

    Crack open a cold one and knock back the stats on America's favorite beer. Find out which imports had the hops to crush the competition and sweep the nation.

    By Jackson Williams December 9th, 2024 Read More
  • a Nespresso machine

    What Do The Numbers On Your Nespresso Pods Really Mean?

    Nespresso pods come in many flavors, and each type has its own intensity level. Here's how to interpret those numbers and pick the best pod for your tastes.

    By Shawna Schofield December 9th, 2024 Read More
  • Glass of whiskey served neat

    Why People Serve Whiskey With A Few Drops Of Water

    If you know any experienced whiskey drinkers, you might have noticed them adding drops of water to their drink. There's a science behind this addition!

    By Jackson Williams December 9th, 2024 Read More
  • Alexander the Great and Aristotle

    The Wine Drinking Habits Of Alexander The Great

    Besides being a great conqueror, Alexander the Great was known as something of an oenophile. Here's what we know about his relationship with wine.

    By Layne Randolph December 9th, 2024 Read More
  • Bartender serving a whiskey cocktail

    The Simple Cocktail That Pairs Perfectly With Whiskey

    If you find whiskey a little too intense served on its own or simply want to add the spirit to a basic but delicious cocktail, consider this combination.

    By Buffy Naillon December 9th, 2024 Read More
  • Placeholder image

    How To Open A Bottle Of Champagne - You're Doing It Wrong All Wrong

    Opening a bottle of bubbly is always cause for celebration, but doing it wrong can cause injuries or even damage to the drink. Here's how to do it right.

    By Julia Mullaney December 9th, 2024 Read More
  • Five bottles of mid-range Scotch whiskies

    14 Mid-Shelf Scotches You Should Be Putting On Your Bar Cart

    Looking for Scotches that aren't rock-bottom cheap nor prohibitively expensive? Experts say these mid-range expressions stand out among their competitors.

    By Stephanie Mee December 9th, 2024 Read More
  • Nespresso Vertuo pods

    How Many Shots Of Espresso Are In A Nespresso Vertuo Pod?

    It can be hard to tell how many shots of espresso are in each Nespresso Vertuo pod. But since a properly caffeinated drink is important, here's how to tell.

    By Carly Garber December 9th, 2024 Read More
  • whisky being poured into a glass with ice

    The Temperature Of Your Whiskey Matters More Than You Might Think

    You serve red wine room temp and beer ice-cold. But if you've never given a thought to the temperature of your whiskey, the experts say you might want to.

    By Emmy Schneider-Green December 9th, 2024 Read More
  • Caramel frappe or Frappuccino surrounded by biscotti

    Is There A Difference Between A Frappe And Frappuccino?

    For a sweet, caffeinated drink, head to your closest coffee shop and order a Frappuccino - or was that a frappe? These are the differences.

    By Tara Bowen December 9th, 2024 Read More
  • Pink champagne cake and cocktails

    Your Cakes Deserve A Boozy Frosting Upgrade

    For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into your frosting.

    By Ginny Johnson December 9th, 2024 Read More
  • Tres leches cake with dark golden topping

    The Ultimate Dark Liquor That Give Tres Leches Cake A Boozy Kick

    If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.

    By Tony Cooper December 8th, 2024 Read More
  • A cup of coffee surrounded by whole coffee beans

    Contrary To What You Heard, Immersion Blenders Are Not For Coffee Beans

    One of the less-viable hacks to come out of TikTok is the use of an immersion blender for grinding coffee, but this is a bad idea on all fronts.

    By Shawna Schofield December 8th, 2024 Read More
  • Cranberry ginger ale in glasses with berry garnish

    Skip The Store-Bought Version And Make Cranberry Ginger Ale At Home

    Taste the holidays any time you want. Get bubbly with cranberry and ginger at home using this easy recipe that will have you celebrating the season all year.

    By Jonathan Kesh December 8th, 2024 Read More
  • Dark beer with chocolate

    What's The Best Beer To Pair With Chocolate Desserts?

    Chocolate desserts are deliciously decadent whether as a snack or at the end of a meal, but you can elevate them with various beer pairings. Here's how.

    By Ashlen Wilder December 8th, 2024 Read More
  • Woman shops in a supermarket beer aisle

    Why Some Grocery Stores Sell Alcohol And Others Don't

    Like your grocery haul with a nice bottle of cabernet? Find out why not every grocery store in the U.S. has the same regulations for selling alcohol.

    By Ilene V. Smith December 8th, 2024 Read More
  • Assorted Snapple flavors in a store

    The Worst Brand Of Apple Juice Is Laughably Popular

    When Chowhound recently ranked brands of apple juice, it found this brand to be the worst. We delve into what makes it so bad despite its popularity.

    By Aspen Oblewski December 8th, 2024 Read More
  • Texas Roadhouse sign

    The Exact Temperature Texas Roadhouse Serves Its Draft Beer

    Texas Roadhouse insists on serving up its beer at a very specific temperature. But what is this temperature and why do they choose to do this?

    By Ashlen Wilder December 8th, 2024 Read More
  • Sugar and water for making simple syrup

    The Sweetener You Should Never Buy At The Grocery Store

    Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?

    By S. Ferrari December 8th, 2024 Read More
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