The Reason Your Eggplant Parmesan Keeps Turning Out Soggy
If your eggplant Parmesan always turns out soggy, you may be making this classic mistake. Here's why your dish is missing its signature crunch.
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The Rotisserie Chicken Trick You Need For Salads With More Texture And Flavor
Salads are a great way to get healthy nutrients, but they can sometimes be bland. Upgrade your next salad's flavor and texture with this rotisserie chicken tip.
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The Fresh Herb That Totally Transforms A Batch Of Lemon Bars
Lemon bars are absolutely delicious, but the addition of this fresh, fragrant ingredient is a game changer, according to celebrity chef Giada De Laurentiis.
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20 Banana Bread Mix-Ins That Elevate Your Loaves
Is your standard banana bread recipe feeling a little bland? Discover our picks for mix-ins that can take your next loaf to tasty new heights.
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Treat Potato Salad Like Its Baked Brethren For So Much More Flavor
Potato salad be polarizing, so why not pivot with an over-the-top take on potato salad that incorporates all of the flavors of a loaded baked potato?
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All The Tools You Need To Master The Naked Cake Look At Home
Creating a naked cake is a straightforward way to make your cake look good without any tricky frosting techniques. Here's how to do it perfectly.
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Give Store-Bought Frozen Burritos Some Added Crunch With This Crispy Coating
To make a chimichanga, you deep fry the burrito to create a crisp texture. But our method will give your frozen burrito an even better texture and flavor.
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Avoid This Common Mistake When Making Custard For Quiche
Celebrity chef Giada De Laurentiis shared some wisdom with us about how making a quiche can easily go wrong, and how you can fix it with just a simple tweak.
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Yes, You Can Make Rotisserie Chicken In A Conventional Oven. Here's What You Need
You don't actually need to invest in rotisserie gear to make rotisserie chicken at home. In fact, you don't need much gear at all. Here's what you should know.
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Nebraska's Version Of This Classic Pocket Sandwich Is A True Midwestern Delicacy
Nebraska has quite a few foods to claim as its own, but this version of a classic pocket sandwich is one of its best, and a true Midwestern delicacy.
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The Ingredient We Wouldn't Expect From Ghirardelli Dark Chocolate Chips
One of the best chocolate chips brands has always been Ghirardelli. The brand's dark chocolate chips, Ghirardelli 60%, have become the go-to for many bakers.
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You Just Need One Ingredient To Turn Any Chocolate Cake Into An Espresso Chocolate Cake
Espresso and chocolate go together perfectly in desserts. Thankfully, it's super simple to turn any chocolate cake into an espresso chocolate cake.
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7 Unique Birthday Cake Decorating Ideas You Just Have To See
Whether you're an aspiring baker or looking for inspiration for your own birthday cake, these must-see decorating ideas give the dessert an extra special look.
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11 Tips You Need To Make The Best Veggie Chips
Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.
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The Chef Whose Culinary Brilliance Brought The World The Chocolate Molten Lava Cake
You've probably seen or enjoyed a chocolate molten lava cake at some point, and we can thank one chef for creating the dessert many decades ago.
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How To Prep Skirt Steak For Juicy, Flavor-Packed Grilled Pinwheels
Grilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.
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A Hot Dog Charcuterie Board Is The Fun Addition Your Next Cookout Needs
Move over, classic charcuterie boards, there's a new meat in town. Hot dog boards are taking over the summer, and here's how to make yours the best around.
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You Only Need 3 Ingredients To Make A Flavor-Packed Falafel Sandwich
Flavorful, crispy falafel can carry a sandwich, which is why you only need these two other ingredients to make a memorable lunchtime creation.
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A Steak Cake Is The Ultimate Way To Celebrate The Carnivore In Your Life
Celebrating a meat lover's birthday or another special occasion? Skip the traditional steak dinner and assemble a steak cake instead. Here's how to make one.
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Level Up Any Lemon-Flavored Cake With One Boozy Ingredient
Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.
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The Affordable, Underrated Cut Of Steak That's Ideal For The Grill
If you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an expert. Here's what to know.
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Put Your Leftover Indian Food In A Breakfast Burrito And Thank Us Later
If you find yourself with a surplus of Indian food, don't just reheat it in the microwave. Toss it inside a burrito for an unforgettable morning meal.
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The Seasonings You Need To Recreate Buc-Ee's BBQ Brisket
Buc-ee's brisket is renowned, not just for being good gas station food, but for being good food period. Here are the seasonings you need to recreate it.
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You Can Make This Creamy Old School Pie With A Pouch Of Kool Aid
Did you know that you can turn a packet of Kool Aid into an unforgettable no-bake dessert? Here's how to make this vintage and delicious pie.
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How To Turn Store-Bought Hummus Into The Perfect 'Loaded' Appetizer In Under 10 Minutes
If you have leftover hummus that's about to expire, it's the perfect opportunity to spruce it up for a crowd. Here's how to make a loaded hummus appetizer.
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The 11 Best Bakeware Brands, Ranked
Not all bakeware brands offer the same quality and durability. Here are 11 of the best brands we ranked for bakers of all levels according to these factors.
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This Old-School Savory Pie Is Seriously Underrated For An Easy Weeknight Meal
If you're looking for a quick and easy meal for dinner tonight, consider trying this recipe from the 1950s. Here's how to make this old-school pie.
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