Why Butter-Based Sauces Are The Best Choice For Lobster Ravioli
What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ensuring perfection with this dish.
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The High Quality Cocoa Powder Ina Garten Always Recommends
If you want to take your chocolate recipes up a notch, consider trying this cocoa powder that Ina Garten swears by. Here's why this cocoa powder works so well.
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The Right Salsa For Every Type Of Fish Taco
If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish taco.
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10 Ways To Give Canned Salmon An Upgrade
Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your home kitchen while cooking.
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One Of Gail Simmons' Favorite Holiday Dishes Gives Latkes A Luxurious Upgrade
Families have their own holiday food traditions, and celebrity chefs are no exception. Gail Simmons loves a plate of latkes, putting a special twist on hers.
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13 Creative Uses For Ciabatta Bread
Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and bread pudding.
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The Simple Frosting Swap You Need For Ridiculously Delicious Cookies
The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting brand or recipe for this topping.
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The Reason Asparagus Is So Hard To Pair With Wine
No matter how you prepare it, the flavor of asparagus can make it especially difficult to pair with wines -- but there are a few things you can do to help.
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Take Your Charcuterie Boards Up A Notch With This Unique Meat
If you're looking for a meat that will upgrade your charcuterie board and pair perfectly with cheese, this charcuterie expert has the best recommendation.
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The Hands-Down Best Cheese For Nachos
You have lots of different options when it comes to building your nachos. We consulted with a nachos expert to find out which cheeses will work best.
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Why You Shouldn't Donate Homemade Baked Goods To Food Drives
Although your heart may be in the right place, there's a simple reason why food drives can't accept your homemade baked goods.
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Wagyu Beef: What It Is, What It Tastes Like, And Why It's So Expensive
Wagyu beef is known for exceptional quality, with a price tag to match. We spoke to an expert to learn more. Here's our guide, with everything you need to know.
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Pizza Oil: What It Is, And How It's Different From Olive Oil
Curious about jumping on the pizza oil train? Find out exactly what this magical oil is all about, how to make it, and all the ways it beats regular EVOO.
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How Pickling Works: The Science Behind The Process
Whether you're die-hard dill, team bread and butter chips, or gaga for gherkins, the science behind pickle-making is a tangy, salty pickle lover's dream.
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The Unexpected Topping That Will Take Your Fish Tacos To The Next Level
If you're stuck in the same tired rotation of fish taco toppings, this culinary expert has the perfectly refreshing upgrade for you.
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The Basic Marinade Ingredient That Ensures The Juiciest Chicken Breast Every Time
Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry for juicy, tender meat every time.
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Here's How Many Sticks Of Butter Are In One Cup
Not sure how best to measure out your butter for a recipe? Here are a few methods to portion out exactly a cup, whether it's room temp or chilled.
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Add One Nutty Addition To Your Ramen And Thank Us Later
Boost the flavor and creaminess of your ramen with a spoonful of this nutty ingredient made from sesame seeds, perfect for spicy and savory noodles alike.
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The Underrated Tool Ina Garten Swears By When Mixing Burger Meat
Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.
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Try Kimchi Instead Of Coleslaw For Your Next Pulled Pork Sandwich
Next time you make a pulled pork sandwich, ditch the same-old for the tasty crunch of kimchi. From there, you can customize it further with even more flavors.
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This US State Is Home To The World's First And Only Barbecue Museum
Planning to open its doors in spring 2025, the Kansas City, Missouri-based Museum of BBQ will be the very first of its kind.
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18 Unique Foods To Try When You Visit Iceland
Iceland has some of the most unique cuisine in the world. Here are some dishes that you can't afford to skip if you ever travel to the island country in Europe.
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The Surefire Way To Fix Over Salted Sauerkraut
Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
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Here's Why Your Fudge Turned Out Grainy And How To Fix It
If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.
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The Complete Guide To Buying And Serving Oysters
Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both flawlessly next time you crave them.
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One Of Gordon Ramsay's Favorite Types Of Olive Oil Comes From An Under-The-Radar Region
Celebrity chef Gordon Ramsay has a favorite kind of olive oil he swears by using in all of his cooking - and its olives can only be grown in one region.
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Crunchy Vs Smooth: Does It Matter Which You Use In A Peanut Butter Pie?
Peanut butter pie is a tasty treat that's a consistent crowd pleaser, but what if you only have crunchy peanut butter on hand when it comes time to make it?
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